4.7 Article

Development and application of a multiplex PCR method to differentiate Salmonella enterica serovar Typhimurium from its monophasic variants in pig farms

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FOOD MICROBIOLOGY
卷 109, 期 -, 页码 -

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ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fm.2022.104135

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Salmonella enterica serovar Typhimurium monophasic variants (Salmonella 4,[5],12:i:-); S. Typhimurium; Multiplex PCR; Whole-genome sequencing analysis

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A novel multiplex PCR method was established to rapidly and accurately detect and differentiate Salmonella enterica serovar Typhimurium monophasic variants and S. Typhimurium. The method has a detection limit for DNA concentration at 10 pg/μL and successfully differentiated isolates from laboratory preservation and pig farm samples.
Salmonella enterica serovar Typhimurium monophasic variants (Salmonella 4,[5],12:i:-) has increased dramati-cally, causing human salmonellosis and colonization in pigs. With a difference to S. Typhimurium, the mono -phasic variants of S. Typhimurium lose the gene cassettes encoding the second phase flagellin. To establish a rapid method to detect and differentiate the two serotypes, we analyzed the published 679 genomes of S. Typhimurium and its monophasic variants and found that no Salmonella 4,[5],12:i:-strains carry bothfljB and hin genes. Therefore, we established a novel multiplex PCR method using the fljB-hin region and mdh gene as target sequences to detect and differentiate both serotypes. This method can be used to specifically detect both sero-types with a detection limit for DNA concentration at 10 pg/mu L. In addition, the PCR assay successfully differ-entiated 36 S. Typhimurium isolates from 62 isolates of monophasic variants preserved in our laboratory from 2009 to 2017, which corresponds to the whole-genome-based serotyping results. Application of the multiplex PCR method to 60 fecal samples from a pig farm identified 11.7% (7/60) of S. Typhimurium monophasic variants, which is consistent with the whole-genome-based serotyping results. The multiplex PCR assay is a rapid and precise method for the detection of S. Typhimurium monophasic variants from samples across food production chains.

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