相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas
Jiahui Yu et al.
FOOD CHEMISTRY (2022)
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Araceli Rivera-Perez et al.
FOOD RESEARCH INTERNATIONAL (2021)
Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Bangfu Wu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC?MS fingerprints
Ting Shi et al.
FOOD CHEMISTRY (2021)
Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids
Ya Xie et al.
FOOD CHEMISTRY (2020)
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
Sook Chin Chew
FOOD RESEARCH INTERNATIONAL (2020)
Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk
Nazife N. Yazgan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
Zhe Yuan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Guillem Campmajo et al.
FOOD CONTROL (2020)
Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
Kevin Lim et al.
NATURE COMMUNICATIONS (2020)
Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids
Bangfu Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry
Ya Xie et al.
FOOD CHEMISTRY (2019)
Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach
Si Mi et al.
FOOD CONTROL (2019)
Absolute quantitative lipidomics reveals lipidome-wide alterations in aging brain
Jia Tu et al.
METABOLOMICS (2018)
Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications
Shu-ling Xu et al.
ELECTROPHORESIS (2018)
Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry
Ming Liu et al.
FOOD CHEMISTRY (2018)
Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
Leonor Pereira et al.
FOOD RESEARCH INTERNATIONAL (2018)
SELECTION OF INTERNAL STANDARDS FOR ACCURATE QUANTIFICATION OF COMPLEX LIPID SPECIES IN BIOLOGICAL EXTRACTS BY ELECTROSPRAY IONIZATION MASS SPECTROMETRY-WHAT, HOW AND WHY?
Miao Wang et al.
MASS SPECTROMETRY REVIEWS (2017)
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
Qiangqiang Li et al.
FOOD CHEMISTRY (2017)
Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry
Boyan Gao et al.
FOOD CHEMISTRY (2017)
Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil
Chia -Ding Liao et al.
FOOD CONTROL (2017)
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Serena Indelicato et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Lipidomics in food science
Hong Chen et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
Rapid profiling of triacylglycerols for identifying authenticity of edible oils using supercritical fluid chromatography-quadruple time-of-flight mass spectrometry combined with chemometric tools
Anqi Tu et al.
ANALYTICAL METHODS (2016)
Lipidomics for studying metabolism
Xianlin Han
NATURE REVIEWS ENDOCRINOLOGY (2016)
Lipidomics: Techniques, Applications, and Outcomes Related to Biomedical Sciences
Kui Yang et al.
TRENDS IN BIOCHEMICAL SCIENCES (2016)
Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column
Fang Wei et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Emerging Technologies and their Applications in Lipid Compartment Measurement
Steven B. Heymsfield et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)
Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard
Weiying Lu et al.
FOOD CHEMISTRY (2014)
Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column
Na Hu et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Batch Normalizer: A Fast Total Abundance Regression Calibration Method to Simultaneously Adjust Batch and Injection Order Effects in Liquid Chromatography/Time-of-Flight Mass Spectrometry-Based Metabolomics Data and Comparison with Current Calibration Methods
San-Yuan Wang et al.
ANALYTICAL CHEMISTRY (2013)
Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations
Raquel Garcia et al.
FOOD RESEARCH INTERNATIONAL (2013)
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Ihsan Iswaldi et al.
FOOD RESEARCH INTERNATIONAL (2013)
Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry
Fang Wei et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Rapid and sensitive profiling of tear wax ester species using high performance liquid chromatography coupled with tandem mass spectrometry
Sin Man Lam et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
Jun Hu et al.
JOURNAL OF SEPARATION SCIENCE (2013)
Optimizing the Use of Quality Control Samples for Signal Drift Correction in Large-Scale Urine Metabolic Profiling Studies
Muhammad Anas Kamleh et al.
ANALYTICAL CHEMISTRY (2012)
Nontargeted Quantitation of Lipid Classes Using Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Mass Spectrometry with Single Internal Standard and Response Factor Approach
Eva Cifkova et al.
ANALYTICAL CHEMISTRY (2012)
Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
Miroslav Lisa et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Quantitation of triacylglycerols from plant oils using charged aerosol detection with gradient compensation
Miroslav Lisa et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Quantitation of triacylglycerols in plant oils using HPLC with APCI-MS, evaporative light-scattering, and UV detection
M Holcapek et al.
JOURNAL OF SEPARATION SCIENCE (2005)