相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The interaction of negative psychological well-being and picky eating in relation to disordered eating in undergraduate students
Wesley R. Barnhart et al.
EATING BEHAVIORS (2021)
The science of molecular gastronomy and the art of innovative cooking
Herve This
FEBS LETTERS (2019)
Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults
Chantal Nederkoorn et al.
APPETITE (2019)
The effects of inner packaging color on the desirability of food
Patrick van Esch et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2019)
Multidimensional measurement of individual differences in taste perception
Sari Puputti et al.
FOOD QUALITY AND PREFERENCE (2018)
It's always on the safe list: Investigating experiential accounts of picky eating adults
Gemma Fox et al.
APPETITE (2018)
Picky eating and fruit and vegetable consumption in college students
Jordan M. Ellis et al.
EATING BEHAVIORS (2018)
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
George Van Doorn et al.
FOOD QUALITY AND PREFERENCE (2017)
Why a 'light' product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products
Irene Tijssen et al.
FOOD QUALITY AND PREFERENCE (2017)
Picky Eating Behaviors Linked to Inappropriate Caregiver-Child Interaction, Caregiver Intervention, and Impaired General Development in Children
Hsun-Chin Chao et al.
PEDIATRICS AND NEONATOLOGY (2017)
Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment
Jennifer J. Thomas et al.
CURRENT PSYCHIATRY REPORTS (2017)
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
S. R. Jaeger et al.
APPETITE (2017)
Measuring Adult Picky Eating: The Development of a Multidimensional Self-Report Instrument
Jordan M. Ellis et al.
PSYCHOLOGICAL ASSESSMENT (2017)
Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women
Maki Suzuki et al.
APPETITE (2017)
How parents describe picky eating and its impact on family meals: A qualitative analysis
Amanda C. Trofholz et al.
APPETITE (2017)
Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs
Nicola Caporaso et al.
FOOD REVIEWS INTERNATIONAL (2016)
Macro- and micronutrient intakes in picky eaters: a cause for concern?
Caroline M. Taylor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Using Single Colors and Color Pairs to Communicate Basic Tastes
Andy T. Woods et al.
I-PERCEPTION (2016)
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Sandrine Monnery-Patris et al.
APPETITE (2015)
Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes
Caroline M. Taylor et al.
APPETITE (2015)
Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates
Jane Mauer et al.
APPETITE (2015)
The Relationships Between Common Measurements of Taste Function
Jordannah Webb et al.
CHEMOSENSORY PERCEPTION (2015)
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)
Betina Piqueras-Fiszman et al.
APPETITE (2011)
Food choice questionnaire revisited in four countries. Does it still measure the same?
Renata Januszewska et al.
APPETITE (2011)
There's more to taste in a coloured bowl
Vanessa Harrar et al.
PERCEPTION (2011)
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
Helen Coulthard et al.
APPETITE (2009)
Basic Hue-Meaning Associations
Arlen C. Moller et al.
EMOTION (2009)
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
Martin R. Yeomans et al.
FOOD QUALITY AND PREFERENCE (2008)
Is Picky Eating an Eating Disorder?
Corinna Jacobi et al.
INTERNATIONAL JOURNAL OF EATING DISORDERS (2008)
G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
Franz Faul et al.
BEHAVIOR RESEARCH METHODS (2007)
Flesh colour dominates consumer preference for chicken
OB Kennedy et al.
APPETITE (2005)
Zinc and the risk for infectious disease
CF Walker et al.
ANNUAL REVIEW OF NUTRITION (2004)
Preconceptions of taste based on color
C Koch et al.
JOURNAL OF PSYCHOLOGY (2003)
分享论文
