相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review
Panagiota Binou et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam S. Hafiz et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Glycemic index of pulses and pulse-based products: a review
Maleeka Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial
Alie J. Johnston et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2021)
Old Paradoxes and New Opportunities for Appetite Control in Obesity
Lea Montegut et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2021)
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy P. Mullins et al.
NUTRIENTS (2021)
The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
A. A. Tas et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
Alejandro Escobedo et al.
NUTRIENTS (2021)
Gastrointestinal peptides in eating-related disorders
Kimberly R. Smith et al.
PHYSIOLOGY & BEHAVIOR (2021)
International tables of glycemic index and glycemic load values 2021: a systematic review
Fiona S. Atkinson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Pulse-based snacks as functional foods: Processing challenges and biological potential
Alejandro Escobedo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW
Ruixin Zhu et al.
DIABETES CARE (2021)
Satiety from healthier and functional foods
Paulo E. S. Munekata et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
The Function of Gastrointestinal Hormones in Obesity-Implications for the Regulation of Energy Intake
Mona Farhadipour et al.
NUTRIENTS (2021)
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
Melissa M. Lane et al.
OBESITY REVIEWS (2021)
Review: Diabetes, Obesity, and Cancer-Pathophysiology and Clinical Implications
Iliana C. Lega et al.
ENDOCRINE REVIEWS (2020)
An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults
Evan J. Reister et al.
JOURNAL OF NUTRITION (2020)
Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
Anne-Flore Monnet et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Geoffrey Livesey et al.
NUTRIENTS (2019)
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
Marta Santos-Hernandez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The role of pulses in satiety, food intake and body weight management
Sandra Clark et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence?
M. E. J. Lean et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
Sensory influences on food intake control: moving beyond palatability
K. McCrickerd et al.
OBESITY REVIEWS (2016)
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
Shana J. Kim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Gluten-Free Snacks Using Plantain-Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index
Pamela C. Flores-Silva et al.
JOURNAL OF FOOD SCIENCE (2015)
NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
Joost Overduin et al.
FOOD & NUTRITION RESEARCH (2015)
Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later
Rebecca C. Mollard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)
Dietary Pulses, Satiety and Food Intake: A Systematic Review and Meta-analysis of Acute Feeding Trials
Siying S. Li et al.
OBESITY (2014)
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
Marilyn L. Barrett et al.
NUTRITION JOURNAL (2011)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)