相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation
Hoi Kit Matthew Leung et al.
ANTIOXIDANTS (2022)
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity
Yu Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review
Jun-Yu Liu et al.
FOOD CHEMISTRY (2021)
The Arp2/3 Inhibitory Protein Arpin Is Required for Intestinal Epithelial Barrier Integrity
Sandra Chanez-Paredes et al.
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2021)
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes
Shanshan Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Dihydroberberine, an isoquinoline alkaloid, exhibits protective effect against dextran sulfate sodium-induced ulcerative colitis in mice
Cailan Li et al.
PHYTOMEDICINE (2021)
Fu instant tea ameliorates fatty liver by improving microbiota dysbiosis and elevating short-chain fatty acids in the intestine of mice fed a high-fat diet
Fan Yang et al.
FOOD BIOSCIENCE (2021)
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats
Enkai Wu et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Idebenone Protects against Acute Murine Colitis via Antioxidant and Anti-Inflammatory Mechanisms
Sonia Shastri et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Gut microbiota-derived metabolites as key actors in inflammatory bowel disease
Aonghus Lavelle et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang et al.
NUTRIENTS (2020)
Microbial bioconversion of the chemical components in dark tea
Ming-zhi Zhu et al.
FOOD CHEMISTRY (2020)
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice
Jian Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Rhubarb Enema Improved Colon Mucosal Barrier Injury in 5/6 Nephrectomy Rats May Associate With Gut Microbiota Modification
Chunlan Ji et al.
FRONTIERS IN PHARMACOLOGY (2020)
Microbial tryptophan metabolites regulate gut barrier function via the aryl hydrocarbon receptor
Samantha A. Scott et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway
Bowei Zhang et al.
NUTRIENTS (2020)
Baicalein Restores the Balance of Th17/Treg Cells via Aryl Hydrocarbon Receptor to Attenuate Colitis
Chang Liu et al.
MEDIATORS OF INFLAMMATION (2020)
Probiotics for inflammatory bowel diseases: a promising adjuvant treatment
Audrey Y. Coqueiro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea
Qin Li et al.
FOOD MICROBIOLOGY (2019)
Antibiotic Exposure Has Sex-Dependent Effects on the Gut Microbiota and Metabolism of Short-Chain Fatty Acids and Amino Acids in Mice
Hongchang Gao et al.
MSYSTEMS (2019)
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4+ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice
Yueyue Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
Fengjie Huang et al.
NATURE COMMUNICATIONS (2019)
Enhancement of the gut barrier integrity by a microbial metabolite through the Nrf2 pathway
Rajbir Singh et al.
NATURE COMMUNICATIONS (2019)
Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
Allison Agus et al.
CELL HOST & MICROBE (2018)
Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis
Qiuping Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Aryl hydrocarbon receptor and intestinal immunity
Bruno Lamas et al.
MUCOSAL IMMUNOLOGY (2018)
Relationship between intestinal microbiota and ulcerative colitis: Mechanisms and clinical application of probiotics and fecal microbiota transplantation
Zhao-Hua Shen et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2018)
The effect of lead (Pb) exposure and iron (Fe) deficiency on intestinal lactobacilli, E-coli and yeast: A study in experimental rats
Yathapu Srinivasa Reddy et al.
JOURNAL OF OCCUPATIONAL HEALTH (2018)
Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota
Yun Teng et al.
CELL HOST & MICROBE (2018)
Microbiota dysbiosis and barrier dysfunction in inflammatory bowel disease and colorectal cancers: exploring a common ground hypothesis
Linda Chia-Hui Yu
JOURNAL OF BIOMEDICAL SCIENCE (2018)
Probiotics, gut microbiota, and their influence on host health and disease
Borja Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Increased Tryptophan Metabolism Is Associated With Activity of Inflammatory Bowel Diseases
Susanna Nikolaus et al.
GASTROENTEROLOGY (2017)
Dietary Therapies in Pediatric Inflammatory Bowel Disease An Evolving Inflammatory Bowel Disease Paradigm
Erin R. Lane et al.
GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2017)
CARD9 impacts colitis by altering gut microbiota metabolism of tryptophan into aryl hydrocarbon receptor ligands
Bruno Lamas et al.
NATURE MEDICINE (2016)
Dimethyl sulfoxide inhibits zymosan-induced intestinal inflammation and barrier dysfunction
Yu-Meng Li et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2015)
Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus
Qiuping Wang et al.
BIOTECHNOLOGY LETTERS (2014)
Ulcerative colitis: current pharmacotherapy and future directions
Cristina Bezzio et al.
EXPERT OPINION ON PHARMACOTHERAPY (2014)
Role of the Microbiome in Energy Regulation and Metabolism
Max Nieuwdorp et al.
GASTROENTEROLOGY (2014)
Innate lymphoid cells regulate intestinal epithelial cell glycosylation
Yoshiyuki Goto et al.
SCIENCE (2014)
Central role of the gut epithelial barrier in the pathogenes of chronic intestinal inflammation: lessons learned from animal models and human genetics
Luca Pastorelli et al.
FRONTIERS IN IMMUNOLOGY (2013)
NLRP6 Inflammasome Regulates Colonic Microbial Ecology and Risk for Colitis
Eran Elinav et al.
CELL (2011)
Farnesoid X receptor activation inhibits inflammation and preserves the intestinal barrier in inflammatory bowel disease
Raffaella M. Gadaleta et al.
GUT (2011)
Fungal community associated with fermentation and storage of Fuzhuan brick-tea
Aiqing Xu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea
Qiuping Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Intestinal microbiota as regulator of the immune system
H. -D. Chang et al.
ZEITSCHRIFT FUR RHEUMATOLOGIE (2011)
The Gut Microbiota in Inflammatory Bowel Disease
G. T. Macfarlane et al.
CURRENT PHARMACEUTICAL DESIGN (2009)
IL-22 ameliorates intestinal inflammation in a mouse model of ulcerative colitis
Ken Sugimoto et al.
JOURNAL OF CLINICAL INVESTIGATION (2008)