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Tao Zeng et al.
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Aged garlic extract with supplement is associated with increase in brown adipose, decrease in white adipose tissue and predict lack of progression in coronary atherosclerosis
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INTERNATIONAL JOURNAL OF CARDIOLOGY (2013)
Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: The FAITH randomized clinical trial
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Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults
Yasushi Nakasone et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2013)
Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase-lowering effects of garlic in patients with type 2 diabetes mellitus with obesity
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Association Between Use of Specialty Dietary Supplements and C-Reactive Protein Concentrations
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Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: A randomized, double-blind, placebo-controlled clinical trial
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A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles
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Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: A randomized clinical trial
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Effect of garlic on blood pressure: A systematic review and meta-analysis
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Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study
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