相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
Priti Mudgil et al.
FOOD CHEMISTRY (2022)
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
S. H. E. Verkempinck et al.
FOOD BIOSCIENCE (2022)
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
Mengru Yu et al.
FOOD HYDROCOLLOIDS (2022)
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
Mo Zhou et al.
FOOD HYDROCOLLOIDS (2021)
Solid lipid nanoparticles enhance the resistance of oat-derived peptides that inhibit dipeptidyl peptidase IV in simulated gastrointestinal fluids
Lijing Su et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
Yu-Xiao Wang et al.
FOOD HYDROCOLLOIDS (2020)
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Rui Huang et al.
FOOD CHEMISTRY (2020)
Pancreatic lipase-inhibiting protein hydrolysate and peptides from seabuckthorn seed meal: Preparation optimization and inhibitory mechanism
Huan Xiang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Seulki Kim et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2020)
Isolation, identification and characterization of pancreatic lipase inhibitors from Trigonella foenum-graecum seeds
W. I. T. Fernando et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates
Temitola O. Awosika et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes
Bo Zhang et al.
FOOD CHEMISTRY (2018)
Exploring the non-covalent binding behaviours of 7-hydroxyflavone and 3-hydroxyflavone with hen egg white lysozyme: Multi-spectroscopic and molecular docking perspectives
Sourav Das et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells
Feng Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Purification and identification of anti-obesity peptides derived from Spirulina platensis
Xiaodan Fan et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Molecular mechanisms of cholesterol-lowering peptides derived from food proteins
Ruth Boachie et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins
Guoyong Yu et al.
FOOD CHEMISTRY (2016)
Structure-activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides
Hwee-Leng Siow et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles
Marcelo Rodrigues Marques et al.
FOOD CHEMISTRY (2015)
Structure-Based Optimization and Biological Evaluation of Pancreatic Lipase Inhibitors as Novel Potential Antiobesity Agents
Kun Wei et al.
NATURAL PRODUCTS AND BIOPROSPECTING (2015)
Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems
Amelia Torcello-Gomez et al.
CARBOHYDRATE POLYMERS (2014)
In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function
Jie-Lun Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed
Ya-Ling Huang et al.
FOOD CHEMISTRY (2012)
Lipase immobilized by modification-coupled and adsorption-cross-linking methods: A comparative study
Jianjun Yang et al.
BIOTECHNOLOGY ADVANCES (2010)
The influence of emulsion structure and stability on lipid digestion
Matt Golding et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Molecular dynamics simulation of the enterostatin APGPR and VPDPR peptides in water
Gabriella Trucco et al.
CHEMICAL PHYSICS LETTERS (2007)