4.4 Article

Binge eating promotes ethanol self-administration in female rats with a history of intermittent ethanol exposure at adolescence

期刊

DRUG AND ALCOHOL DEPENDENCE
卷 243, 期 -, 页码 -

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.drugalcdep.2022.109737

关键词

Intermittent ethanol exposure; Binge drinking; Binge eating; Wistar rats; Females

向作者/读者索取更多资源

The study reveals a significant interaction between adolescent ethanol exposure and binge eating behavior in female rats, leading to increased ethanol consumption. This finding provides valuable insights into the underlying mechanisms of alcohol intake and the long-term consequences of binge drinking.
Background: Ethanol drinking begins during adolescence and, particularly when occurs in a binge-like pattern, exerts lingering adverse consequences. Pre-clinical studies indicate that intermittent ethanol exposure (IEA, a model of repeated ethanol intoxication), or binge eating (BE) can increase subsequent ethanol consumption. It is unknown if the promoting effects of BE upon ethanol drinking are found in female rats and are modulated by IEA at adolescence. This study assessed interactive effects between IEA and BE, upon ethanol drinking. Methods: Female Wistar rats were given 4.0 g/kg ethanol, every other day from postnatal day 25-45. At adulthood, they were exposed to sessions in which a brief offering of a sizeable portion of highly palatable sugary pills was followed by a 120-min exposure to an ethanol bottle. Results: Exploratory activity and recognition memory was not affected by the IEA. Glutathione peroxidase and catalase activity, and lipid peroxidation (measured in blood and brain at the end of the procedure) were not significantly affected by IEA or BE exposure. BE alone had a mild promoting effect on ethanol ingestion. Those rats that underwent IEA and BE, however, exhibited heightened and sustained ethanol self-administration (average of 2.12 g/kg/120 min, vs 1.15 g/kg/120 min of the other groups), that persisted throughout the BE sessions. IEA and a history of BE also promoted ethanol intake or preference in a two-bottle endpoint test. Conclusion: The study suggests that exposure to IEA exerts, when followed by BE at adulthood, promoting effects upon ethanol intake, particularly at concentrations >= 6%.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据