4.7 Review

A critical review of superfoods from a holistic nutritional and environmental approach

期刊

JOURNAL OF CLEANER PRODUCTION
卷 379, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2022.134491

关键词

Life cycle assessment (LCA); LCA methodology; Nutritional properties; Environmental impacts; Health benefits; Future food

资金

  1. Spanish Ministry of Science and Innovation through the KAIROS-BIOCIR project (AEO/FEDER, UE) [PID2019-104925RB]
  2. Ministry of Economy and Competitiveness of Spanish Government [RE2020-094029]

向作者/读者索取更多资源

Superfoods are highly nutritious and environmentally friendly food choices in the global arena, but there is still a need for further research on their environmental impacts. Recommendations for future studies include expanding the scope of data, improving data quality and standardization, and using a wider range of indicators for analysis. This scientific field is still underexplored, and more research using Life Cycle Assessment (LCA) is encouraged to fill the current scientific gap.
In a global arena in which the identification of healthier and cleaner nutrient sources is practically mandatory, superfoods, known as foods of high nutritional and biological value with satisfactory bioavailability and bioactivity within the body due to extraordinary concentrations of nutrients and bioactive ingredients, can play a key role. These products are highly connected with sustainability, which is composed of an economic, envi-ronmental, and social balance, mainly translated in meeting nutritional needs. Focusing on the two latter aspects, this article is intended to provide a breakthrough in the knowledge by assessing the nutritional characteristics and environmental performance of superfoods. Firstly, a selection is made by revising the nutritional profile of different products. Secondly, a review of life cycle assessment (LCA) studies aims to establish guidelines for future analyses, based on the current state-of-art and possible recommendations, as well as to provide infor-mation on the impacts of these novel products. 40 superfoods are identified, of which only 15 have environ-mental analysis. The LCA revision enable to recognize methodological vulnerabilities based on the lack of definition of the function, allocations, uncertainty and quality assessments, as well as a weak justification on the selection of data sources and impact categories. Other recommendations include the possibility of using nutrient -based functional unit, extending system boundaries up to retailer, applying high quality primary data and standardized databases, and analyzing a wider range of indicators. Finally, this scientific field is still little explored, so the suitability of superfoods from an environmental perspective cannot be concluded, thus encouraging the use of LCA to fill this scientific gap.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据