4.7 Article

Portable smartphone platform integrated with paper strip-assisted fluorescence sensor for ultrasensitive and visual quantitation of ascorbic acid

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FOOD CHEMISTRY
卷 402, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.134222

关键词

Ascorbic acid; Smartphone-based sensor; Portable sensing platform; Fluorescence detection; Chemical sensor; Food quality

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In this study, a smart point-of-care (SPOC) sensor was developed for ultrasensitive and visual quantitative detection of ascorbic acid (AA) in food. The sensor consists of a fluorescent paper chip, 3D printed-accessories and a smartphone, and exhibits high sensitivity with low detection limits.
It is significant to develop low-cost, sensitive, and portable sensing platform for point-of-care testing of ascorbic acid (AA) in food quality evaluation. Herein, a smart point-of-care (SPOC) sensor, consisting of fluorescent paper chip, 3D printed-accessories and smartphone, was developed for ultrasensitive and visual quantitative detection of AA. Fluorescent paper chip was made through printing silicon doped carbon dots (SiCDs)-Fe3+ as ink onto filter paper, in which SiCDs emitting strong fluorescence signal quenched by Fe3+, and then recovered by AA owing to releasing -NH2/-OH and introducing defects on SiCDs. The smartphone with an application named AA-Tester was established to analyze AA and exhibited high sensitivity with low detection limits of 18.12 nmol/L. HPLC method was used to verify the SPOC sensor and obtained satisfactory accuracy with relative standard deviations of 0.79-2.31 %. The portable sensing platform integrated fluorescence sensor with smartphone-device will be favorable for ultrasensitive and on-the-spot detection of AA.

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