4.7 Article

Fractional extraction and structural characterization of glycogen particles from the whole cultivated caterpillar fungus Ophiocordyceps sinensis

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Extraction, structure and pharmacological effects of the polysaccharides from Cordyceps sinensis: A review

Qianghua Yuan et al.

Summary: Cordyceps sinensis polysaccharides, as a valuable Chinese medicinal material, exhibit various pharmacological effects such as antioxidant, anti-inflammatory, and immunomodulatory activities. These polysaccharides also possess anti-cancer, anti-diabetes, and antiatherosclerosis effects, while providing protection for the liver, intestine, and kidney.

JOURNAL OF FUNCTIONAL FOODS (2022)

Article Chemistry, Applied

Comparative transcriptome analysis of diurnal alterations of liver glycogen structure: A pilot study

Qing-Hua Liu et al.

Summary: The study re-examined the diurnal alterations of liver glycogen structure using liver tissue transcriptome analysis, confirming the structural changes between fragile and stable glycogen particles during different times of the day. Differential expression of the gene ppp1r3g, encoding PPP1R3G with glycogen binding domain, was identified as a key factor in the structural alterations of glycogen alpha particles.

CARBOHYDRATE POLYMERS (2022)

Review Multidisciplinary Sciences

The importance of glycogen molecular structure for blood glucose control

Asad Nawaz et al.

Summary: Type 2 diabetes is characterized by a breakdown in blood glucose homeostasis, which may be linked to the easy breakdown of alpha particles in liver glycogen into beta particles in diabetic individuals. Understanding this molecular structure breakdown could aid in the development of diabetes therapeutics to help mitigate the disease.

ISCIENCE (2021)

Article Chemistry, Applied

The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)

Mengmeng Wang et al.

Summary: This study identified both fragile and stable glycogen particles in Escherichia coli, with the structure showing dynamic changes during synthesis and degradation stages. Molecular analysis suggested that the fragility of glycogen particles in bacteria may be influenced by the balance of gene expression levels in glycogen metabolism.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Analytical

Investigation into the content change and distribution of active components in Cordyceps sinensis with growth cycle by direct TOF-SIMS detection

Meng-Chan Xia et al.

Summary: This study utilized TOF-SIMS to analyze the content of active components in Cordyceps sinensis, revealing the changing trends of amino acids, nucleosides, mannitol, and ergosterol at different growth stages. The research provided a systematic analytical method and rich database for further studies on active component extraction and artificial cultivation of Cordyceps sinensis. TOF-SIMS was verified as a sensitive, efficient, and convenient method to characterize active components in traditional Chinese medicines.

MICROCHEMICAL JOURNAL (2021)

Article Biotechnology & Applied Microbiology

Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis

Boon-Hong Kong et al.

Summary: The research focused on the potential development of the cultivated OCS02 (R) into functional food, highlighting its antioxidant capacity, cytotoxic effects, and presence of biopharmaceutically active proteins. The study identified high molecular mass polysaccharides, proteins, and protein-polysaccharide complexes that contributed to the antioxidant and cytotoxic properties of OCS02 (R). LC-MS/MS analysis revealed potential cytotoxic proteases and an oxalate decarboxylase protein with possible kidney protection effects.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2021)

Review Biotechnology & Applied Microbiology

Recent progress in the structure of glycogen serving as a durable energy reserve in bacteria

Liang Wang et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2020)

Article Food Science & Technology

Comparative metabolic profiling of Ophiocordyceps sinensis and its cultured mycelia using GC-MS

Jianshuang Zhang et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Biochemistry & Molecular Biology

Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility

Zhenxia Hu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Molecular Structure of Glycogen in Escherichia coli

Liang Wang et al.

BIOMACROMOLECULES (2019)

Article Integrative & Complementary Medicine

Glucose-lowering and hypolipidemic activities of polysaccharides from Cordyceps taii in streptozotocin-induced diabetic mice

Ru-Ming Liu et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Article Chemistry, Applied

Diurnal changes of glycogen molecular structure in healthy and diabetic mice

Zhenxia Hu et al.

CARBOHYDRATE POLYMERS (2018)

Review Biochemistry & Molecular Biology

The dynamic life of the glycogen granule

Clara Prats et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Molecular structure of glycogen in diabetic liver

Bin Deng et al.

GLYCOCONJUGATE JOURNAL (2015)

Article Biochemistry & Molecular Biology

Revisiting Glycogen Content in the Human Brain

Guelin Oez et al.

NEUROCHEMICAL RESEARCH (2015)

Review Biotechnology & Applied Microbiology

Advances in research of the artificial cultivation of Ophiocordyceps sinensis in China

Xuan-Wei Zhou et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2014)

Article Biochemical Research Methods

The 3T3-L1 adipocyte glycogen proteome

David Stapleton et al.

PROTEOME SCIENCE (2013)

Review Food Science & Technology

Bioactive principles from Cordyceps sinensis: A potent food supplement - A review

M. G. Shashidhar et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Microbiology

A survey of the geographic distribution of Ophiocordyceps sinensis

Yi Li et al.

JOURNAL OF MICROBIOLOGY (2011)

Review Multidisciplinary Sciences

Glycogen with short average chain length enhances bacterial durability

Liang Wang et al.

NATURWISSENSCHAFTEN (2011)

Article Biochemical Research Methods

Analysis of hepatic glycogen-associated proteins

David Stapleton et al.

PROTEOMICS (2010)

Review Plant Sciences

The traditional Chinese medicine Cordyceps sinensis and its effects on apoptotic homeostasis

EJ Buenz et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Genetics & Heredity

Glycogen metabolism loss: a common marker of parasitic behaviour in bacteria?

B Henrissat et al.

TRENDS IN GENETICS (2002)