4.6 Review

Deciphering the role of gut metabolites in non-alcoholic fatty liver disease

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CRITICAL REVIEWS IN MICROBIOLOGY
卷 49, 期 6, 页码 815-833

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TAYLOR & FRANCIS LTD
DOI: 10.1080/1040841X.2022.2142091

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Gut microbiota; gut liver axis; NAFLD; SCFA; tryptophan; bile acids; mucosal immune system

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Perturbations in microbial abundance or diversity in the gut can lead to health disorders. Understanding the mechanisms and using microbiome-based approaches can be beneficial for the treatment of non-alcoholic fatty liver disease. Dysbiosis also affects the mucosal immune system.
Perturbations in microbial abundance or diversity in the intestinal lumen leads to intestinal inflammation and disruption of intestinal membrane which eventually facilitates the translocation of microbial metabolites or whole microbes to the liver and other organs through portal vein. This process of translocation finally leads to multitude of health disorders. In this review, we are going to focus on the mechanisms by which gut metabolites like SCFAs, tryptophan (Trp) metabolites, bile acids (BAs), ethanol, and choline can either cause the development/progression of non-alcoholic fatty liver disease (NAFLD) or serves as a therapeutic treatment for the disease. Alterations in some metabolites like SCFAs, Trp metabolites, etc., can serve as biomarker molecules whereas presence of specific metabolites like ethanol definitely leads to disease progression. Thus, proper understanding of these mechanisms will subsequently help in designing of microbiome-based therapeutic approaches. Furthermore, we have also focussed on the role of dysbiosis on the mucosal immune system. In addition, we would also compile up the microbiome-based clinical trials which are currently undergoing for the treatment of NAFLD and non-alcoholic steatohepatitis (NASH). It has been observed that the use of microbiome-based approaches like prebiotics, probiotics, symbiotics, etc., can act as a beneficial treatment option but more research needs to be done to know how to manipulate the composition of gut microbes.

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