相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels
Jonatan R. Granborg et al.
CARBOHYDRATE POLYMERS (2022)
High-Resolution Native Mass Spectrometry
Sem Tamara et al.
CHEMICAL REVIEWS (2022)
Mass Spectrometry-Based Techniques to Elucidate the Sugar Code
Marko Grabarics et al.
CHEMICAL REVIEWS (2022)
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry
Junqiao Wang et al.
FOOD HYDROCOLLOIDS (2022)
MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix
Dabin Lee et al.
FOOD CHEMISTRY (2021)
Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China
Yong Deng et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2021)
High level expression of a xyloglucanase from Rhizomucor miehei in Pichia pastoris for production of xyloglucan oligosaccharides and its application in yoghurt
Nan-nan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Analysis of Synthetic Monodisperse Polysaccharides by Wide Mass Range Ultrahigh-Resolution MALDI Mass Spectrometry
Simone Nicolardi et al.
ANALYTICAL CHEMISTRY (2021)
Rapid and accurate profiling of oligosaccharides in beer by using a reactive matrix via MALDI-TOF MS
Ling Ling et al.
FOOD CHEMISTRY (2021)
MALDI-TOF/TOF tandem mass spectrometry imaging reveals non-uniform distribution of disaccharide isomers in plant tissues
Lingpeng Zhan et al.
FOOD CHEMISTRY (2021)
Visualizing the spatial distribution of endogenous molecules in wolfberry fruit at different development stages by matrix-assisted laser desorption/ ionization mass spectrometry imaging
Wei-Hua Zhao et al.
TALANTA (2021)
A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS
Xi Lin et al.
TALANTA (2021)
Targeting out of range biomolecules: Chemical labeling strategies for qualitative and quantitative MALDI MS-based detection
M. Sejalon-Cipolla et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)
Novel analysis procedure for red ginseng polysaccharides by matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry
Ye Rin Jin et al.
JOURNAL OF GINSENG RESEARCH (2021)
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES BY MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY: AN UPDATE FOR 2015-2016
David J. Harvey
MASS SPECTROMETRY REVIEWS (2021)
MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection
Carlo Zambonin
APPLIED SCIENCES-BASEL (2021)
In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides
Jingjing Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Mass spectrometry for structural elucidation and sequencing of carbohydrates
Junqiao Wang et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)
Parallel On-Target Derivatization for Mass Calibration and Rapid Profiling of N-Glycans by MALDI-TOF MS
Xiaoyong Zhao et al.
ANALYTICAL CHEMISTRY (2020)
Structural characteristics of carrageenans of red alga Mastocarpus pacificus from sea of Japan
Anna O. Kravchenko et al.
CARBOHYDRATE POLYMERS (2020)
Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
Manol Ognyanov et al.
CARBOHYDRATE POLYMERS (2020)
Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure
Xiao-Dan Shi et al.
FOOD HYDROCOLLOIDS (2020)
Imaging Study by Mass Spectrometry of the Spatial Variation of Cellulose and Hemicellulose Structures in Corn Stalks
B. Arnaud et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Optimization and characterization of oligosaccharides production from citrus peel waste resource using Aspergillus niger 1805
Haidong Tan et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2020)
An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed
Hui Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Negative ion mass spectrometry for the analysis of N-linked glycans
David J. Harvey
MASS SPECTROMETRY REVIEWS (2020)
On-MALDI-Target N-Glycan Nonreductive Amination by 2-Aminobenzoic Acid
Xiaoping L. Hronowski et al.
ANALYTICAL CHEMISTRY (2020)
Characterisation of insoluble α-1,3-/α-1,6 mixed linkage glucan produced in addition to soluble α-1,6-linked dextran by glucansucrase (DEX-N) from Leuconostoc citreum ABK-1
Karan Wangpaiboon et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
On-Tissue Derivatization with Girard's Reagent P Enhances N-Glycan Signals for Formalin-Fixed Paraffin-Embedded Tissue Sections in MALDI Mass Spectrometry Imaging
Hua Zhang et al.
