相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Recent advances in polyphenol oxidase-mediated plant stress responses
Jin Zhang et al.
PHYTOCHEMISTRY (2021)
Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved
Lina Zhao et al.
BIOCONTROL (2021)
Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeasts
Sopin Jaibangyang et al.
BIOCONTROL (2020)
Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved
Fangtao He et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2020)
Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand
Parichat Into et al.
MICROORGANISMS (2020)
Postharvest control of Penicillium expansum in fruits: A review
Leile Yu et al.
FOOD BIOSCIENCE (2020)
Biocontrol of Rice Seedling Rot Disease Caused by Curvularia lunata and Helminthosporium oryzae by Epiphytic Yeasts from Plant Leaves
Savitree Limtong et al.
MICROORGANISMS (2020)
The mechanism involved in enhancing the biological control efficacy ofRhodotorula mucilaginosawith salicylic acid to postharvest green mold decay of oranges
Joseph Ahima et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Ajinath Shridhar Dukare et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved
Qiru Zhang et al.
BIOLOGICAL CONTROL (2019)
Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)
Chengzhe Zhou et al.
PLOS ONE (2019)
Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved
Huimin Zhu et al.
BIOLOGICAL CONTROL (2019)
Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples
Lina Zhao et al.
JOURNAL OF FOOD QUALITY (2018)
Expression of β-1,3-glucanase (GLU) and phenylalanine ammonia-lyase (PAL) genes and their enzymes in tomato plants induced after treatment with Bacillus subtilis CBR05 against Xanthomonas campestris pv. vesicatoria
Murugesan Chandrasekaran et al.
JOURNAL OF GENERAL PLANT PATHOLOGY (2017)
Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunes
E. de Paiva et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table
Maurice Tibiru Apaliya et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Genome-Wide Identification and Transcriptional Expression Analysis of Cucumber Superoxide Dismutase (SOD) Family in Response to Various Abiotic Stresses
Yong Zhou et al.
INTERNATIONAL JOURNAL OF GENOMICS (2017)
Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples
E. Arrarte et al.
BIOLOGICAL CONTROL (2017)
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
S. Ruiz-Moyano et al.
FOOD MICROBIOLOGY (2016)
Physical treatments to control postharvest diseases of fresh fruits and vegetables
Josep Usall et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression Patterns
Kun Feng et al.
FRONTIERS IN PLANT SCIENCE (2016)
Multifaceted Regulations of Gateway Enzyme Phenylalanine Ammonia-Lyase in the Biosynthesis of Phenylpropanoids
Xuebin Zhang et al.
MOLECULAR PLANT (2015)
Patulin in food
Sandra A. I. Wright
CURRENT OPINION IN FOOD SCIENCE (2015)
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
Jia Liu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Plant responses to stresses: Role of ascorbate peroxidase in the antioxidant protection
Andreia Caverzan et al.
GENETICS AND MOLECULAR BIOLOGY (2012)
Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot
Elizabeth Ngadze et al.
PLANT DISEASE (2012)
Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases
Teresa Manso et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Biosynthesis and Toxicological Effects of Patulin
Olivier Puel et al.
TOXINS (2010)
A modern view of phenylalanine ammonia lyase
M. Jason MacDonald et al.
BIOCHEMISTRY AND CELL BIOLOGY (2007)
Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid
Ting Yu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance
L Li et al.
PLANTA (2002)
Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple
WJ Janisiewicz et al.
PHYTOPATHOLOGY (2001)
Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: in gel enzyme activity assays
DH Lee et al.
PLANT SCIENCE (2000)
分享论文
