相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Phytochemicals and quality level of food plants grown in an aquaponics system
Roberto Braglia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Acute mercury toxicity and bioconcentration in shrimp Litopenaeus vannamei juveniles: Effect of low salinity and chemical speciation
Javier Ramirez-Rochin et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Geochemical partitioning and possible heavy metal(loid) bioaccumulation within aquaculture shrimp ponds
Matthew Dietrich et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Co-culture of shrimp with commercially important plants: a review
Juan Francisco Fierro-Sanudo et al.
REVIEWS IN AQUACULTURE (2020)
Basil (Ocimum basilicum) Cultivation in Decoupled Aquaponics with Three Hydro-Components (Grow Pipes, Raft, Gravel) and African Catfish (Clarias gariepinus) Production in Northern Germany
Ulrich Knaus et al.
SUSTAINABILITY (2020)
ASSESSMENT OF HEAVY METALS CONTENT IN SOME MEDICINAL PLANTS AND SPICES COMMONLY USED IN ROMANIA
Elisabeta Marinescu et al.
FARMACIA (2020)
Performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) on treating wastewater of culture of Amazon River shrimp (Macrobrachium amazonicum)
Jo de Farias Lima et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Mercury and other trace metals in lettuce (Lactuca sativa) grown with two low-salinity shrimp effluents: Accumulation and human health risk assessment
Jesus A. Leon-Canedo et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Utilization of Inland saline underground water for bio-integration of Nile tilapia (Oreochromis niloticus) and spinach (Spinacia oleracea)
Ritty Maria Thomas et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Heavy metals in spices commonly consumed in Republic of Korea
Jaeyoung Shim et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2019)
Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents
Humberto Ramos-Sotelo et al.
FOOD CHEMISTRY-X (2019)
EFFECT OF THE SIZE OF CONTAINERS AND NUMBER OF PLANTS PER POT ON CONCENTRATIONS OF NITRATES(V), MERCURY AND LEAD IN THE HERBAGE OF SIX BOTANICAL VARIETIES OF BASIL
Joanna Majkowska-Gadomska et al.
JOURNAL OF ELEMENTOLOGY (2018)
Evaluation of Dicentrarchus labrax Meats and the Vegetable Quality of Beta vulgaris var. cicla Farmed in Freshwater and Saltwater Aquaponic Systems
Valentina Nozzi et al.
WATER (2016)
Energy and water use of a small-scale raft aquaponics system in Baltimore, Maryland, United States
David C. Love et al.
AQUACULTURAL ENGINEERING (2015)
Mass balances of nitrogen and phosphorus in an integrated culture of shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: A short communication
M. Martin Mariscal-Lagarda et al.
AQUACULTURAL ENGINEERING (2014)
WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO
M. Martin Mariscal-Lagarda et al.
EXPERIMENTAL AGRICULTURE (2014)
COMPARISON OF THE VEGETATIVE GROWTH, ECO-PHYSIOLOGICAL CHARACTERISTICS AND MINERAL NUTRIENT CONTENT OF BASIL PLANTS IN DIFFERENT IRRIGATION RATIOS OF HYDROPONIC: AQUAPONIC SOLUTIONS
Hamid R. Roosta
JOURNAL OF PLANT NUTRITION (2014)
Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production
M. Martin Mariscal-Lagarda et al.
AQUACULTURE (2012)
Hydrological and Water Quality Indices as management tools in marine shrimp culture
N. C. Ferreira et al.
AQUACULTURE (2011)
Mercury Emission Factors from Intensive Shrimp Aquaculture and Their Relative Importance to the Jaguaribe River Estuary, NE Brazil
L. D. Lacerda et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2011)
A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)
F. Akbar Jan et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb
Jean-Claude Chalchat et al.
FOOD CHEMISTRY (2008)
Heavy metal accumulation in vegetables irrigated with water from different sources
Monu Arora et al.
FOOD CHEMISTRY (2008)
Copper emission factors from intensive shrimp aquaculture
L. D. Lacerda et al.
MARINE POLLUTION BULLETIN (2006)
A survey on use of the chemical and biological products for shrimp farming in Sinaloa (NW Mexico)
L. P. Lyle-Fritch et al.
AQUACULTURAL ENGINEERING (2006)
Toxic metals in the environment: The role of surfaces
DL Sparks
ELEMENTS (2005)
The effect of long-term irrigation using wastewater on heavy metal contents of soils under vegetables in Harare, Zimbabwe
F Mapanda et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)
Analysis of essential elements in Pragya-peya -: a herbal drink and its constituents by neutron activation
A Kumar et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
Mortality of freshwater-acclimated Litopenaeus vannamei associated with acclimation rate, habituation period, and ionic challenge
WJ McGraw et al.
AQUACULTURE (2004)
The environmental impact of shrimp aquaculture:: Causes, effects, and mitigating alternatives
F Páez-Osuna
ENVIRONMENTAL MANAGEMENT (2001)