4.3 Article

Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process

Hiba Kawtharani et al.

Summary: This study evaluated the effects of inoculum concentration and inoculation method of Geotrichum candidum (G. candidum) on the concentrations of phenyllactic acid (PLA) and T-2 toxin. The results showed that inoculating G. candidum at a concentration of 0.4 g/L in freeze-dried form led to PLA production and a significant reduction in T-2 toxin concentration. Additionally, using the activated form of G. candidum at the same concentration further enhanced PLA concentration and improved T-2 toxin reduction. Similar results were obtained in experiments conducted on artificially infected barley kernels mimicking the malting step.

TOXINS (2022)

Article Food Science & Technology

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Zukisani Gontomo et al.

Summary: The study evaluated the antagonistic effect of selected yeasts against spoilage moulds. Several yeast isolates showed growth inhibition activity against different moulds, with Pichia kluyveri Y64 and Meyerozyma guilliermondii Y88 demonstrating high inhibition activity on apples. These yeasts have the potential to be further investigated as biofungicides.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2022)

Article Chemistry, Multidisciplinary

Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non-hazardous botanical fungicides

Salman Ghuffar et al.

Summary: Blue mold disease caused by Penicillium species poses a major threat to the viticulture industry in Pakistan, with deteriorating grape quality during handling and distribution. Thirteen isolates from symptomatic grape bunches were identified as Penicillium expansum and Penicillium crustosum through morphological and phylogenetic analysis. Pathogenicity tests revealed varying degrees of severity, while thyme essential oil showed significant inhibition of fungal growth, suggesting its potential as an eco-friendly botanical fungicide.

GREEN PROCESSING AND SYNTHESIS (2021)

Article Agronomy

Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera

Wassim Habib et al.

Summary: This study assessed fungal infections in Lebanese table grapes post-harvest, finding that sulfur dioxide generating pads can reduce fungal populations and rot, but have limited effectiveness against latent infections. Furthermore, some fungal strains have genetic potential to produce toxins, highlighting the need for effective measures to prevent postharvest losses caused by toxigenic fungi.

PHYTOPATHOLOGIA MEDITERRANEA (2021)

Review Food Science & Technology

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Alessandra Di Canito et al.

Summary: Amidst concerns over the impact of synthetic fungicides on human health and the environment, governments have moved to ban them, leading to increased research into biological alternatives. Studies have shown that Saccharomyces and non-Saccharomyces yeasts may be potential antagonists against fungal pathogens, offering effective control for diseases in fruits and vegetables.
Article Horticulture

Control of Penicillium expansum by an Epiphytic Basidiomycetous Yeast

Simona Marianna Sanzani et al.

Summary: Postharvest biocontrol agents, such as the carotenoid-producing basidiomycetous yeast strain RY1, have shown promising potential in controlling postharvest pathogens like Penicillium expansum and reducing the production of mycotoxins like patulin. The mode of action of this yeast strain involves competition for nutrients and production of antifungal volatiles, making it a potential biocontrol agent for use after harvest.

HORTICULTURAE (2021)

Article Plant Sciences

Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them

Dhanasekaran Solairaj et al.

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2020)

Review Immunology

Fungi vs. Fungi in Biocontrol: An Overview of Fungal Antagonists Applied Against Fungal Plant Pathogens

Kasun M. Thambugala et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)

Article Entomology

Yeast strains with antagonist activity against Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and their phenotypic characterization

Yulieth Y. Navarro-Herrera et al.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL (2020)

Review Food Science & Technology

Biological Control of Citrus Postharvest Phytopathogens

Jaqueline Moraes Bazioli et al.

TOXINS (2019)

Review Biotechnology & Applied Microbiology

Biocontrol yeasts: mechanisms and applications

Florian M. Freimoser et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)

Article Biotechnology & Applied Microbiology

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino et al.

FOOD MICROBIOLOGY (2019)

Editorial Material Plant Sciences

First report of Geotrichum candidum causing postharvest sour rot of carrot in Punjab, Pakistan

Akhtar Hameed et al.

JOURNAL OF PLANT PATHOLOGY (2019)

Article Agronomy

New Epiphytic Yeasts Able to Reduce Grey Mold Disease on Apples

Amina Kheireddine et al.

PLANT PROTECTION SCIENCE (2018)

Article Biotechnology & Applied Microbiology

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Julia Pretscher et al.

FERMENTATION-BASEL (2018)

Article Microbiology

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

S. Ruiz-Moyano et al.

FOOD MICROBIOLOGY (2016)

Article Biochemical Research Methods

Optimization of tetrazolium salt assay for Pseudomonas aeruginosa biofilm using microtiter plate method

Parastoo Sabaeifard et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2014)

Article Agriculture, Multidisciplinary

Complete control of Penicillium expansum on apple fruit using a combination of antagonistic yeast Candida oleophila

Victor Guerrero et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2014)

Article Agronomy

Biocontrol of apple postharvest decay by Aureobasidium pullulans

Marta Mari et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)

Article Multidisciplinary Sciences

Chitin-Induced Dimerization Activates a Plant Immune Receptor

Tingting Liu et al.

SCIENCE (2012)

Article Agriculture, Multidisciplinary

ISOLATION AND SELECTION OF EPIPHYTIC YEAST FOR BIOCONTROL OF Botrytis cinerea PERS. ON TABLE GRAPES

Marisol Vargas et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2012)

Article Biotechnology & Applied Microbiology

Aureobasidium pullulans as a biocontrol agent of postharvest pathogens of apples in Uruguay

Silvana Vero et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2009)

Article Food Science & Technology

Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples

Hector MoraleS et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments

P Buzzini et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)