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Exopolysaccharides produced by Enterococcus genus-An overview

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

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Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi

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Summary: The present study isolated and identified five lactic acid bacteria from Korean kimchi, with Weissella cibaria producing a high level of exopolysaccharide (EPS) compared to other isolates. The EPS from W. cibaria was found to be composed of glucose and galactose, linked through specific monosaccharides. It exhibited strong antioxidant activity and biocompatibility, making it a promising candidate for biomedical applications.

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Summary: In this study, the potential of galactan exopolysaccharide (EPS) from Weissella confusa KR780676 to alleviate oxidative stress was evaluated. The EPS demonstrated strong antioxidant and anti-apoptotic properties, protecting cells from oxidative damage and exhibiting significant anti-aging effects.

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Article Food Science & Technology

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

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Summary: This article provides a detailed overview of the applications and potential health effects of exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) in the food industry. EPS act as biothickeners and can improve the quality of fermented foods. Furthermore, EPS have positive effects on the gut microbiome and overall health.

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Characterization of exopolysaccharide produced by probiotic Enterococcus durans DU1 and evaluation of its anti-biofilm activity

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Summary: Exopolysaccharides (EPS) produced by lactic acid bacteria are complex polymers with industrial applications. In this study, thirteen LAB were isolated and one strain, Enterococcus durans DU1, with EPS production ability was identified. The EPS exhibited significant anti-biofilm activity against various pathogens. Characterization using FT-IR, H-1 NMR, and HPLC techniques revealed the structure and composition of the EPS. The results suggest that this EPS can be safely used in the food industry.

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The Structural Characterization of Extracellular Polysaccharide from Enterococcus faecium M20

Dicle Arar et al.

Summary: This study investigated the structure and physicochemical properties of extracellular polysaccharide (EPS) from Enterococcus faecium. The EPS was found to mainly consist of carbohydrates and proteins, with a high content of uronic acid. Analysis of SAXS data revealed that the EPS exhibited a lamellar structure and a prolate core shell. These findings are important for the development of new strategies to eradicate biofilms produced by this pathogenic bacterium.

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Summary: Probiotic lactic acid bacteria EPS have potential anticancer effects by modulating tumor development through various mechanisms, and the future challenge lies in elucidating the precise structure-function relationship.

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Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities

Younus Mohd Tilwani et al.

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Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

Guangyang Jiang et al.

Summary: This study successfully isolated a novel exopolysaccharide EPS-F2 from Enterococcus sp. F2 and characterized its physicochemical properties, revealing its excellent thermal stability, water holding capacity, oil holding capacity, and emulsifying activity. Additionally, EPS-F2 showed liquid-like behavior at low concentrations and solid-like behavior at high concentrations. These findings suggest that EPS-F2 could be a potential alternative source of functional additives and ingredients in the food industry.

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Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676

Palanisamy Bruntha Devi et al.

Summary: The study demonstrates the promising prebiotic properties of galactan exopolysaccharide, showing resistance to digestive enzymes, promoting growth of probiotic bacteria, and significantly altering microbial populations and SCFAs production in fecal fermentation. This highlights its potential as an effective prebiotic for modulating gut microbiome homeostasis.

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Complete genome sequence and comparative genomic analysis of Enterococcus faecalis EF-2001, a probiotic bacterium

Suresh Panthee et al.

Summary: Enterococcus faecalis is a common human gut commensal bacterium with potential pathogenic or probiotic properties. Genome sequencing and analysis of the probiotic strain EF-2001 revealed unique characteristics, aiding in the differentiation of different E. faecalis strains.

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Physico-chemical characterization and aging effects of fructan exopolysaccharide produced by Weissella cibaria MD2 on Caenorhabditis elegans

Avinash Kant Lakra et al.

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LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Abdelmoneim K. Abdalla et al.

Summary: Exopolysaccharides (EPSs) are metabolites synthesized and excreted by various microorganisms, playing important biological functions in interactions between bacteria and their environments, protection against hostile conditions, and evasion of immune responses. Numerous studies have shown the broad antimicrobial activities of EPS against pathogenic microbes. This review focuses on the in vitro and in vivo antimicrobial activities of different EPSs against foodborne bacterial, fungal, and viral pathogens, as well as the mechanisms of action and methods of measurement.

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Safety and metabolic characteristics of 17 Enterococcus faecium isolates

Zehranur Yuksekdag et al.

Summary: The study evaluated the metabolic characteristics, antimicrobial activities, and safety of Enterococcus faecium isolates from white cheese samples. Results indicated that the isolates showed no gelatinase activity, were susceptible to several antibiotics, and had varying frequencies of virulence genes.

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Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives

Rene Emanuel Lobo et al.

Summary: Homopolysaccharides (HoPS) produced by lactic acid bacteria (LAB) are versatile, thermally stable, and have greater solubility and water/oil retention capacities compared to similar polymers. In vitro assays demonstrated moderate antioxidant, browning, and foaming activities, as well as technological properties such as anti-syneresis, emulsifying, and flocculating activities at low concentrations. Considering their microstructure, functionalities, and performance in aqueous and hydrophobic matrices, along with their ability to maintain stability at elevated temperatures, these HoPS are considered beneficial and natural food additives.

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Swati Tiwari et al.

Summary: Exopolysaccharides (EPS) are widely used in the food industry, particularly in dairy based products like yoghurt, to enhance stability and texture properties, as well as potentially improving antioxidant and prebiotic functionality. They can also be utilized in symbiotic products and contribute to physical and micro structural stability in yogurt production.

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An overview of functional genomics and relevance of glycosyltransferases in exopolysaccharide production by lactic acid bacteria

M. P. Soumya et al.

Summary: The research on exopolysaccharides of lactic acid bacteria (LAB EPS) has focused on their isolation, production, and applications, highlighting their improved texture and rheological properties in fermented foods. LAB EPS are recognized for their mouthwatering flavors, antioxidant activity, cholesterol-lowering, and antimicrobial properties, with potential for enhancement through genetic engineering. Glycosyltransferases (gtfs) play a key role in EPS biosynthesis by LAB, but knowledge of their manipulation is currently limited, emphasizing the importance of further research in this area.

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Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang et al.

Summary: Studies have found that XR1-EPS can increase the viscosity and elasticity of fermented milk, maintain the water-holding ability of fermented milk, and provide a positive thixotropic fluid.

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Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk

Paria Rahnama Vosough et al.

Summary: The study demonstrated that EPS extracted from Enterococcus strains showed potential as a natural antioxidant and antibacterial agent, with no cytotoxicity to human cells, making it suitable for use in the food and pharmaceutical industries.

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Potential prebiotic properties of exopolysaccharides produced by a novel Lactobacillus strain, Lactobacillus pentosus YY-112

Mingzhe Wang et al.

Summary: The EPS derived from Lactobacillus pentosus strain YY-112 has beneficial effects on the intestinal microbiota and short-chain fatty acid production, making it a potential probiotic strain.

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