4.8 Article

An odorant receptor that senses four classes of musk compounds

期刊

CURRENT BIOLOGY
卷 32, 期 23, 页码 5172-+

出版社

CELL PRESS
DOI: 10.1016/j.cub.2022.10.038

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资金

  1. National Science Foundation [1555919]
  2. National Institutes of Health [DC014423, DC016224]
  3. Division Of Integrative Organismal Systems
  4. Direct For Biological Sciences [1555919] Funding Source: National Science Foundation

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Musk compounds are used by animals to mark territories and attract mates. In humans, these compounds are widely used for their superior odor quality in perfumes and consumer products. The perception of musky odor is complex and not solely determined by chemical features, which is crucial for designing novel musk compounds.
Musk was originally identified in male musk deer and other mammals to mark territories and attract females. In humans, musk compounds are widely used in perfumes and consumer products for their superior percep-tual odor quality.1-5 Strikingly diverse natural and synthetic chemicals have exhibited a similar muskyodor, which has resulted in diverse models of musk odor perception and raises questions regarding the simplistic associations between chemical features and odor quality. Scientists' lack of understanding of this principle has hampered the design of a novel musk compound. Here, we functionally identified the odorant receptor, OR5A2, as a receptor for the musky odor of diverse musk compounds. First, we discovered that engineered OR5A2 with enhanced expression in heterologous cells is sensitive to and selective of musk compounds in all four structural classes. Second, the clarified functional variation of OR5A2 accounts for the reported associ-ation between genetic variation and perception in a musk compound. Finally, the revealed ligand selectivity of OR5A2 provides insight into developing a trained model to use machine learning-based virtual screening on candidates for a new musk compound. We propose that OR5A2 contributes to the long-sought gateway of sensing musk compounds and generating their unique odor quality.

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