4.7 Article

Mild-to-moderate iodine deficiency and symptoms of emotional distress and depression in pregnancy and six months postpartum - Results from a large pregnancy cohort

期刊

JOURNAL OF AFFECTIVE DISORDERS
卷 318, 期 -, 页码 347-356

出版社

ELSEVIER
DOI: 10.1016/j.jad.2022.09.009

关键词

Iodine Perinatal emotional distress and depression; The Norwegian Mother; Father and Child; Cohort Study (MoBa); Edinburgh Postnatal Depression Scale (EPDS); Hopkins Symptom Checklist (HSCL)

资金

  1. Norwegian Ministry of Health and Care Services
  2. Ministry of Education and Research
  3. Norwegian Research Council [241430]
  4. Norwegian dairy company TINE SA

向作者/读者索取更多资源

This study aimed to investigate the association between iodine intake and symptoms of perinatal emotional distress and depression. The results showed that low habitual iodine intake was associated with increased prevalence of emotional distress and depression during pregnancy and postpartum. The use of iodine supplements may have non-beneficial effects on emotional distress. Further studies are needed to better understand this relationship.
Background: The relationship between iodine intake and depression is unknown. The aim of the present study was to investigate whether iodine intake was associated with symptoms of perinatal emotional distress and depression in a mild- to moderately iodine deficient population. Methods: The study population comprised 67,812 women with 77,927 pregnancies participating in the Norwegian Mother, Father and Child Cohort Study. Self-reported emotional distress and depressive symptoms were reported in pregnancy and at six months postpartum. Iodine intake was assessed by a food frequency questionnaire in mid-pregnancy. Urinary iodine concentration (UIC) was available for 2792 pregnancies. Results: The median iodine intake from food was 121 mu g/day and the median UIC was 68 mu g/L. The prevalence of high scores for emotional distress was 6.6 % in pregnancy and 5.8 % six months postpartum, and for high scores on postpartum depression it was 10.3 %. In non-users of iodine supplements (63 %), a low maternal iodine intake from food (lower than similar to 100-150 mu g/day) was associated with increased risk of high scores of emotional distress and depression both in pregnancy and six months postpartum (p < 0.001). Iodine supplement use was associated with increased risk of high scores of emotional distress in pregnancy compared to no supplement use or use of supplements without iodine. Limitations: Observational design, self-report information, and short scales to assess symptoms of emotional distress and depression. Conclusion: A low habitual iodine intake was associated with increased prevalence of perinatal emotional distress and depression. The potential non-beneficial effect of iodine supplements may have biological explanations. More studies are needed.

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