期刊
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
卷 33, 期 -, 页码 28-35出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jnutbio.2016.03.009
关键词
alpha-Eleostearic acid; PPAR alpha; AMP-activated protein kinase; Sirtuin-1; H4IIEC3 cells; Nicotinamide phosphoribosyltransferase
资金
- National Science Council of Taiwan [NSC101-2320-B-039-053-MY3]
- China Medical University, Taiwan [CMU102-S-30]
a-Eleostearic acid (alpha-ESA), or the cis-9, trans-11, trans-13 isomer of conjugated linolenic add, is a special fatty acid present at high levels in bitter melon seed oil. The aim of this study was to examine the effect of ot-ESA on hepatic lipid metabolism. Using H4IIEC3 hepatoma cell line, we showed that alpha-ESA significantly lowered intracellular triglyceride accumulation compared to alpha-linolenic acid (LN), used as a fatty acid control, in a dose- and time-dependent manner. The effects of alpha-ESA on enzyme activities and mRNA profiles in H4IIEC3 cells suggested that enhanced fatty acid oxidation and lowered lipogenesis were involved in alpha-ESA-mediated triglyceride lowering effects. In addition, alpha-ESA triggered AMP-activated protein kinase (AMPK) activation without altering sirtuin 1 (SIRT1) protein levels. When cells were treated with vehicle control (VC), LN alone (LN; 100 mu mol/L) or in combination with alpha-ESA (LN + alpha-ESA; 75 + 25 mu mol/L) for 24 h, acetylation of forkhead box protein O1 was decreased, while the NAD(+)/NADH ratio, mRNA levels of NAMPT and PTGR1 and enzyme activity of nicotinamide phosphoribosyltransferase were increased by LN + alpha-ESA treatment compared to treatment with LN alone, suggesting that alpha-ESA activates SIRTI by increasing NAD(+) synthesis and NAD(P)H consumption. The antisteatosis effect of alpha-ESA was confirmed in mice treated with a high-sucrose diet supplemented with 1% alpha-ESA for 5 weeks. We conclude that alpha-ESA favorably affects hepatic lipid metabolism by increasing cellular NAD(+)/NADH ratio and activating PPAR alpha, AMPK and SIRT1 signaling pathways. (C) 2016 Elsevier Inc. All rights reserved.
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