相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
Marina Liaskos et al.
EUROPEAN JOURNAL OF NUTRITION (2023)
Editorial to Special Issue Molecular Biology of Selenium in Health and Disease
Petra A. Tsuji et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Exogenous Selenium Treatment Promotes Glucosinolate and Glucoraphanin Accumulation in Broccoli by Activating Their Biosynthesis and Transport Pathways
Qi Wu et al.
APPLIED SCIENCES-BASEL (2022)
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality
Yatao Huang et al.
FOODS (2022)
Crosstalk between Selenium and Sulfur Is Associated with Changes in Primary Metabolism in Lettuce Plants Grown under Se and S Enrichment
Muna Ali Abdalla et al.
PLANTS-BASEL (2022)
Evaluation of foliar application of selenium and flowering stages on selected properties of Iranian Borage as a medicinal plant
Mazaher Hosseinzadeh Rostam Kalaei et al.
SCIENTIFIC REPORTS (2022)
Effect of selenium biofortification on bioaccessibility, antioxidant, and antimicrobial potentials of phenolic compounds in germinated black soybean (Glycine max (L.) merr)
Junyi Huang et al.
CEREAL CHEMISTRY (2022)
Reliable Quantification of Ultratrace Selenium in Food, Beverages, and Water Samples by Cloud Point Extraction and Spectrometric Analysis
Ingrid Hagarova et al.
NUTRIENTS (2022)
Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
Michela Schiavon et al.
FRONTIERS IN PLANT SCIENCE (2022)
Secondary Metabolite Profile and Pharmacological Opportunities of Lettuce Plants following Selenium and Sulfur Enhancement
Muna Ali Abdalla et al.
PHARMACEUTICS (2022)
Selenium status in the body and cardiovascular disease: a systematic review and meta-analysis
Angelica Kuria et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Transcriptomic Characterization of the Effects of Selenium on Maize Seedling Growth
Lingling Dou et al.
FRONTIERS IN PLANT SCIENCE (2021)
Selenium biofortification of different varieties of apples (Malus domestica)-Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3
Sabrina Groth et al.
FOOD CHEMISTRY (2021)
Antioxidant activity stability and digestibility of protein from Se-enriched germinated brown rice
Kunlun Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity
Dominika Radomska et al.
NUTRIENTS (2021)
Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress
Lucija Galic et al.
PLANTS-BASEL (2021)
Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture
Mahboobeh Saeedi et al.
PLANTS-BASEL (2021)
Selenium Enrichment of Green and Red Lettuce and the Induction of Radical Scavenging Potential
Muna Ali Abdalla et al.
HORTICULTURAE (2021)
Selenium intake, status, and health: a complex relationship
Margaret P. Rayman
HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2020)
Carotenoids as natural functional pigments
Takashi Maoka
JOURNAL OF NATURAL MEDICINES (2020)
Effects of Sulfur and Selenium on Glucosinolate Biosynthesis in Cabbage
Junwei Wang et al.
PLANT MOLECULAR BIOLOGY REPORTER (2020)
Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts
Paolo Benincasa et al.
AGRONOMY-BASEL (2020)
Different approaches in metabolomic analysis of plants exposed to selenium: a comprehensive review
Kazimierz Wrobel et al.
ACTA PHYSIOLOGIAE PLANTARUM (2020)
The role of selenium metabolism and selenoproteins in cartilage homeostasis and arthropathies
Donghyun Kang et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2020)
Selenium in plants: Boon or bane?
Mirza Hasanuzzaman et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2020)
Selenium Deficiency Is Associated with Mortality Risk from COVID-19
Arash Moghaddam et al.
NUTRIENTS (2020)
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
Maria Valeria Lara et al.
FRONTIERS IN PLANT SCIENCE (2020)
The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19
Minkyung Bae et al.
