相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bacteriophage-encoded enzymes destroying bacterial cell membranes and walls, and their potential use as antimicrobial agents
Lukasz Grabowski et al.
MICROBIOLOGICAL RESEARCH (2021)
Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention
Haejoon Park et al.
FOOD RESEARCH INTERNATIONAL (2021)
WbaP is required for swarm motility and intramacrophage multiplication of Salmonella Enteritidis spiC mutant by glucose use ability
Yaonan Wang et al.
MICROBIOLOGICAL RESEARCH (2021)
(p)ppGpp synthetases are required for the pathogenicity of Salmonella Pullorum in chickens
Xin Wang et al.
MICROBIOLOGICAL RESEARCH (2021)
The fighting wisdom and bravery of tailed phage and host in the process of adsorption
Haojie Ge et al.
MICROBIOLOGICAL RESEARCH (2020)
Application of Adaptive Evolution to Improve the Stability of Bacteriophages during Storage
Kelvin K. Kering et al.
VIRUSES-BASEL (2020)
Role of wzxE in Salmonella Typhimurium lipopolysaccharide biosynthesis and interleukin-8 secretion regulation in human intestinal epithelial cells
Ke-Chuan Wang et al.
MICROBIOLOGICAL RESEARCH (2020)
The Use of Bacteriophages in the Poultry Industry
Katarzyna Zbikowska et al.
ANIMALS (2020)
Biofilm Structure Promotes Coexistence of Phage-Resistant and Phage-Susceptible Bacteria
Emilia L. Simmons et al.
MSYSTEMS (2020)
Characterization ofSalmonellaPhage LPST153 That Effectively Targets Most PrevalentSalmonellaSerovars
Md Sharifull Islam et al.
MICROORGANISMS (2020)
Salmonella secretion systems: Differential roles in pathogen-host interactions
Hongxia Bao et al.
MICROBIOLOGICAL RESEARCH (2020)
Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors
Jaewoo Bai et al.
FOOD MICROBIOLOGY (2019)
Microbiota Analysis for the Optimization of Campylobacter Isolation From Chicken Carcasses Using Selective Media
Jinshil Kim et al.
FRONTIERS IN MICROBIOLOGY (2019)
Purely Polysaccharide-Based Biofilm Matrix Provides Size-Selective Diffusion Barriers for Nanoparticles and Bacteriophages
Valentin Dunsing et al.
BIOMACROMOLECULES (2019)
Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms
Md Sharifull Islam et al.
VIRUSES-BASEL (2019)
Resistance Evolution against Phage Combinations Depends on the Timing and Order of Exposure
Rosanna C. T. Wright et al.
MBIO (2019)
Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea
Jinshil Kim et al.
MICROORGANISMS (2019)
Predominance of blaCTX-M-65 and blaCTX-M-55 in extended-spectrum β-lactamase-producing Escherichia coli from raw retail chicken in South Korea
Hyeeun Park et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2019)
Biofilms in the Food Industry: Health Aspects and Control Methods
Serena Galie et al.
FRONTIERS IN MICROBIOLOGY (2018)
Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
Chenxi Huang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Inhibition and eradication of Salmonella Typhimurium biofilm using P22 bacteriophage, EDTA and nisin
Fatma Neslihan Yuksel et al.
BIOFOULING (2018)
Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes
Devendra H. Shah et al.
POULTRY SCIENCE (2017)
Multidrug-Resistant Outbreak-Associated Salmonella Strains in Irrigation Water from the Metropolitan Region, Chile
M. C. Martinez et al.
ZOONOSES AND PUBLIC HEALTH (2017)
Recent Trends in Salmonella Outbreaks and Emerging Technology for Biocontrol of Salmonella Using Phages in Foods: A Review
Jun-Hyun Oh et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Characterization of Resistance Genes and Plasmids from Outbreaks and Illness Clusters Caused by Salmonella Resistant to Ceftriaxone in the United States, 2011-2012
Jason P. Folster et al.
MICROBIAL DRUG RESISTANCE (2017)
Network structure and local adaptation in co-evolving bacteria-phage interactions
James Gurney et al.
MOLECULAR ECOLOGY (2017)
Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses
Keila Carolina de Ornellas Dutka Garcia et al.
