4.1 Article

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Agricultural Engineering

Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review

Marija Banozic et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Review Food Science & Technology

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

Sinemobong O. Essien et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Food Science & Technology

Recent advances in the extraction of bioactive compounds with subcritical water: A review

Jixian Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Chemistry, Multidisciplinary

Ionic liquid-based extraction and separation trends of bioactive compounds from plant biomass

Habib Ullah et al.

SEPARATION SCIENCE AND TECHNOLOGY (2019)

Review Food Science & Technology

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

Siewe Fabrice Bruno et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste

Marija Banozic et al.

MOLECULES (2019)

Review Chemistry, Analytical

Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Review Chemistry, Analytical

Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-products

Marina Ramos et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Review Chemistry, Analytical

Supercritical fluid extraction of essential oils

Mohammad Yousefi et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Review Chemistry, Analytical

Recent development and applications of poly (ionic liquid)s in microextraction techniques

Meng Mei et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Agricultural Engineering

A greener approach towards isolating clove oil from buds of Syzygium aromaticum using microwave radiation

Sagar M. Kapadiya et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Chemistry, Analytical

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Sandra Pimentel-Moral et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)

Article Food Science & Technology

Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

Daniel Franco et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Biochemistry & Molecular Biology

Ionic Liquid Solutions as a Green Tool for the Extraction and Isolation of Natural Products

Jiao Xiao et al.

MOLECULES (2018)

Review Chemistry, Analytical

Ionic liquid stationary phases for multidimensional gas chromatography

He Nan et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Review Chemistry, Analytical

Ionic liquids in capillary electrophoresis for enantioSeparation

Qi Zhang

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Article Chemistry, Multidisciplinary

Biorefinery approach for lignocellulosic biomass valorisation with an acidic ionic liquid

Andre M. da Costa Lopes et al.

GREEN CHEMISTRY (2018)

Article Food Science & Technology

Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation

Mohsen Gavahian et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

Review Food Science & Technology

High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review

Liang-Gong Yan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Food Science & Technology

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

Elisabete M. C. Alexandre et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges

Fouad Almohammed et al.

FOOD AND BIOPRODUCTS PROCESSING (2017)

Article Biotechnology & Applied Microbiology

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Natka Curko et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)

Review Food Science & Technology

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Chemistry, Organic

Sonochemistry in non-conventional, green solvents or solvent-free reactions

Massimiliano Lupacchini et al.

TETRAHEDRON (2017)

Review Food Science & Technology

Recent advances in extraction of antioxidants from plant by-products processing industries

M. Selvamuthukumaran et al.

FOOD QUALITY AND SAFETY (2017)

Review Food Science & Technology

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Kashif Ameer et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Review Chemistry, Organic

Microwave-Assisted Organic Synthesis in Ionic Liquids

Arpit Kumar Pathak et al.

JOURNAL OF HETEROCYCLIC CHEMISTRY (2016)

Review Food Science & Technology

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

Francisco J. Barba et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

Pu-jun Xie et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Agricultural Engineering

Ultrasound bath-assisted extraction of essential oils from clove using central composite design

Kubilay Tekin et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Review Agriculture, Multidisciplinary

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Mohamed Koubaa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Chemistry, Analytical

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Review Food Science & Technology

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

Snehasis Chakraborty et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Chemistry, Multidisciplinary

Ionic liquid solutions as extractive solvents for value-added compounds from biomass

Helena Passos et al.

GREEN CHEMISTRY (2014)

Article Food Science & Technology

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Phakawat Tongnuanchan et al.

JOURNAL OF FOOD SCIENCE (2014)

Review Food Science & Technology

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

Roman Buckow et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Food Science & Technology

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

M. Abenoza et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Review Engineering, Chemical

Techniques for extraction of bioactive compounds from plant materials: A review

J. Azmir et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Chemistry, Analytical

Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

Ying Li et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)

Article Chemistry, Analytical

Compressed fluids for the extraction of bioactive compounds

Miguel Herrero et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)

Review Food Science & Technology

Advances in the extraction of natural ingredients by high pressure extraction technology

Hsiao-Wen Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Review Energy & Fuels

Intensification of extraction of natural products using ultrasonic irradiations A review of current status

S. R. Shirsath et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)

Article Chemistry, Applied

Phenolic acid content of sorghum and maize cultivars varying in hardness

Constance Chiremba et al.

FOOD CHEMISTRY (2012)

Review Biochemistry & Molecular Biology

Green Extraction of Natural Products: Concept and Principles

Farid Chemat et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Biochemical Research Methods

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

Tiziana Fornari et al.

JOURNAL OF CHROMATOGRAPHY A (2012)

Article Plant Sciences

Effect of Pulsed Electric Fields on Yield and Chemical Composition of Rose Oil (Rosa damascena Mill.)

Filip Tintchev et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2012)

Article Chemistry, Physical

Life cycle assessment of green pilot-scale extraction processes to obtain potent antioxidants from rosemary leaves

Irene Rodriguez-Meizoso et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2012)

Article Chemistry, Applied

Eco-friendly tannin-phenol formaldehyde resin for producing wood composites

S. Jahanshaei et al.

PIGMENT & RESIN TECHNOLOGY (2012)

Review Biotechnology & Applied Microbiology

Enzyme-assisted extraction of bioactives from plants

Munish Puri et al.

TRENDS IN BIOTECHNOLOGY (2012)

Review Chemistry, Analytical

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Arwa Mustafa et al.

ANALYTICA CHIMICA ACTA (2011)

Article Acoustics

Applications of ultrasound in food technology: Processing, preservation and extraction

Farid Chemat et al.

ULTRASONICS SONOCHEMISTRY (2011)

Article Engineering, Chemical

Supercritical CO2 Extraction of Essential Oil from Algerian Rosemary (Rosmarinus officinalis L.)

Ahmed Zermane et al.

CHEMICAL ENGINEERING & TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

Liza Laroze et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)

Article Food Science & Technology

Environmental impact of novel thermal and non-thermal technologies in food processing

R. N. Pereira et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Food Science & Technology

Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing

Sajid Latif et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)

Review Engineering, Chemical

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

Margarita Corrales et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

Optimization of Microwave-assisted Extraction of Active Components from Chinese Quince using Response Surface Methodology

Hui Teng et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2009)

Review Food Science & Technology

Effects of pulsed electric fields on bioactive compounds in foods: a review

Robert Soliva-Fortuny et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Food Science & Technology

Pressurized liquid extraction of flavonoids from spinach

L. Howard et al.

JOURNAL OF FOOD SCIENCE (2008)

Article Acoustics

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto et al.

ULTRASONICS SONOCHEMISTRY (2008)

Article Food Science & Technology

Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace

Thorsten Maier et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Review Biochemical Research Methods

Supercritical fluid extraction in plant essential and volatile oil analysis

Seied Mahdi Pourmortazavi et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Chemistry, Analytical

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

Mauricio A. Rostagno et al.

ANALYTICA CHIMICA ACTA (2007)

Article Green & Sustainable Science & Technology

Cleaner production of essential oils by steam distillation

P Masango

JOURNAL OF CLEANER PRODUCTION (2005)

Article Chemistry, Analytical

Pressurized liquid extraction of isoflavones from soybeans

MA Rostagno et al.

ANALYTICA CHIMICA ACTA (2004)

Article Chemistry, Applied

Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and, pressing conditions

J Concha et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Article Chemistry, Analytical

Microwave-assisted extraction of ginsenosides from ginseng root

YY Shu et al.

MICROCHEMICAL JOURNAL (2003)

Article Energy & Fuels

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

XJ Pan et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2003)