期刊
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
卷 48, 期 10, 页码 735-+出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jneb.2016.08.001
关键词
diet; food store; nutrition; health behavior; obesity; fruit; vegetable
资金
- East Carolina University Department of Public Health
Objective: To examine how food store environments can promote healthful eating, including (1) preferences for a variety of behavioral economics strategies to promote healthful food purchases, and (2) the cross-sectional association between the primary food store where participants reported shopping, dietary behaviors, and body mass index. Methods: Intercept survey participants (n = 342) from 2 midsized eastern North Carolina communities completed questionnaires regarding preferred behavioral economics strategies, the primary food store at which they shopped, and consumption of fruits, vegetables, and sugary beverages. Results: Frequently selected behavioral economic strategies included: (1) a token and reward system for fruit and vegetable purchases; and (2) price discounts on healthful foods and beverages. There was a significant association between the primary food store and consumption of fruits and vegetables (P = .005) and sugary beverages (P = .02). Conclusions and Implications: Future studies should examine associations between elements of the in-store food environment, purchases, and consumption.
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