期刊
FOOD CHEMISTRY
卷 396, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.133637
关键词
DABCO-based poly (ionic liquid); Magnetic solid-phase extraction; Measurement uncertainty; Water and fruit juice
A methodology using functionalized magnetic nanoparticles as adsorbents was developed for efficient extraction of multiple metal ions from water and fruit juice samples. The method is rapid, sensitive, and environmentally friendly.
A poly (ionic liquid) (PIL) functionalized magnetic nanoparticles methodology was developed and utilized as an efficient adsorbent for the simultaneous extraction of cadmium, lead, and copper ions from water and fruit juice samples. The novel adsorbent was fabricated by grafting DABCO-based PIL onto silica-coated Fe3O4 nanoparticles via copper (0)-mediated reversible-deactivation radical polymerization. Different techniques properly characterized the developed nanoparticles. The central composite design was used to analyze the simultaneous effects of various parameters on the extraction efficiency. The detection limits for water samples ranged between 3.2 and 9.2 ng.L-1, and fruit juice samples varied from 0.0103 to 0.1082 mu g.kg(-1). The recovery ranged from 94.1 to 101.3% and 93.6 to 105.1% for water and fruit juice samples, respectively. The relive measurement uncertainty ranged from 7.7 to 13.6%. The proposed method is rapid, sensitive, environmentally friendly, and useful for monitoring the residues of heavy metal ions in water and fruit juice samples.
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