相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hypoxia mediates Hif-1α to affect myofiber development and Vc regulates the influence by activating Shh-Gli pathway in channel catfish (Ictalurus punctatus)
Kang Xiao et al.
AQUACULTURE (2023)
Chlorogenic acid attenuates inflammation, oxidative stress, apoptosis and protects head kidney macrophage of yellow catfish from ammonia toxicity
Haibo Jiang et al.
AQUACULTURE RESEARCH (2022)
Taurine Attenuates Oxidized Fish Oil-Induced Oxidative Stress and Lipid Metabolism Disorder in Mice
Qiuping Guo et al.
ANTIOXIDANTS (2022)
Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A. O. Dawood
REVIEWS IN AQUACULTURE (2021)
The Protective Effect of Taurine on Oxidized Fish-Oil-Induced Liver Oxidative Stress and Intestinal Barrier-Function Impairment in Juvenile Ictalurus punctatus
Yong Shi et al.
ANTIOXIDANTS (2021)
Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil
Samad Rahimnejad et al.
FRONTIERS IN MARINE SCIENCE (2021)
Mitf Involved in Innate Immunity by Activating Tyrosinase-Mediated Melanin Synthesis in Pteria penguin
Feifei Yu et al.
FRONTIERS IN IMMUNOLOGY (2021)
The possible role of catalase in innate immunity and diminution of cellular oxidative stress: Insights into its molecular characteristics, antioxidant activity, DNA protection, and transcriptional regulation in response to immune stimuli in yellowtail clownfish (Amphiprion clarkii)
W. M. Gayashani Sandamalika et al.
FISH & SHELLFISH IMMUNOLOGY (2021)
Role of Goblet Cells in Intestinal Barrier and Mucosal Immunity
Songwei Yang et al.
Journal of Inflammation Research (2021)
Sodium butyrate supplementation in high-soybean meal diets for juvenile rice field eel (Monopterus albus): Effects on growth, immune response and intestinal health
Junzhi Zhang et al.
AQUACULTURE (2020)
Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil
Shiwei Xie et al.
AQUACULTURE (2020)
Intestinal Permeability, Inflammation and the Role of Nutrients
Ricard Farre et al.
NUTRIENTS (2020)
Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources
Martin Grootveld et al.
NUTRIENTS (2020)
Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil
Lijuan Yu et al.
AQUACULTURE NUTRITION (2020)
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
Huijie Lu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body
Norman Ratcliffe et al.
JOURNAL OF BREATH RESEARCH (2020)
Skin Color Cues to Human Health: Carotenoids, Aerobic Fitness, and Body Fat
David Perrett et al.
FRONTIERS IN PSYCHOLOGY (2020)
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effects of dietary oxidized fish oil on growth performance, antioxidant defense system, apoptosis and mitochondrial function of juvenile largemouth bass (Micropterus salmoides)
Peng Yin et al.
AQUACULTURE (2019)
Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus
Gaoyang Liang et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats
Nikhil S. Bhandarkar et al.
NUTRITION RESEARCH (2019)
Chlorogenic Acid Attenuates Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice through MAPK/ERK/JNK Pathway
Wenyan Gao et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Effects of dietary Arthrospira platensis supplementation on the growth, pigmentation, and antioxidation in yellow catfish (Pelteobagrus fulvidraco)
Cui Liu et al.
AQUACULTURE (2019)
Effects of dietary oxidized fish oil on growth performance and antioxidant defense mechanism of juvenile Rhynchocypris lagowski Dybowski
Xiumei Chen et al.
AQUACULTURE (2019)
Structural Features of Tight-Junction Proteins
Udo Heinemann et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Activation of Nrf2 pathway and inhibition of NLRP3 inflammasome activation contribute to the protective effect of chlorogenic acid on acute liver injury
Ameng Shi et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2018)
Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function
Jiali Chen et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs
Jiali Chen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Oxidized fish oil injury stress in Megalobrama amblycephala: Evaluated by growth, intestinal physiology, and transcriptome-based PI3K-Akt/NF-κB/TCR inflammatory signaling
Changyou Song et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Pollution and Sun Exposure: A Dele serious Synergy Mechanisms and Opportunities for Skin Protection
Laurent Marrot
CURRENT MEDICINAL CHEMISTRY (2018)
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
Akshay Goel et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Caffeine Protects Skin from Oxidative Stress-Induced Senescence through the Activation of Autophagy
Yi-Fang Li et al.
THERANOSTICS (2018)
Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
G. Kuehn et al.
AQUACULTURE NUTRITION (2017)
The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits
Alam Zeb et al.
JOURNAL OF NUTRITION AND METABOLISM (2017)
Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella)
W. T. Sun et al.
AQUACULTURE NUTRITION (2017)
Chlorogenic acid protects d-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice
Yan Feng et al.
PHARMACEUTICAL BIOLOGY (2016)
Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice
Hee Soon Shin et al.
FOOD CHEMISTRY (2015)
Fruit over sunbed: Carotenoid skin colouration is found more attractive than melanin colouration
Carmen E. Lefevre et al.
QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY (2015)
Effect of oxidized fish oil on growth performance and oxidative stress of Litopenaeus vannamei
S. -P. Yang et al.
AQUACULTURE NUTRITION (2015)
Emerging importance of oxidative stress in regulating striated muscle elasticity
Lisa Beckendorf et al.
JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY (2015)
Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)
Stephanie Fontagne-Dicharry et al.
AQUACULTURE (2014)
Revisiting the paradigm of myostatin in vertebrates: Insights from fishes
Jean-Charles Gabillard et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2013)
Effect of chlorogenic acid on LPS-induced proinflammatory signaling in hepatic stellate cells
Haitao Shi et al.
INFLAMMATION RESEARCH (2013)
Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties
Nari Yun et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Carotenoid and melanin pigment coloration affect perceived human health
Ian D. Stephen et al.
EVOLUTION AND HUMAN BEHAVIOR (2011)
Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens
H. Y. Yue et al.
POULTRY SCIENCE (2011)
Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions
Keeichi Sasaki et al.
FOOD CHEMISTRY (2010)
Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox
Mickael Laguerre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies
Jennifer Stella Bonita et al.
PHARMACOLOGICAL RESEARCH (2007)
Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid
Michel David dos Santos et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Muscle growth patterns and regulation during fish ontogeny
PY Rescan
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2005)
DNA damage responses to oxidative stress
A Barzilai et al.
DNA REPAIR (2004)
Non-invasive measurements of skin pigmentation in situ
GN Stamatas et al.
PIGMENT CELL RESEARCH (2004)
Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins
JR Cejas et al.
AQUACULTURE (2003)
NF-κB as a therapeutic target in chronic inflammation:: recent advances
SS Makarov
MOLECULAR MEDICINE TODAY (2000)
Absorption of chlorogenic acid and caffeic acid in rats after oral administration
K Azuma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)