4.7 Article

2D-IR spectroscopy of proteins in H2O-A Perspective

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JOURNAL OF CHEMICAL PHYSICS
卷 158, 期 3, 页码 -

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AIP Publishing
DOI: 10.1063/5.0129480

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The form of the amide I infrared absorption band is a sensitive probe for studying proteins in solution. Recent advancements in ultrafast 2D-IR spectroscopy have allowed the detection of the protein amide I band in H2O-based fluids, enabling the study of proteins in physiologically relevant solvents. This development has the potential to impact protein structural dynamics, analytical and biomedical sciences, and the creation of 2D-IR spectral libraries for high-throughput protein screening and disease diagnosis.
The form of the amide I infrared absorption band provides a sensitive probe of the secondary structure and dynamics of proteins in the solution phase. However, the frequency coincidence of the amide I band with the bending vibrational mode of H2O has necessitated the widespread use of deuterated solvents. Recently, it has been demonstrated that ultrafast 2D-IR spectroscopy allows the detection of the protein amide I band in H2O-based fluids, meaning that IR methods can now be applied to study proteins in physiologically relevant solvents. In this perspective, we describe the basis of the 2D-IR method for observing the protein amide I band in H2O and show how this development has the potential to impact areas ranging from our fundamental appreciation of protein structural dynamics to new applications for 2D-IR spectroscopy in the analytical and biomedical sciences. In addition, we discuss how the spectral response of water, rather than being a hindrance, now provides a basis for new approaches to data pre-processing, standardization of 2D-IR data collection, and signal quantification. Ultimately, we visualize a direction of travel toward the creation of 2D-IR spectral libraries that can be linked to advanced computational methods for use in high-throughput protein screening and disease diagnosis.(c) 2023 Author(s). All article content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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