ANALYTICAL CHEMISTRY (2020)
An efficient protocol for the preparation of linear arabino-oligosaccharides
Huimin Shi et al.
CARBOHYDRATE RESEARCH (2020)
Structural Characterization of Glycerophosphorylated and Succinylated Cyclic β-(1→2)-d-Glucan Produced by Sinorhizobium mliloti 1021
Hyojeong Lee et al.
POLYMERS (2020)
A robust glycan labeling strategy using a new cationic hydrazide tag for MALDI-MS-based rapid and sensitive glycomics analysis
Yifang Zhang et al.
TALANTA (2020)
Rapid quality control of medicine and food dual purpose plant polysaccharides by matrix assisted laser desorption/ionization mass spectrometry
Huiwen Wang et al.
ANALYST (2020)
Structural characterization of hemicellulose released from corn cob in continuous flow type hydrothermal reactor
Tsutomu Arai et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Visualization of soluble carbohydrate distribution in apple fruit flesh utilizing MALDI-TOF MS imaging
Kentaro Horikawa et al.
PLANT SCIENCE (2019)
Application of ionic liquids in separation and analysis of carbohydrates: State of the art and future trends
Xiaoyong Zhao et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Applicability of Phenylhydrazine Labeling for Structural Studies of Fucosylated N-Glycans
Erika Lattova et al.
ANALYTICAL CHEMISTRY (2019)
High resolution MALDI-TOF-MS and MS/MS: Application for the structural characterization of sulfated oligosaccharides
David Lesur et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2019)
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
Alejandra Bermudez-Oria et al.
FOOD CHEMISTRY (2019)
Structural Elucidation and Immune-Enhancing Effects of Novel Polysaccharide from Grifola frondosa
Yu-Ri Seo et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Efficient Mass Spectrometric Dissection of Glycans via Gold Nanoparticle-Assisted in-Source Cation Adduction Dissociation
Hui He et al.
ANALYTICAL CHEMISTRY (2019)
2-Phenyl-3-(p-aminophenyl) Acrylonitrile: A Reactive Matrix for Sensitive and Selective Analysis of Glycans by MALDI-MS
Ling Ling et al.
ANALYTICAL CHEMISTRY (2019)
Combination Strategy of Reactive and Catalytic Matrices for Qualitative and Quantitative Profiling of N-Glycans in MALDI-MS
Xiaoyong Zhao et al.
ANALYTICAL CHEMISTRY (2019)
Xylan from bambara and cowpea biomass and their structural elucidation
Nanthakumar Arumugam et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Linkage and sequence analysis of neutral oligosaccharides by negative-ion MALDI tandem mass spectrometry with laser-induced dissociation
Chuncui Huang et al.
ANALYTICA CHIMICA ACTA (2019)
Aniline derivative/DHB/alkali metal matrices for reflectron mode MALDI-TOF and TOF/TOF MS analysis of unmodified sialylated oligosaccharides and glycopeptides
Hiroshi Hinou
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2019)
Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard's Reagent P On-Target Derivatization
Xi Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry
Liangliang Qu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Sugar contents and oligosaccharide mass profiling of selected red seaweeds to assess the possible utilization of biomasses for third-generation biofuel production
Kusum Khatri et al.
BIOMASS & BIOENERGY (2019)
Discrimination of Acacia gums by MALDI-TOF MS: applications to micro-samples from works of art
Clara Granzotto et al.
MICROCHEMICAL JOURNAL (2019)
Sensitive and robust MALDI-TOF-MS glycomics analysis enabled by Girard's reagent T on-target derivatization (GTOD) of reducing glycans
Ying Zhang et al.
ANALYTICA CHIMICA ACTA (2019)
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Mizuki Morisasa et al.
FOODS (2019)
Characterization of glycan isomers using magnetic carbon nanoparticles as a MALDI co-matrix
Alireza Banazadeh et al.
RSC ADVANCES (2019)
Surface Effects of Iron Oxide Nanoparticles on the MALDI In-Source Decay Analysis of Glycans and Peptides
Angelo J. Antone et al.
