相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
Weinan Huang et al.
JOURNAL OF ADVANCED RESEARCH (2023)
Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica)
Jia-Ying Gui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
Michela Schiavon et al.
FRONTIERS IN PLANT SCIENCE (2022)
Effect of Temperature on Soluble Solids Content in Strawberry in Queensland, Australia
Christopher Michael Menzel
HORTICULTURAE (2022)
Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli
Victoria Casajus et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Improving the foliar biofortification of broccoli with selenium without commercial quality losses
Fernando Felipe Munoz et al.
CROP SCIENCE (2021)
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Emilia Berndtsson et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives
Alessandra De Bruno et al.
AGRICULTURE-BASEL (2020)
ERF4affects fruit firmness through TPL4 by reducing ethylene production
Yanan Hu et al.
PLANT JOURNAL (2020)
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
Riadh Ilahy et al.
FRONTIERS IN NUTRITION (2020)
Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions
Gary S. Banuelos et al.
FOOD CHEMISTRY-X (2020)
The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli
Victoria Casajus et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage
Mesbah Babalar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)
Haiqing Zhang et al.
FOOD CHEMISTRY (2019)
Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages
Jia Gao et al.
SCIENTIA HORTICULTURAE (2018)
Fruit Softening: Revisiting the Role of Pectin
Duoduo Wang et al.
TRENDS IN PLANT SCIENCE (2018)
Effect of Se treatment on the volatile compounds in broccoli
Jiayu Lv et al.
FOOD CHEMISTRY (2017)
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system
Zhu Zhu et al.
FOOD CHEMISTRY (2017)
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C
Mauro A. Perini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Melanie Wiesner-Reinhold et al.
FRONTIERS IN PLANT SCIENCE (2017)
Selenium uptake, transformation and inter-element interactions by selected wildlife plant species after foliar selenate application
Josef Drahonovsky et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium
Patricia Bachiega et al.
FOOD CHEMISTRY (2016)
The response of broccoli (Brassica oleracea convar. italica) varieties on foliar application of selenium: uptake, translocation, and speciation
Kristyna Sindelarova et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
Yasin Topcu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2015)
Expression of Stay-Green encoding gene (BoSGR) during postharvest senescence of broccoli
Maria E. Gomez-Lobato et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics
B. Pezzarossa et al.
SCIENTIA HORTICULTURAE (2014)
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
Beatrice Pezzarossa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Effects of ethylene, cytokinin and physical treatments on BoPaO gene expression of harvested broccoli
Maria Eugenia Gomez-Lobato et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities
Jean T. Pierson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
Maria Eugenia Gomez-Lobato et al.
SCIENTIA HORTICULTURAE (2012)
Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli
Agustin M. Buechert et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)
Agustin M. Buechert et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
End of day harvest delays postharvest senescence of broccoli florets
Joaquin H. Hasperue et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets
Asumi Fukasawa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Effect of foliar application of selenium on its uptake and speciation in carrot
Emese Kapolna et al.
FOOD CHEMISTRY (2009)
Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets
Cheng-Guo Jia et al.
FOOD CHEMISTRY (2009)
Effects of selenium addition on minimally processed leafy vegetables grown in a floating system
Fernando Malorgio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica Group) floret yellowing during storage
Sukanya Aiamla-or et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)
Maria L. Lemoine et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads
Sonja Winkler et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
Rod B. Jones et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
M Serrano et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli
RJ Robbins et al.
JOURNAL OF MEDICINAL FOOD (2005)
Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) heads
ML Costa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging
A Starzynska et al.
PLANT SCIENCE (2003)
Molecular and biochemical characterization of postharvest senescence in broccoli
T Page et al.
PLANT PHYSIOLOGY (2001)
分享论文