POULTRY SCIENCE (2017)
Application of bacteriophages to reduce Salmonella attachment and biofilms on hard surfaces
Chao Gong et al.
POULTRY SCIENCE (2017)
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
Alba Maria Paz-Mendez et al.
FOODS (2017)
Examining the Link between Biofilm Formation and the Ability of Pathogenic Salmonella Strains to Colonize Multiple Host Species
Keith D. MacKenzie et al.
FRONTIERS IN VETERINARY SCIENCE (2017)
Salmonella Serogroup C: Current Status of Vaccines and Why They Are Needed
Fabien J. Fuche et al.
CLINICAL AND VACCINE IMMUNOLOGY (2016)
Salmonellosis: the role of poultry meat
P. Antunes et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Breakthroughs in bacterial resistance mechanisms and the potential ways to combat them
Bahman Khameneh et al.
MICROBIAL PATHOGENESIS (2016)
National Outbreak of Multidrug Resistant Salmonella Heidelberg Infections Linked to a Single Poultry Company
Laura Gieraltowski et al.
PLOS ONE (2016)
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy
Marion Dalmasso et al.
PLOS ONE (2016)
Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China
Xiaojuan Yang et al.
FOOD CONTROL (2015)
Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages
H. Liu et al.
FOOD MICROBIOLOGY (2015)
Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97
Yoonjee Chang et al.
VIRUSES-BASEL (2015)
Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages
Hongduo Bao et al.
VIRUSES-BASEL (2015)
Bacteriophage Therapy: Advances in Formulation Strategies and Human Clinical Trials
Dieter Vandenheuvel et al.
ANNUAL REVIEW OF VIROLOGY, VOL 2 (2015)
Outbreak of Uncommon O4 Non-Agglutinating Salmonella Typhimurium Linked to Minced Pork, Saxony-Anhalt, Germany, January to April 2013
Katja Alt et al.
PLOS ONE (2015)
Isolation of Phages for Phage Therapy: A Comparison of Spot Tests and Efficiency of Plating Analyses for Determination of Host Range and Efficacy (vol 10, e0118557, 2015)
Mohammadali Khan Mirzaei et al.
PLOS ONE (2015)
Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998-2008
Brendan R. Jackson et al.
EMERGING INFECTIOUS DISEASES (2013)
Salmonella biofilms: An overview on occurrence, structure, regulation and eradication
Hans Steenackers et al.
FOOD RESEARCH INTERNATIONAL (2012)
Coexistence of phage and bacteria on the boundary of self-organized refuges
Silja Heilmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency
Yuphakhun Chaturongkasumrit et al.
FOOD CONTROL (2011)
Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran
Mohammad M. Soltan Dallal et al.
FOOD CONTROL (2010)
Multidrug-Resistant Salmonella Isolates from Retail Chicken Meat Compared with Human Clinical Isolates
Nkuchia M. M'ikanatha et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores
Shofiyah Ika Lestari et al.
JOURNAL OF FOOD PROTECTION (2009)
The RAST server: Rapid annotations using subsystems technology
Ramy K. Aziz et al.
BMC GENOMICS (2008)
Understanding and modelling bacterial transfer to foods: a review
F. Perez-Rodriguez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Prevalence and antimicrobial resistance of salmonella recovered from processed poultry
Salina Parveen et al.
JOURNAL OF FOOD PROTECTION (2007)
Multiplex, bead-based suspension array for molecular determination of common Salmonella serogroups
Collette Fitzgerald et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2007)
International spread of multidrug-resistant Salmonella Schwarzengrund in food products
Frank M. Aarestrup et al.
EMERGING INFECTIOUS DISEASES (2007)
Application of bacteriophages for detection and control of foodborne pathogens
Steven Hagens et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Multiplex PCR-based method for identification of common clinical serotypes of Salmonella enterica subsp enterica
Seonghan Kim et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2006)
Sources and movement of Salmonella through integrated poultry operations:: A multistate epidemiological investigation
JS Bailey et al.
JOURNAL OF FOOD PROTECTION (2001)
Molecular cloning - A laboratory manual, 3rd edition.
L Chong
SCIENCE (2001)
Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers
B Joseph et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
An outbreak of Salmonella serotype Thompson associated with fresh cilantro
JV Campbell et al.
JOURNAL OF INFECTIOUS DISEASES (2001)
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
S Stepanovic et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2000)