Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05

Soybean peptides were reported to promote the growth and metabolism of Lacticaseibacillus rhamnosus (L. rhamnosus) Lra05. However, the relationship between L. rhamnosus Lra05 and the characteristics of soybean peptides is still unclear. Therefore, digested soybean peptides (dPEP) after 36 h utilization by L. rhamnosus Lra05 were identified and analyzed. We found that L. rhamnosus Lra05 tends to utilize hydrophobic peptides with three to five amino acids residues, and hydrophilic peptides with more than five residues. They also prefer peptides with proline at penultimate C-terminal position or arginine at ultimate C-terminal position. Moreover, fraction 1 (F1) and fraction 7 (F7) acquired from dPEP using RP-HPLC exhibited the strongest growth and metabolism promoting effects, and the utilized characteristics of F1 and F7 were similar with those of dPEP. These results explained why soybean peptides could promote L. rhamnosus to some extent and strengthen theoretical basis for the application of soybean peptides as potential prebiotics.

Automated summary

This study identified and analyzed digested soybean peptides (dPEP) utilized by L. rhamnosus Lra05 after 36 hours. The findings showed that L. rhamnosus Lra05 preferentially utilizes hydrophobic peptides with three to five amino acid residues and hydrophilic peptides with more than five residues. Moreover, they tend to use peptides with proline at penultimate C-terminal position or arginine at ultimate C-terminal position. Fraction 1 (F1) and fraction 7 (F7) obtained from dPEP exhibited the strongest growth and metabolism promoting effects, and their characteristics were similar to dPEP. These results provide a theoretical basis for the application of soybean peptides as potential prebiotics.