4.6 Article

Corrosion protection of stainless steel by a new and low-cost organic coating obtained from cashew nutshell liquid

期刊

JOURNAL OF APPLIED POLYMER SCIENCE
卷 140, 期 5, 页码 -

出版社

WILEY
DOI: 10.1002/app.53420

关键词

316L steel; cardanol; cashew nutshell liquid; corrosion protection; electropolymerization

向作者/读者索取更多资源

This study investigates the corrosion protection of 316L steel using an electro-synthesized polymer obtained from cashew nutshell liquid. The results demonstrate that the polymer coating is effective in preventing corrosion and shows lower corrosion current density and a more positive corrosion potential.
In this work, the corrosion protection of 316L steel was promoted by an electro-synthesized polymer obtained from the technical cashew nutshell liquid (t-CNSL). Spectroscopic techniques confirmed the polymer formation. The polymer was dispersed in the ethyl acetate solvent and used to form coatings on 316L steel substrates. The coated samples were subjected to electrochemical tests in a saline environment. The coated electrode with poly(t-CNSL) polymer was exposed to the corrosive medium for 24 days, and superior corrosion protection was observed compared with the uncoated sample. The open circuit potential measurements showed that the coated sample possessed a more positive corrosion potential when compared with the uncoated substrate. The electrochemical impedance spectroscopy results indicated that the coated electrode's polarization resistance (R-p) recorded similar to 1.0 MS), cm(2) after 24 days of exposure. A decrease in polarization resistance was observed with the exposure time due to the presence of micropores in the t-CNSL coating. The polarization curves exhibited that the coated electrode with poly(t-CNSL) has lower corrosion current density and less negative corrosion potential than the uncoated steel electrode. Therefore, t-CNSL favors the manufacture of thin poly(t-CNSL) coatings for corrosion protection purposes besides being a low-cost material.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据