ACS APPLIED NANO MATERIALS (2019)
Differentiation and Relative Quantitation of Disaccharide Isomers by MALDI-TOF/TOF Mass Spectrometry
Lingpeng Zhan et al.
ANALYTICAL CHEMISTRY (2018)
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria
Ai Ling Ho et al.
CARBOHYDRATE POLYMERS (2018)
Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403
Evgeny Vinogradov et al.
CARBOHYDRATE RESEARCH (2018)
Mass Spectrometry Approaches to Glycomic and Glycoproteomic Analyses
L. Renee Ruhaak et al.
CHEMICAL REVIEWS (2018)
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
Hirofumi Enomoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Structure of peanut shell xylan and its conversion to oligosaccharides
Nanthakumar Arumugam et al.
PROCESS BIOCHEMISTRY (2018)
Structural investigation of hemicelluloses from Plantago ovata, Mimosa pudica and Lallemantia royleana by MALDI-ToF mass spectrometry
Fozia Iram et al.
JOURNAL OF CARBOHYDRATE CHEMISTRY (2018)
Structural Architectural Features of Cyclodextrin Oligoesters Revealed by Fragmentation Mass Spectrometry Analysis
Cristian Peptu et al.
MOLECULES (2018)
Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
Hui Zhang et al.
PHYTOCHEMISTRY (2018)
Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective
Mathieu Fanuel et al.
PLANTA (2018)
Rapid and sensitive MALDI MS analysis of oligosaccharides by using 2-hydrazinopyrimidine as a derivative reagent and co-matrix
Kuan Jiang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)
Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
Junqiao Wang et al.
FOOD HYDROCOLLOIDS (2017)
MALDI MS-based analysis of oligosaccharides using 4-(diphenylphosphinyl) benzenamine as non-reductive amination derivatization reagent
Xu Yang et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2017)
Structural Characterization of Neutral Saccharides by Negative Ion MALDI Mass Spectrometry Using a Superbasic Proton Sponge as Deprotonating Matrix
Cosima Damiana Calvano et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2017)
Plant gum identification in historic artworks
Clara Granzotto et al.
SCIENTIFIC REPORTS (2017)
Novel ionic liquid matrices for qualitative and quantitative detection of carbohydrates by matrix assisted laser desorption/ionization mass spectrometry
Xiaoyong Zhao et al.
ANALYTICA CHIMICA ACTA (2017)
Structural characterization and immunomodulatory activity of a water soluble polysaccharide isolated from Botrychium ternatum
Xiaoyong Zhao et al.
CARBOHYDRATE POLYMERS (2017)
Matrix-assisted Laser Desorption/Ionization-Mass Spectrometry Imaging of Oligosaccharides in Soybean and Bean Leaf with Ionic Liquid as Matrix
Pei Xing-Li et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2017)
Matrix Assisted Laser Desorption Ionization Mass Fingerprinting for Identification of Acacia Gum in Microsamples from Works of Art
Clara Granzotto et al.
ANALYTICAL CHEMISTRY (2017)
Structural features and anticancer activity in vitro of fucoidan derivatives from brown alga Saccharina cichorioides
Stanislav D. Anastyuka et al.
CARBOHYDRATE POLYMERS (2017)
Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation
Huihuang H. Ding et al.
CARBOHYDRATE POLYMERS (2016)
MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species
Marta Lopez-Garcia et al.
FOOD CHEMISTRY (2016)
Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering
Matthew Evans et al.
FOOD HYDROCOLLOIDS (2016)
Extraction, isolation and MALDI-QTOF MS/MS analysis of β-D-Glucan from the fruiting bodies of Daedalea quercina
Rodell C. Barrientos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features
Dusan Velickovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Quantification of Carbohydrates and Related Materials Using Sodium Ion Adducts Produced by Matrix-Assisted Laser Desorption Ionization
Sung Hee Ahn et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2016)
Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection
Zhen-Yan Yang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Further studies on structure of fucoidan from brown alga Saccharina gurjanovae
Natalia M. Shevchenko et al.
CARBOHYDRATE POLYMERS (2015)
UV-activated multilayer nanomatrix provides one-step tunable carbohydrate structural characterization in MALDI-MS
Rofeamor P. Obena et al.
