☆ 4.7 Review

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2023)

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Review Food Science & Technology

A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

Kehao Huang et al.

Summary: Microencapsulation is an effective method for incorporating environmentally sensitive bioactive compounds into small capsules to enhance stability and bioavailability. This article provides a systematic review of state-of-the-art microencapsulation methods for bioactive compounds, discussing the differences between two types of microparticles and comparing the physicochemical properties produced by six microencapsulation techniques.

FOOD REVIEWS INTERNATIONAL (2023)

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Article Materials Science, Textiles

Synthesis and characterization PVA electro-spun nanofibers containing encapsulated vitamin C in chitosan microspheres

Elnaz Tehrani et al.

Summary: This paper reports on the preparation of vitamin C encapsulated in chitosan microspheres and the controlled release of VC using cross-linking agents. The properties of the obtained micro and nanocapsules were evaluated through various tests. The results showed that complete encapsulation of VC could be achieved using Tween 80 as a cross-linking agent, and the release was sustained. The release characteristics of VC from PVA nanofibers were also studied.

JOURNAL OF THE TEXTILE INSTITUTE (2022)

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Article Nutrition & Dietetics

Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study-a randomized trial in persons with prediabetes

Karen C. Johnson et al.

Summary: This study assessed the safety and tolerability of high-dose daily vitamin D3 supplementation. The results showed that in a high-risk population for diabetes who were appropriately monitored for safety, 4000 IU per day of vitamin D3 supplementation was safe and well tolerated, without increasing the risk of adverse events or serious adverse events.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2022)

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Review Endocrinology & Metabolism

An Update on Vitamin D Deficiency in the twenty-first century: nature and nurture

Ashley J. Stoffers et al.

Summary: This review provides the most up-to-date understanding of the pathogenesis, prevention, and treatment of vitamin D deficient rickets in children. Risk factors for developing this disorder include inadequate sunlight exposure, exclusive breast feeding without vitamin D supplementation, and inadequate intake of vitamin D, calcium, or phosphorus. It is critical to have a thorough understanding of the individual's vitamin D levels, which are influenced by both environmental and genetic factors, for the evaluation and treatment of children with rickets. Further research is needed to determine the ideal vitamin D status across diverse populations and the impact of vitamin D status on overall health.

CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2022)

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Review Food Science & Technology

Electrospun nanofibers food packaging: trends and applications in food systems

Dur E. Sameen et al.

Summary: Food safety is a significant concern and the development of electrospinning technology for food packaging has gained attention. Despite being in its early stages, electrospun nanofibers are being explored for their potential in various food packaging applications. This comprehensive study provides valuable information on different materials, structures, and properties of polymers fabricated through electrospinning for food packaging films.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Review Biotechnology & Applied Microbiology

Structured edible lipid-based particle systems for oral drug-delivery

Areen Ashkar et al.

Summary: Oral administration is a popular route for drug delivery, but it faces challenges due to the involvement of the gastro-intestinal system and drug bioavailability. Researchers have developed strategies to improve drug solubility and permeability in the intestine by using lipid-based systems. This review provides an overview of different structured edible lipid-based oral delivery systems and emphasizes their contribution to drug delivery performance.

BIOTECHNOLOGY ADVANCES (2022)

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Review Biochemistry & Molecular Biology

Vitamin D and Ocular Diseases: A Systematic Review

Hei-Nga Chan et al.

Summary: This paper provides a systematic review of recent findings on the association between vitamin D and different ocular diseases, including myopia, age-related macular degeneration (AMD), glaucoma, diabetic retinopathy (DR), dry eye syndrome (DES), thyroid eye disease (TED), uveitis, retinoblastoma (RB), cataract, and others. Evidence suggests a relationship between vitamin D deficiency and myopia, AMD, DR, and DES, but limited evidence is available for the association with other ocular diseases such as glaucoma, TED, and RB.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

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Article Rheumatology

Suicide Risk in Rheumatoid Arthritis Patients is Associated With Suboptimal Vitamin D Levels

Ivette Calderon Espinoza et al.

Summary: This study aimed to determine the frequency of depression, anxiety symptoms, and suicidal risk or ideation in patients with rheumatoid arthritis (RA) associated with vitamin D serum levels. The study found an inverse correlation between suicidal risk and inadequate vitamin D levels, but no correlation with depression and anxiety. Suicidal ideation was associated with a higher score on the Rheumatoid Arthritis Quality-of-Life Questionnaire.

JCR-JOURNAL OF CLINICAL RHEUMATOLOGY (2022)

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Article Materials Science, Multidisciplinary

Investigation of vitamin D-loaded silk fibroin electrospun scaffolds for bone tissue engineering applications

Parisa Mostafavi et al.

Summary: This study fabricated and characterized nanofibrous scaffolds containing VD3 and demonstrated their superior performance in improving the attachment and spreading of ADSCs, suggesting their potential for bone tissue engineering applications.

MATERIALS TECHNOLOGY (2022)

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Article Endocrinology & Metabolism

The role of vitamin D in cardiovascular disease and COVID-19

Elissa Driggin et al.

Summary: Patients with pre-existing cardiovascular disease are at high risk for adverse outcomes with COVID-19. The infection is associated with various cardiovascular complications, possibly due to immune dysregulation and inflammation. Vitamin D may play a role in immune function and inflammation, but its benefit in CVD patients with COVID-19 is still unknown. It is important to investigate if vitamin D supplementation can mitigate CVD complications associated with COVID-19.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2022)

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Review Biochemistry & Molecular Biology

Vesicle formation mechanisms: an overview

Chandra Has et al.

