相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China
Zan Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)
Molecular epidemiology of carbapenemase-producing Escherichia coli from duck farms in south-east coastal China
Min-Ge Wang et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2021)
Virulence and resistance genes profiles and clonal relationships of non-typhoidal food-borne Salmonella strains isolated in Tunisia by whole genome sequencing
Amal Ben Hassena et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa
Loandi Richter et al.
JOURNAL OF FOOD SCIENCE (2021)
Characterization of Carbapenem-Resistant Enterobacteriaceae Cultured From Retail Meat Products, Patients, and Porcine Excrement in China
Jie Feng et al.
FRONTIERS IN MICROBIOLOGY (2021)
Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China
Yingyu Liu et al.
FOOD RESEARCH INTERNATIONAL (2021)
Plant Growth and Drought Tolerance-Promoting Bacterium for Bioremediation of Paraquat Pesticide Residues in Agriculture Soils
Phatcharida Inthama et al.
FRONTIERS IN MICROBIOLOGY (2021)
Genomic characterization of an extensively drug-resistant chicken-borne Salmonella Indiana isolate carrying an IncHI2-IncHI2A plasmid
Zengfeng Zhang et al.
FOOD CONTROL (2021)
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms
Biao Tang et al.
FOODBORNE PATHOGENS AND DISEASE (2021)
Prevalence and characterization of Salmonella isolated from raw vegetables in China
Xiaojuan Yang et al.
FOOD CONTROL (2020)
The Epidemiology of Monophasic Salmonella Typhimurium
Honghu Sun et al.
FOODBORNE PATHOGENS AND DISEASE (2020)
Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018
Lyndsay Bottichio et al.
CLINICAL INFECTIOUS DISEASES (2020)
The Pharmacological Effects and Health Benefits of Platycodon grandiflorus-A Medicine Food Homology Species
Ming-Yue Ji et al.
FOODS (2020)
Evaluation of public health risk for Escherichia coli O157:H7 in cilantro
Taryn Horr et al.
FOOD RESEARCH INTERNATIONAL (2020)
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
Tri Thanh Nguyen et al.
FOODS (2020)
Characterization ofSalmonellaResistome and Plasmidome in Pork Production System in Jiangsu, China
Qingxin Liu et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania
Ioana Alina Colosi et al.
FOODS (2020)
Perturbed structural dynamics underlie inhibition and altered efflux of the multidrug resistance pump AcrB
Eamonn Reading et al.
NATURE COMMUNICATIONS (2020)
Antimicrobial Resistance in Salmonella enterica Serovar Paratyphi B Variant Java in Poultry from Europe and Latin America
L. Ricardo Castellanos et al.
EMERGING INFECTIOUS DISEASES (2020)
Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer
Panayiota Xylia et al.
FOOD MICROBIOLOGY (2019)
First clinical isolate of Escherichia coli harboring mcr-1 gene in Mexico
Jocelin Merida-Vieyra et al.
PLOS ONE (2019)
Phenotypic Prediction: Linking in vitro Virulence to the Genomics of 59 Salmonella enterica Strains
Angelina F. A. Kuijpers et al.
FRONTIERS IN MICROBIOLOGY (2019)
An outbreak of Shiga toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations
A. F. W. Mikhail et al.
EPIDEMIOLOGY AND INFECTION (2018)
Genomics of foodborne pathogens for microbial food safety
Marc W. Allard et al.
CURRENT OPINION IN BIOTECHNOLOGY (2018)
Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai
Pei'en Ni et al.
FOOD CONTROL (2018)
Food safety monitoring and surveillance in China: Past, present and future
Yong-ning Wu et al.
FOOD CONTROL (2018)
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
Joycelyn K. Quansah et al.
FOOD CONTROL (2018)
Microbiological analysis of fresh produce sold at Florida farmers' markets
Lisa Roth et al.
FOOD CONTROL (2018)
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
Charles Nkufi Tango et al.
JOURNAL OF FOOD SCIENCE (2018)
The Typhoid Toxin Produced by the Nontyphoidal Salmonella enterica Serotype Javiana Is Required for Induction of a DNA Damage Response In Vitro and Systemic Spread In Vivo
Rachel A. Miller et al.
MBIO (2018)
Escherichia coli ST131-H22 as a Foodborne Uropathogen
Cindy M. Liu et al.
MBIO (2018)
Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China
Lina Zhang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Outbreaks and factors influencing microbiological contamination of fresh produce
Yukiko Wadamori et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Prevalence and Antimicrobial Resistance of Salmonella enterica Serovar Indiana in China (1984-2016)
J. Gong et al.
ZOONOSES AND PUBLIC HEALTH (2017)
Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
Hana Vojkovska et al.
FOOD MICROBIOLOGY (2017)
Canu: scalable and accurate long-read assembly via adaptive k-mer weighting and repeat separation
Sergey Koren et al.
GENOME RESEARCH (2017)
Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina
Juliana Gonzalez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania
Joshua A. Scheinberg et al.
JOURNAL OF FOOD PROTECTION (2017)
Exploratory Study into the Microbiological Quality of Spinach and Cabbage Purchased from Street Vendors and Retailers in Johannesburg, South Africa
Erika M. du Plessis et al.
JOURNAL OF FOOD PROTECTION (2017)
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
Irene Castro-Ibanez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Genomic characterization of an extensively-drug resistance Salmonella enterica serotype Indiana strain harboring blaNDM-1 gene isolated from a chicken carcass in China
Wei Wang et al.
MICROBIOLOGICAL RESEARCH (2017)
Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada
Nelly Denis et al.
FOOD CONTROL (2016)
Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States
Shanker P. Reddy et al.
JOURNAL OF FOOD PROTECTION (2016)
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Raquel M. Callejon et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Microbiological Survey of Locally Grown Lettuce Sold at Farmers' Markets in Vancouver, British Columbia
Jayde L. Wood et al.
JOURNAL OF FOOD PROTECTION (2015)
Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China
Baowei Yang et al.
FOOD MICROBIOLOGY (2014)
Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998-2008
Brendan R. Jackson et al.
EMERGING INFECTIOUS DISEASES (2013)
A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables
Markus Tzschoppe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey
Valerie J. Davidson et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge
Diane G. Newell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China
Baowei Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)