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Secondary Metabolite Profile and Pharmacological Opportunities of Lettuce Plants following Selenium and Sulfur Enhancement
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Selenium biofortification of different varieties of apples (Malus domestica)-Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3
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Antioxidant activity stability and digestibility of protein from Se-enriched germinated brown rice
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Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress
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Effects of Sulfur and Selenium on Glucosinolate Biosynthesis in Cabbage
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Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening
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Selenium Biofortification Differentially Affects Sulfur Metabolism and Accumulation of Phytochemicals in Two Rocket Species (Eruca Sativa Mill. and Diplotaxis Tenuifolia) Grown in Hydroponics
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Separation of selenium species and their sensitive determination in rice samples by ion-pairing reversed-phase liquid chromatography with inductively coupled plasma tandem mass spectrometry
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Effects of selenium on activity of glutathione peroxidase and expression of selenium metabolism-related genes in Brassica
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Whole Blood Selenium Levels and Selenium Supplementation in Patients Treated in a Family Doctor Practice in Golßen (State of Brandenburg, Germany): A Laboratory Study
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Selenium deficiency risk predicted to increase under future climate change
Gerrad D. Jones et al.
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Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
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Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)
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Selenium in Cattle: A Review
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Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
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FRONTIERS IN PLANT SCIENCE (2016)
Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk
Ashley N. Ogawa-Wong et al.
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A. P. Kipp et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population
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JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2015)
Transport of defense compounds from source to sink: lessons learned from glucosinolates
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Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review
Lenny H. E. Winkel et al.
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Effects of selenium biofortification on crop nutritional quality
Mario Malagoli et al.
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The alleviating effects of selenium and salicylic acid in salinity exposed soybean
Narges Oraghi Ardebili et al.
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Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-Cycling Brassica oleracea
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Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
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Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism
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