4.7 Article

Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts

William T. Scott et al.

Summary: Metabolomics and genome-scale metabolic modeling approaches were employed to analyze strain-specific differences in yeast metabolism during winemaking. Results showed that commercial wine yeast strains produced variable amounts of key volatile organic compounds, with differences in predicted intracellular metabolic states observed through statistical methods and experimental flux data. Constraint-based modeling using the latest genome-scale metabolic model of yeast revealed key reactions and pathways leading to strain-specific variation in VOC production, providing insights for selecting optimal aroma-producing yeast stains for alcoholic fermentations.

MICROBIAL CELL FACTORIES (2021)

Article Food Science & Technology

Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions

Pieter W. J. Labuschagne et al.

Summary: The study found that B-complex vitamins significantly impact the fermentation performance of Kluyveromyces marxianus IWBT Y885, especially thiamine, which is crucial for ensuring optimal fermentation rate and sugar utilization. Higher concentrations of thiamine may lead to delayed uptake in K. marxianus Y885, and the different metabolites produced in wine fermentations between this yeast and others suggest that thiamine concentration affects the carbon metabolic flux differently in these yeasts, potentially influencing final wine properties.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)

Review Biochemistry & Molecular Biology

The Pentose Phosphate Pathway in Yeasts-More Than a Poor Cousin of Glycolysis

Laura-Katharina Bertels et al.

Summary: The pentose phosphate pathway (PPP) runs parallel to glycolysis in most cells, featuring an oxidative part generating NADPH and a non-oxidative part exchanging metabolites with glycolysis. While the oxidative branch is essential for coping with oxidative stress, the non-oxidative branch provides precursors for nucleic, fatty, and aromatic amino acid synthesis. In baker's yeast, the PPP plays a minor role, but in other yeasts, it contributes almost equally to glucose degradation.

BIOMOLECULES (2021)

Review Biochemistry & Molecular Biology

NAD+ Metabolism and Regulation: Lessons From Yeast

Trevor Croft et al.

BIOMOLECULES (2020)

Review Biochemistry & Molecular Biology

NAD(H) and NADP(H) Redox Couples and Cellular Energy Metabolism

Wusheng Xiao et al.

ANTIOXIDANTS & REDOX SIGNALING (2018)

Article Biotechnology & Applied Microbiology

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide

Laura Chasseriaud et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Pilar Morales et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Biochemical Research Methods

Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries

Hans A. Eyeghe-Bickong et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)

Article Biotechnology & Applied Microbiology

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Helena Orozco et al.

MICROBIAL CELL FACTORIES (2012)

Review Cell Biology

Aerobic Glycolysis: Meeting the Metabolic Requirements of Cell Proliferation

Sophia Y. Lunt et al.

ANNUAL REVIEW OF CELL AND DEVELOPMENTAL BIOLOGY, VOL 27 (2011)

Review Endocrinology & Metabolism

The Secret Life of NAD+: An Old Metabolite Controlling New Metabolic Signaling Pathways

Riekelt H. Houtkooper et al.

ENDOCRINE REVIEWS (2010)

Article Biotechnology & Applied Microbiology

The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway

Axelle Cadiere et al.

FEMS YEAST RESEARCH (2010)

Review Cell Biology

The biology of cancer: Metabolic reprogramming fuels cell growth and proliferation

Ralph J. DeBerardinis et al.

CELL METABOLISM (2008)

Article Multidisciplinary Sciences

Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae

G. N. Vemuri et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Article Biotechnology & Applied Microbiology

Biomass content governs fermentation rate in nitrogen-deficient wine musts

C Varela et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biochemistry & Molecular Biology

Genome-scale reconstruction of the Saccharomyces cerevisiae metabolic network

J Förster et al.

GENOME RESEARCH (2003)