CHEMICAL SCIENCE (2015)
3-Aminoquinoline/p-Coumaric Acid as a MALDI Matrix for Glycopeptides, Carbohydrates, and Phosphopeptides
Yuko Fukuyama et al.
ANALYTICAL CHEMISTRY (2014)
MALDI MS In-Source Decay of Glycans Using a Glutathione-Capped Iron Oxide Nanoparticle Matrix
Qiaoli Liang et al.
ANALYTICAL CHEMISTRY (2014)
Selective Enhancement of Carbohydrate Ion Abundances by Diamond Nanoparticles for Mass Spectrometric Analysis
Chieh-Lin Wu et al.
ANALYTICAL CHEMISTRY (2013)
Structural Analysis of N-Glycans by the Glycan-Labeling Method Using 3-Aminoquinoline-Based Liquid Matrix in Negative-Ion MALDI-MS
Takashi Nishikaze et al.
ANALYTICAL CHEMISTRY (2012)
MALDI-TOF MS Analysis of Native and Permethylated or Benzimidazole-Derivatized Polysaccharides
Wei-Ting Hung et al.
MOLECULES (2012)
Highly Sensitive MALDI Analyses of Glycans by a New Aminoquinoline-Labeling Method Using 3-Aminoquinoline/α-Cyano-4-hydroxycinnamic Acid Liquid Matrix
Kaoru Kaneshiro et al.
ANALYTICAL CHEMISTRY (2011)
Diamond, Titanium Dioxide, Titanium Silicon Oxide, and Barium Strontium Titanium Oxide Nanoparticles as Matrixes for Direct Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Carbohydrates in Plant Tissues
Yousef Gholipour et al.
ANALYTICAL CHEMISTRY (2010)
3-Aminoquinoline Acting as Matrix and Derivatizing Agent for MALDI MS Analysis of Oligosaccharides
Marion Rohmer et al.
ANALYTICAL CHEMISTRY (2010)
HABA-based ionic liquid matrices for UV-MALDI-MS analysis of heparin and heparan sulfate oligosaccharides
Cedric Przybylski et al.
GLYCOBIOLOGY (2010)
Towards a Second Generation of Ionic Liquid Matrices (ILMs) for MALDI-MS of Peptides, Proteins, and Carbohydrates
Jeffrey A. Crank et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2009)
Structural Analysis of Sulfated Glycans by Sequential Double-Permethylation Using Methyl Iodide and Deuteromethyl Iodide
Ming Lei et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2009)
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
Chiara Borromei et al.
International Journal of Analytical Chemistry (2009)
Ionic liquid matrixes optimized for MALDI-MS of sulfated/sialylated/neutral oligosaccharides and glycopeptides
Yuko Fukuyama et al.
ANALYTICAL CHEMISTRY (2008)
On the use of DHB/aniline and DHB/N,N-dimethylaniline matrices for improved detection of carbohydrates:: Automated identification of oligosaccharides and quantitative analysis of sialylated glycans by MALDI-TOF mass spectrometry
Sergei I. Snovida et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2008)
MALDI linear-field reflectron TOF post-source decay analysis of underivatized oligosaccharides: Determination of glycosidic linkages and anomeric configurations using anion attachment
Bing Guan et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2008)
Ionic liquid matrix for direct UV-MALDI-TOF-MS analysis of dermatan sulfate and chondroitin sulfate oligosaccharides
Tatiana N. Laremore et al.
ANALYTICAL CHEMISTRY (2007)
Matrix-assisted laser desorption/ionization mass spectrometry of polysaccharides with 2',4',6'-trihydroxyacetophenone as matrix
Nien-Yeen Hsu et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Determination of neutral oligosaccharides in vegetables by matrix-assisted laser desorption/ionization mass spectrometry
M Stikarovská et al.
ANALYTICA CHIMICA ACTA (2004)
Ionic-liquid matrices for quantitative analysis by MALDI-TOF mass spectrometry
YL Li et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Y Cai et al.
ANALYTICAL CHEMISTRY (2003)
分享论文
