相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
D. Vitali Cepo et al.
FOOD CHEMISTRY-X (2022)
Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments
Pietro Sica et al.
FRONTIERS IN PLANT SCIENCE (2021)
X-ray Fluorescence Techniques for Element Abundance Analysis in Wine
Jasmina Obhodas et al.
ACS OMEGA (2021)
Experimental evidence of matrix effects in total-reflection X-ray fluorescence analysis: Coke case
Alex von Bohlen et al.
TALANTA (2020)
Total reflection X-ray fluorescence analysis of elemental composition of herbal infusions and teas
Aleksandra Winkler et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Rapid multi-element characterization of microgreens via total-reflection Xray fluorescence (TXRF) spectrometry
Ignazio Allegretta et al.
FOOD CHEMISTRY (2019)
FT-IR extra virgin olive oil classification based on ethyl ester content
Giacomo Squeo et al.
FOOD CONTROL (2019)
The impact of signal pre-processing on the final interpretation of analytical outcomes - A tutorial
Paolo Oliveri et al.
ANALYTICA CHIMICA ACTA (2019)
Application of chemometric methods to XRF-data - A tutorial review
Vitaly Panchuk et al.
ANALYTICA CHIMICA ACTA (2018)
Multivariate comparison of classification performance measures
Davide Ballabio et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2018)
Does Fe accumulation in durum wheat seeds benefit from improved whole plant sulfur nutrition?
Stefania Astolfi et al.
JOURNAL OF CEREAL SCIENCE (2018)
Mineral and trace element content in legumes (lentils, chickpeas and beans) Bioaccesibility and probabilistic assessment of the dietary intake
A. M. Ramirez-Ojeda et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
Giulio Binetti et al.
FOOD CHEMISTRY (2017)
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
Rogerta Dalipi et al.
FOOD CHEMISTRY (2017)
Recent chemometrics advances for foodomics
Marta Bevilacqua et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
Federica Camin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeits
Charles A. Shand et al.
ANALYTICA CHIMICA ACTA (2017)
An Overview on the Application of Chemometrics in Food Science and Technology-An Approach to Quantitative Data Analysis
J. J. Roberts et al.
FOOD ANALYTICAL METHODS (2016)
Food authentication: Techniques, trends & emerging approaches
Georgios P. Danezis et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Genetic Dissection of ICP-Detected Nutrient Accumulation in the Whole Seed of Common Bean (Phaseolus vulgaris L.)
Matthew Wohlgemuth Blair et al.
FRONTIERS IN PLANT SCIENCE (2016)
Total reflection X-ray fluorescence as a tool for food screening
Laura Borgese et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2015)
Principal component analysis
Rasmus Bro et al.
ANALYTICAL METHODS (2014)
Classification of oat and groat kernels using NIR hyperspectral imaging
Silvia Serranti et al.
TALANTA (2013)
Plant and seed nutrient uptake in common bean in seven organic and conventional production systems
Dale T. Westermann et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2011)
Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey
Marijan Necemer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The use of multi element profiling to differentiate between cow and buffalo milk
Cinzia Benincasa et al.
FOOD CHEMISTRY (2008)
Silicon in foods: Content and bioavailability
Harry Robberecht et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)
Mineral content in legumes and nuts:: contribution to the Spanish dietary intake
C Cabrera et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2003)
Pre-whitening of data by covariance-weighted pre-processing
H Martens et al.
JOURNAL OF CHEMOMETRICS (2003)
分享论文
