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Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications

FOOD REVIEWS INTERNATIONAL (2023)

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The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors

Ricardo (h) Ayerza

JOURNAL OF OLEO SCIENCE (2009)

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Article Food Science & Technology

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

Alfredo Vazquez-Ovando et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

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Article Chemistry, Applied

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo et al.

FOOD CHEMISTRY (2008)

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Article Agriculture, Multidisciplinary

Production of soy protein concentrates using a combination of electroacidification and ultrafiltration

M Mondor et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

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