MOLECULES (2020)
Biochemical basis of differential selenium tolerance in arugula (Eruca sativa Mill.) and lettuce (Lactuca sativa L.)
Franklin E. M. Santiago et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Selenium foliar application alters patterns of glucosinolate hydrolysis products of pak choi Brassica rapa L. var. chinensis
Muna A. Abdalla et al.
SCIENTIA HORTICULTURAE (2020)
Selenium forms and methods of application differentially modulate plant growth, photosynthesis, stress tolerance, selenium content and speciation in Oryza sativa L
Hanqin Yin et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes
Roberto D'Amato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening
Martina Puccinelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Selenium Biofortification Differentially Affects Sulfur Metabolism and Accumulation of Phytochemicals in Two Rocket Species (Eruca Sativa Mill. and Diplotaxis Tenuifolia) Grown in Hydroponics
Stefano Dall'Acqua et al.
PLANTS-BASEL (2019)
Separation of selenium species and their sensitive determination in rice samples by ion-pairing reversed-phase liquid chromatography with inductively coupled plasma tandem mass spectrometry
Huan-Huan Gao et al.
JOURNAL OF SEPARATION SCIENCE (2018)
Mechanisms of selenium hyperaccumulation in plants: A survey of molecular, biochemical and ecological cues
Leonardo Warzea Lima et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2018)
Protective role of selenium against chromium stress involving metabolites and essential elements in Brassica juncea L. seedlings
Neha Handa et al.
3 BIOTECH (2018)
Protective role of selenium against chromium stress involving metabolites and essential elements in Brassica juncea L. seedlings
Neha Handa et al.
3 BIOTECH (2018)
Effects of selenium on activity of glutathione peroxidase and expression of selenium metabolism-related genes in Brassica
Wanyi Zhao et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2018)
Whole Blood Selenium Levels and Selenium Supplementation in Patients Treated in a Family Doctor Practice in Golßen (State of Brandenburg, Germany): A Laboratory Study
Ralph Muecke et al.
INTEGRATIVE CANCER THERAPIES (2018)
Selenium deficiency risk predicted to increase under future climate change
Gerrad D. Jones et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
Tanja Mimmo et al.
FRONTIERS IN PLANT SCIENCE (2017)
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)
Ming Tian et al.
FRONTIERS IN PLANT SCIENCE (2017)
Biochemistry of Plant Selenium Uptake and Metabolism
Zackary Guignardi et al.
SELENIUM IN PLANTS: MOLECULAR, PHYSIOLOGICAL, ECOLOGICAL AND EVOLUTIONARY ASPECTS (2017)
Selenium status and cardiovascular diseases: meta-analysis of prospective observational studies and randomized controlled trials
X. Zhang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Why Nature Chose Selenium
Hans J. Reich et al.
ACS CHEMICAL BIOLOGY (2016)
Why 21? The significance of selenoproteins for human health revealed by inborn errors of metabolism
Ulrich Schweizer et al.
FASEB JOURNAL (2016)
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
Ming Tian et al.
FOOD CHEMISTRY (2016)
Selenium in Cattle: A Review
Youcef Mehdi et al.
MOLECULES (2016)
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
Michela Schiavon et al.
FRONTIERS IN PLANT SCIENCE (2016)
Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk
Ashley N. Ogawa-Wong et al.
NUTRIENTS (2016)
Revised reference values for selenium intake
A. P. Kipp et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population
Georg Alfthan et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Transport of defense compounds from source to sink: lessons learned from glucosinolates
Morten Egevang Jorgensen et al.
TRENDS IN PLANT SCIENCE (2015)
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review
Lenny H. E. Winkel et al.
NUTRIENTS (2015)
Effects of selenium biofortification on crop nutritional quality
Mario Malagoli et al.
FRONTIERS IN PLANT SCIENCE (2015)
The alleviating effects of selenium and salicylic acid in salinity exposed soybean
Narges Oraghi Ardebili et al.
