相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anti-inflammatory and immunoregulatory effects of pinolenic acid in rheumatoid arthritis
Rabaa Takala et al.
RHEUMATOLOGY (2022)
Pinolenic acid exhibits anti-inflammatory and anti-atherogenic effects in peripheral blood-derived monocytes from patients with rheumatoid arthritis
Rabaa Takala et al.
SCIENTIFIC REPORTS (2022)
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits
Ella J. Baker et al.
PROGRESS IN LIPID RESEARCH (2021)
The Role of Sirtuin-1 in Immune Response and Systemic Lupus Erythematosus
Yueqi Qiu et al.
FRONTIERS IN IMMUNOLOGY (2021)
The Lab4P Consortium of Probiotics Attenuates Atherosclerosis in LDL Receptor Deficient Mice Fed a High Fat Diet and Causes Plaque Stabilization by Inhibiting Inflammation and Several Pro-Atherogenic Processes
Victoria L. O'Morain et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Fat regulatory mechanisms of pine nut oil based on protein interaction network analysis
Seong Chul Jin et al.
PHYTOMEDICINE (2021)
Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2
Yang Zhao et al.
FOOD SCIENCE & NUTRITION (2021)
Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet†
Joe W. E. Moss et al.
FOOD & FUNCTION (2021)
Investigation of Modulatory Effect of Pinolenic Acid (PNA) on Inflammatory Responses in Human THP-1 Macrophage-Like Cell and Mouse Models
Szu-Jung Chen et al.
INFLAMMATION (2020)
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling
Xingyao Long et al.
FOOD SCIENCE & NUTRITION (2020)
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line
Ella J. Baker et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
PPARs and Angiogenesis-Implications in Pathology
Nicole Wagner et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Oligosaccharide attenuates aging-related liver dysfunction by activating Nrf2 antioxidant signaling
Yueming Wang et al.
FOOD SCIENCE & NUTRITION (2020)
Anti-Inflammatory Activity of Extracts and Pure Compounds Derived from Plants via Modulation of Signaling Pathways, Especially PI3K/AKT in Macrophages
Anna Merecz-Sadowska et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
HIF-1α is a Potential Molecular Target for Herbal Medicine to Treat Diseases
Ruo-Lan Li et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2020)
Obesity: global epidemiology and pathogenesis
Matthias Blueher
NATURE REVIEWS ENDOCRINOLOGY (2019)
A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice
Min-Yu Chung et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Deciphering the cellular interplays underlying obesity-induced adipose tissue fibrosis
Genevieve Marcelin et al.
JOURNAL OF CLINICAL INVESTIGATION (2019)
Pinolenic acid ameliorates oleic acid-induced lipogenesis and oxidative stress via AMPK/SIRT1 signaling pathway in HepG2 cells
Jing Zhang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2019)
Pyrroloquinoline quinine protects HK-2 cells against high glucose-induced oxidative stress and apoptosis through Sirt3 and PI3K/Akt/FoxO3a signaling pathway
Ziqiang Wang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2019)
Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions
Ella J. Baker et al.
MOLECULAR ASPECTS OF MEDICINE (2018)
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
Bertrand Matthaeus et al.
CHEMISTRY & BIODIVERSITY (2018)
Lipopolysaccharide-Induced Nitric Oxide, Prostaglandin E2, and Cytokine Production of Mouse and Human Macrophages Are Suppressed by Pheophytin-b
Chun-Yu Lin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Familial hypercholesterolaemia
Joep C. Defesche et al.
NATURE REVIEWS DISEASE PRIMERS (2017)
Effect of LDL cholesterol, statins and presence of mutations on the prevalence of type 2 diabetes in heterozygous familial hypercholesterolemia
Elisenda Climent et al.
SCIENTIFIC REPORTS (2017)
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C. Calder
BIOCHEMICAL SOCIETY TRANSACTIONS (2017)
The sirtuin family members SIRT1, SIRT3 and SIRT6: Their role in vascular biology and atherogenesis
Bozena Sosnowska et al.
ATHEROSCLEROSIS (2017)
Protective Effect of let-7 miRNA Family in Regulating Inflammation in Diabetes-Associated Atherosclerosis
Eoin Brennan et al.
DIABETES (2017)
Peroxisome Proliferator-Activated Receptor (PPAR) Gamma Agonists as Therapeutic Agents for Cardiovascular Disorders: Focus on Atherosclerosis
Ekaterina A. Ivanova et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Heme Oxygenase-1 in Kidney Health and Disease
Jeremie M. Lever et al.
ANTIOXIDANTS & REDOX SIGNALING (2016)
TFEB and TFE3 cooperate in the regulation of the innate immune response in activated macrophages
Nunzia Pastore et al.
AUTOPHAGY (2016)
Pinolenic Acid Downregulates Lipid Anabolic Pathway in HepG2 Cells
Ah Ron Lee et al.
LIPIDS (2016)
Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in mice
Shuang Zhu et al.
NUTRITION RESEARCH AND PRACTICE (2016)
A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid
Kayin Xie et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Korean Pine Nut Oil Attenuated Hepatic Triacylglycerol Accumulation in High-Fat Diet-Induced Obese Mice
Soyoung Park et al.
NUTRIENTS (2016)
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
Philip C. Calder
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2015)
Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases
Elisabeth Christiansen et al.
