4.3 Article

Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities

期刊

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
卷 26, 期 1, 页码 581-590

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/10942912.2023.2173229

关键词

Antibacterial; Antioxidant; Flavonoid; polyphenol; Withania somnifera

向作者/读者索取更多资源

Many people in developing countries rely on medicinal plants like Withania somnifera for healthcare. This study investigated the phenolic and flavonoid contents, as well as the antioxidant and antibacterial activities of different extracts of Withania somnifera. The results showed that methanol was the best solvent for extracting phenolic and flavonoid compounds with high antioxidant and antibacterial properties.
Many people in developing countries mainly depend on medicinal plants like Withania somnifera and their products for healthcare. In this study, reflux and maceration extraction methods were applied to investigate total phenolic (TPC) and flavonoid contents (TFC); and antioxidant properties of Withania somnifera extracts toward DPPH and hydrogen peroxide (H2O2) were studied. Highest TPC was detected with methanol extracts with value of 198.24 +/- 1.16 mg GAE/g and TFC of 31.52 +/- 0.91 mg QE/g. The minimum amount of TPC was observed in aqueous extract (101.41 +/- 1.07 mg GAE/g) and the TFC in ethyl acetate extract 9.72 +/- 1.32 mg QE/g. The maximum value of DPPH radical scavenging was estimated in maceration methanol extract 81.98 +/- 0.49% and value of H2O2 was obtained in maceration acetone extract 76.18 +/- 1.06%. The major identified molecules were Heptasiloxane,1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl-(50.04%), and trans-2,4 Dimethylthiane, S, S- dioxide (4.09%) The broad spectrum of antibacterial activity was observed in Escherichia coli reflux methanol extract. In both extraction techniques methanol was the best extracting solvent for phenolic and flavonoid contents as antioxidants as well as antibacterial activities.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据