相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Cristina Juan et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)
Milana Rosul et al.
FOOD CHEMISTRY (2022)
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells
Yunqing Wang et al.
ANTIOXIDANTS (2022)
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Ana-Isabel Mulet-Cabero et al.
FOOD CHEMISTRY (2020)
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan Mackie et al.
FOOD & FUNCTION (2020)
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
Ana-Isabel Mulet-Cabero et al.
FOOD & FUNCTION (2020)
Uptake and metabolism of -apo-8-carotenal, -apo-10-carotenal, and -apo-13-carotenone in Caco-2 cells
Boluwatiwi O. Durojaye et al.
JOURNAL OF LIPID RESEARCH (2019)
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion
Torsten Bohn et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2019)
The Ussing chamber system for measuring intestinal permeability in health and disease
Amanda Thomson et al.
BMC GASTROENTEROLOGY (2019)
Determinants and Determination of Carotenoid Bioavailability from Infant Food Formulas and Adult Nutritionals Including Liquid Dairy Products
Torsten Bohn
JOURNAL OF AOAC INTERNATIONAL (2019)
Bioaccessibility of carotenoids from plant and animal foods
Tania Chacon-Ordonez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.)
Carolina Cortes-Herrera et al.
MOLECULES (2019)
Intestinal uptake of barley protein-based nanoparticles for β-carotene delivery
Guangyu Liu et al.
ACTA PHARMACEUTICA SINICA B (2019)
Effect of processing on the bioaccessibility of bioactive compounds - A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Antonio Cilla et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
Rachel E. Kopec et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Role of Natural Antioxidants from Functional Foods in Neurodegenerative and Metabolic Disorders
Jose C. T. Carvalho et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T. Bohn et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Charles Desmarchelier et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol
Charles Desmarchelier et al.
NUTRIENTS (2017)
Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency
Tristan Chalvon-Demersay et al.
FRONTIERS IN NUTRITION (2017)
Excised segments of rat small intestine in Ussing chamber studies: A comparison of native and stripped tissue viability and permeability to drugs
Erik Sjogren et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization
Daniele Bobrowski Rodrigues et al.
FOOD & FUNCTION (2016)
TEER Measurement Techniques for In Vitro Barrier Model Systems
Balaji Srinivasan et al.
JALA (2015)
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M. Carbonell-Capella et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)
Samantha Schmaelzle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Mark L. Failla et al.
FOOD & FUNCTION (2014)
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins
Emmanuelle Reboul
NUTRIENTS (2013)
Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model
S. Aisling Aherne et al.
FOOD RESEARCH INTERNATIONAL (2010)
β-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans
Janet A. Novotny et al.
JOURNAL OF NUTRITION (2010)
Investigation of β-carotene and Lutein Transport in Caco-2 Cells: Carotenoid-carotenoid Interactions and Transport Inhibition by Ezetimibe
Laurie O'Sullivan et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2009)
Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells
Laurie O'Sullivan et al.
BRITISH JOURNAL OF NUTRITION (2007)
β-Cryptoxanthin from Citrus juices:: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
Claudie Dhuique-Mayer et al.
BRITISH JOURNAL OF NUTRITION (2007)
Intestinal absorption of dietary carotenoids
Lina Yonekura et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The advantages of the Ussing chamber in drug absorption studies
Y Gotoh et al.
JOURNAL OF BIOMOLECULAR SCREENING (2005)
Challenges to understanding and measuring carotenoid bioavailability
RM Faulks et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)
E Reboul et al.
BIOCHEMICAL JOURNAL (2005)
Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry
HX Li et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)
Intestinal absorption and metabolism of carotenoids: insights from cell culture
A During et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Assessment of lutein bioavailability from meals and a supplement using simulated digestion and Caco-2 human intestinal cells
C Chitchumroonchokchai et al.
JOURNAL OF NUTRITION (2004)
Stimulation of triglyceride-rich lipoprotein secretion by polysorbate 80:: in vitro and in vivo correlation using Caco-2 cells and a cannulated rat intestinal lymphatic model
F Seeballuck et al.
PHARMACEUTICAL RESEARCH (2004)
Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion
CS Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The effects of Pluronic® block copolymers and Cremophor® EL on intestinal lipoprotein processing and the potential link with P-glycoprotein in Caco-2 cells
F Seeballuck et al.
PHARMACEUTICAL RESEARCH (2003)
Processing of vegetable-borne carotenoids in the human stomach and duodenum
V Tyssandier et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)
Carotenoid uptake and secretion by CaCo-2 cells:: β-carotene isomer selectivity and carotenoid interactions
A During et al.
JOURNAL OF LIPID RESEARCH (2002)
Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells
T Sugawara et al.
JOURNAL OF NUTRITION (2001)
分享论文