BRITISH JOURNAL OF NUTRITION (2015)
Pyruvate dehydrogenase kinase 4 (PDK4) could be involved in a regulatory role in apoptosis and a link between apoptosis and insulin resistance
Zodwa Dlamini et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2015)
Anti-atherosclerosis effect of pine nut oil in high-cholesterol and high-fat diet fed rats and its mechanism studies in human umbilical vein endothelial cells
Yun Hwan Kang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Phospholipid Incorporation of Non-Methylene-Interrupted Fatty Acids (NMIFA) in Murine Microglial BV-2 Cells Reduces Pro-Inflammatory Mediator Production
Szu-Jung Chen et al.
INFLAMMATION (2015)
Functional Roles of Fatty Acids and Their Effects on Human Health
Philip C. Calder
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)
Fructose 1,6-bisphosphate, a high-energy intermediate of glycolysis, attenuates experimental arthritis by activating anti-inflammatory adenosinergic pathway
Flavio P. Veras et al.
SCIENTIFIC REPORTS (2015)
PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2
Wen-Cheng Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Plasminogen Is a Joint-Specific Positive or Negative Determinant of Arthritis Pathogenesis in Mice
Harini Raghu et al.
ARTHRITIS & RHEUMATOLOGY (2014)
Treatment of type 2 diabetes by free fatty acid receptor agonists
Kenneth R. Watterson et al.
FRONTIERS IN ENDOCRINOLOGY (2014)
Kruppel-like factor 15 is critical for vascular inflammation
Yuan Lu et al.
JOURNAL OF CLINICAL INVESTIGATION (2013)
The Class III Histone Deacetylase Sirtuin 1 in Immune Suppression and Its Therapeutic Potential in Rheumatoid Arthritis
Sinyi Kong et al.
JOURNAL OF GENETICS AND GENOMICS (2013)
Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice
Soyoung Park et al.
NUTRITION RESEARCH AND PRACTICE (2013)
Diet Enriched with Korean Pine Nut Oil Improves Mitochondrial Oxidative Metabolism in Skeletal Muscle and Brown Adipose Tissue in Diet-Induced Obesity
Ngoc Hoan Le et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
MicroRNAs in atherosclerosis
Ku-Chung Chen et al.
KAOHSIUNG JOURNAL OF MEDICAL SCIENCES (2012)
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
Philip C. Calder
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
SIRT1 overexpression in the rheumatoid arthritis synovium contributes to proinflammatory cytokine production and apoptosis resistance
Fabienne Niederer et al.
ANNALS OF THE RHEUMATIC DISEASES (2011)
Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitro
Szu-Jung Chen et al.
FOOD CHEMISTRY (2011)
In vivo antioxidant activity of Pinus koraiensis nut oil obtained by optimised supercritical carbon dioxide extraction
Xiaoqiang Chen et al.
NATURAL PRODUCT RESEARCH (2011)
SIGIRR/TIR-8 Is an Inhibitor of Toll-like Receptor Signaling in Primary Human Cells and Regulates Inflammation in Models of Rheumatoid Arthritis
Stefan K. Drexler et al.
ARTHRITIS AND RHEUMATISM (2010)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
The role of microRNA in rheumatoid arthritis and other autoimmune diseases
Victoria Furer et al.
CLINICAL IMMUNOLOGY (2010)
Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas-Liquid Chromatography Analysis of Fatty Acid Profile
Frederic Destaillats et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical composition of Pinus sibirica nut oils
Ryszard Zadernowski et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Uptake and Incorporation of Pinolenic Acid Reduces n-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage
Lu-Te Chuang et al.
LIPIDS (2009)
Regulation of macrophage functions by PPAR-α, PPAR-γ, and LXRs in mice and men
Elena Rigamonti et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2008)
Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice
Alessandra Ferramosca et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Pinus koraiensis seed oil (PinnoThin (TM)) supplementation reduces body weight gain and lipid concentration in liver and plasma of mice
A. Ferramosca et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2008)
Anti-inflammatory effect of Pinus sibirica oil extract in animal models
Alexander N. Shikov et al.
JOURNAL OF NATURAL MEDICINES (2008)
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
Wilrike J. Pasman et al.
LIPIDS IN HEALTH AND DISEASE (2008)
Metabolic pathway that produces essential fatty acids from polymethylene-interrupted polyunsaturated fatty acids in animal cells
Tamotsu Tanaka et al.
FEBS JOURNAL (2007)
Mammalian dap3 is an essential gene required for mitochondrial homeostasis in vivo and contributing to the extrinsic pathway for apoptosis
Hyung-Ryong Kim et al.
FASEB JOURNAL (2007)
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
E. Ryan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Comparative effects of enzogenol (R) and vitamin C supplementation versus vitamin C alone on endothelial function and biochemical markers of oxidative stress and inflammation in chronic smokers
JM Young et al.
FREE RADICAL RESEARCH (2006)
Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
JW Lee et al.
LIPIDS (2004)
Modulation of NF-κB-dependent transcription and cell survival by the SIRT1 deacetylase
F Yeung et al.
EMBO JOURNAL (2004)
Pilot study on the clinical effects of dietary supplementation with Enzogenol®, a flavonoid extract of pine bark and vitamin C
B Shand et al.
PHYTOTHERAPY RESEARCH (2003)
The orphan G protein-coupled receptor GPR40 is activated by medium and long chain fatty acids
CP Briscoe et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40
Y Itoh et al.
NATURE (2003)
Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B
G Asset et al.
EUROPEAN JOURNAL OF NUTRITION (2001)
Peroxisome proliferator-activate inhibit development of atherosclerosis in LDL receptor-deficient mice
AC Li et al.
JOURNAL OF CLINICAL INVESTIGATION (2000)