ACTA PHYSIOLOGIAE PLANTARUM (2014)
SELENOPROTEINS: MOLECULAR PATHWAYS AND PHYSIOLOGICAL ROLES
Vyacheslav M. Labunskyy et al.
PHYSIOLOGICAL REVIEWS (2014)
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
Antonio Ayala et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)
A tale of two toxicities: malformed selenoproteins and oxidative stress both contribute to selenium stress in plants
Doug Van Hoewyk
ANNALS OF BOTANY (2013)
Making new molecules - evolution of structures for novel metabolites in plants
Daniel J. Kliebenstein
CURRENT OPINION IN PLANT BIOLOGY (2013)
Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-Cycling Brassica oleracea
T. Casey Barickman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Assessment of the Anticancer Compounds Se-Methylselenocysteine and Glucosinolates in Se-Biofortified Broccoli (Brassica oleracea L. var. italica) Sprouts and Florets
Fabricio William Avila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Secondary metabolites during early development in plants
Ivan De-la-Cruz Chacon et al.
PHYTOCHEMISTRY REVIEWS (2013)
Glucosinolate structures in evolution
Niels Agerbirk et al.
PHYTOCHEMISTRY (2012)
Glucosinolates and isothiocyanates in health and disease
Albena T. Dinkova-Kostova et al.
TRENDS IN MOLECULAR MEDICINE (2012)
CHARACTERIZATION OF RHIZOSPHERE FUNGI FROM SELENIUM HYPERACCUMULATOR AND NONHYPERACCUMULATOR PLANTS ALONG THE EASTERN ROCKY MOUNTAIN FRONT RANGE
Ami L. Wangeline et al.
AMERICAN JOURNAL OF BOTANY (2011)
Adaptive dysfunction of selenoproteins from the perspective of the triage theory: why modest selenium deficiency may increase risk of diseases of aging
Joyce C. McCann et al.
FASEB JOURNAL (2011)
Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
Kunlun Liu et al.
FOOD CHEMISTRY (2011)
Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism
Fu-Chen Hsu et al.
PLANT CELL AND ENVIRONMENT (2011)
Estimation of Antioxidant Intakes from Diet and Supplements in US Adults
Ock K. Chun et al.
JOURNAL OF NUTRITION (2010)
The importance of selenium and the effects of its deficiency in animal health
Abd El Ghany Hefnawy et al.
SMALL RUMINANT RESEARCH (2010)
Are isothiocyanates potential anti-cancer drugs?
Xiang Wu et al.
ACTA PHARMACOLOGICA SINICA (2009)
Characterization of selenocysteine methyltransferases from Astragalus species with contrasting selenium accumulation capacity
Thomas G. Sors et al.
PLANT JOURNAL (2009)
Food-chain selenium and human health: emphasis on intake
Margaret P. Rayman
BRITISH JOURNAL OF NUTRITION (2008)
Selenium and anticarcinogenesis: underlying mechanisms
Matthew I. Jackson et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2008)
Dietary and tissue selenium in relation to methylmercury toxicity
Nicholas V. C. Ralston et al.
NEUROTOXICOLOGY (2008)
Biofortification of UK food crops with selenium
MR Broadley et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
Cancer chemoprevention: Selenium as a prooxidant not an antioxidant
E. N. Drake
MEDICAL HYPOTHESES (2006)
Interactions between selenium and sulphur nutrition in Arabidopsis thaliana
PJ White et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Preparation of selenium-enriched sprouts and identification of their selenium species by high-performance liquid chromatography-inductively coupled plasma mass spectrometry
S Sugihara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Characterization of mammalian selenoproteomes
GV Kryukov et al.
SCIENCE (2003)
The importance of selenium to human health
MP Rayman
LANCET (2000)
Selenium as an anti-oxidant and pro-oxidant in ryegrass
H Hartikainen et al.
PLANT AND SOIL (2000)
分享论文
