Exploring the potential of anaerobic co-digestion of water hyacinth and cattle dung for enhanced biomethanation and techno-economic feasibility

This study might be the first to explore the techno-economic implications of anaerobic co-digestion of water hyacinth (WH) and cattle dung (CD) to optimize their mixing ratios for enhancing methane (CH4) production. At a mixing ratio of 1:1, the maximum biogas and CH4 content was obtained. The co-digestion technique increased biogas and CH4 production by 111.3 and 173.6 %, respectively, over CD. On the 13th day, the maximum daily CH4 content was 67.11 %. During 60 days of anaerobic digestion (AD), the pH and volatile fatty acids (VFAs) concentrations fluctuated in an inverse proportion. Before and after the AD, there was a significant decrease in carbon/nitrogen (C/N). The vermicon identification technology (VIT (R)) gene probe indicated that co-digestion improved microbial population analyses, particularly for CH4-producing (Euryarchaeota) and acid-producing bacteria. According to the techno-economic evaluation, the maximum net energy content of biogas was 619.2 kWh/m(3) with a net profit of 110.4 USD/m(3) of substrate.

Automated summary

This study is the first to explore the techno-economic implications of anaerobic co-digestion of water hyacinth and cattle dung, optimizing their mixing ratios to enhance methane production. The co-digestion technique significantly increased biogas and methane production, improved microbial population analysis, and demonstrated promising techno-economic benefits.