4.7 Article

Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed

期刊

FOOD CONTROL
卷 142, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2022.109201

关键词

Cold pressing; Supercritical fluid extraction; Ultrasonic -assisted solvent extraction; Subcritical butane extraction; Chemistry composition; Antioxidant activity

资金

  1. Postgraduate Research & Practice Innovation Program of Jiangsu Province [KYCX20_1852]
  2. National Natural Science Foundation of China (NSFC) [82073538]
  3. Chinese Nutrition Society (CNS) Nutrition Research Foundation [CNS-DSM2018A30, CNS-BMSG2021-07]

向作者/读者索取更多资源

This study compared the lipid composition and active constituents of Trichosanthes kirilowii Maxim seed kernel and shell oil using four different extraction techniques. The results showed that ultrasonic-assisted solvent extraction had the highest lipid yield, while supercritical fluid extraction had the lowest. The extraction method and shells significantly affected beneficial phytochemicals and antioxidant activity. The information provided in this study is valuable for manufacturers in selecting the appropriate method to produce Trichosanthes kirilowii Maxim seed oil with desired quality attributes and chemical compositions for the target end-user.
Trichosanthes kirilowii Maxim seed oil is full of nutrition and exerts positive effects on the health of humans. The study detected and compared the quality characteristics, the lipid composition and active constituents of Tri-chosanthes kirilowii Maxim seed kernel and shell oil. This study used four extraction techniques: cold pressing, ultrasonic-assisted solvent extraction, supercritical fluid extraction, and subcritical butane extraction. The results indicated that the highest lipid yield (36.75%) was obtained by ultrasonic-assisted solvent extraction, while the lowest (32.24%) was obtained by supercritical fluid extraction. Meanwhile, Trichosanthes kirilowii Maxim seed oil is rich in linoleic acid (25.64-31.24%) and alpha-tocopherol (247.76-702.28 mg/kg). The extraction method and shells significantly affected beneficial phytochemicals (tocopherols, phytosterols and total phenols) and anti-oxidant activity (DPPH) (p < 0.05). Moreover, the tocopherols of supercritical fluid extraction oil (1020.15-1052.55 mg/kg) and the phytosterols of cold pressing oil (1033.84-1748.20 mg/kg) were higher than that of other methods under the same conditions. The content of sterols and tocopherol in the seed kernel oil is higher than that of the seed shell oil. Meanwhile, cold pressing oil had more abundant volatile compounds. The above information is valuable for manufacturers to select the appropriate method to produce Trichosanthes kirilowii Maxim seed oil with the desired quality attributes and chemical compositions for the target end-user.

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