Summary: Vesicle structures, primarily composed of bilayers, have diverse applications and have attracted attention in various scientific disciplines. This review comprehensively evaluates the thermodynamic and kinetic aspects of vesicle formation, focusing on the conditions and mechanisms.

JOURNAL OF LIPOSOME RESEARCH (2021)

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Review Food Science & Technology

Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

Cristian Dima et al.

Summary: Nanofoods is a concept that utilizes nanotechnologies to create safe foods with enhanced nutritional and sensory properties, as well as multiple health benefits. Scientists are focusing on developing new nano biosystems to increase the bioavailability of bioactive compounds in fortified foods, studying factors limiting oral bioavailability such as bioaccessibility, absorption, and the physiological processes involved, and investigating mechanisms of cellular uptake of bioactive-loaded nanocarriers.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Review Chemistry, Multidisciplinary

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

Nadia Morin-Crini et al.

Summary: Cyclodextrins are important macrocyclic molecules with wide applications in various industries. Villiers first mentioned cyclodextrins in 1891, and since then they have been the focus of academia and industry research.

ENVIRONMENTAL CHEMISTRY LETTERS (2021)

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Review Food Science & Technology

Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects

Mohammad Rezaul Islam Shishir et al.

Summary: Many important food bioactive compounds are plant secondary metabolites with traditional applications for health promotion, but face challenges due to chemical instability and poor bioavailability. Advanced carrier systems, particularly stimuli-responsive carriers, show great promise in improving stability, bioavailability, and targeted delivery of bioactive molecules in response to specific stimuli. This review compiles recent advances in smart delivery systems for food bioactive compounds and highlights the need for further research in optimizing formulations and developing novel approaches for food and nutraceutical applications.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

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Review Biochemistry & Molecular Biology

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

Carolina Battistini et al.

Summary: Inflammatory bowel disease is a chronic inflammation of the GI tract, including Crohn's disease and ulcerative colitis, associated with microbiota dysbiosis and vitamin D deficiency. Further studies are needed to explore the mechanisms and therapeutic potential related to vitamin D/VDR in gut microbiota modulation for IBD.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Article Food Science & Technology

Inclusion of vitamin D3 (free or liposome) into white chocolate and an investigation of its stability during storage

Zohreh Didar

Summary: The study found that adding vitamin D-3 (free or liposome) into white chocolate had little impact on sensory parameters, and white chocolate fortified with liposomes exhibited satisfactory stability and sensory acceptance.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)

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Article Biochemistry & Molecular Biology

Vitamin D3/vitamin K2/magnesium-loaded polylactic acid/tricalcium phosphate/polycaprolactone composite nanofibers demonstrated osteoinductive effect by increasing Runx2 via Wnt/β-catenin pathway

Ece Guler et al.

Summary: DKMF, loaded with Vitamin D3, Vitamin K2, and Mg, demonstrated osteoinductive effects by activating the Wnt/beta-catenin signaling pathway and promoting the growth and function of osteoblast cells, making it a promising treatment approach in bone tissue engineering.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Chemistry, Applied

Vitamin D3 cress seed mucilage-β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release

Afsaneh Taheri et al.

Summary: This study utilized protein-polysaccharide complexes to retain and release VD3, with an encapsulation efficiency of 84.2% at low pH values. In vitro experiments indicated that complexes treated with calcium ions had a slower release rate, demonstrating the potential for sustained release in acidic environments.

CARBOHYDRATE POLYMERS (2021)

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Review Food Science & Technology

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Kizhakkeppurath Kumaran Ajeeshkumar et al.

Summary: Liposomes play a significant role in encapsulation of various bioactive compounds, improving core stability and promoting effective application in functional food and nutraceuticals. Combining traditional and emerging methods has resulted in stable liposome formulations for industrial applications, enhancing the stability, delivery, and bioavailability of bioactive compounds in functional food systems and nutraceuticals.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

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Review Chemistry, Applied

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review

Silvia Castro Coelho et al.

Summary: Electrospinning and electrospraying techniques are promising methods for fabricating delivery vehicles and encapsulating bioactive ingredients. These techniques can improve functional foods and protect ingredients from environmental conditions.

FOOD CHEMISTRY (2021)

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Article Chemistry, Applied

Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release

Monique Barreto Santos et al.

Summary: This study developed a controlled release system of coacervated complexes involving lactoferrin and carboxymethyl tara gum for encapsulation of vitamin D-3. The optimized pH and LF:CMTG ratio showed ideal complex formation conditions, resulting in high encapsulation efficiency and improved thermal stability of the vitamin. In vitro simulations demonstrated effective release and bioaccessibility of the encapsulated vitamin in the intestine. The formation of complexes between LF and CMTG enabled the encapsulation of lipophilic bioactive compounds and promoted controlled release during gastrointestinal simulation.

FOOD HYDROCOLLOIDS (2021)

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Article Chemistry, Applied

The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks

Hualu Zhou et al.

Summary: Both organic and inorganic nanoparticles, such as nanocellulose, nanoemulsion, and titanium dioxide (TiO2) particles, are commonly added to food and beverage products to alter their quality attributes. In this study, the impact of these nanoparticles on macronutrient digestion and vitamin bioavailability was investigated using vitamin D-fortified plant-based milks as model food products. The results showed that while TiO2 nanoparticles were effective at increasing whiteness, nanocellulose particles were effective at increasing shear viscosity in the fortified milks. The behavior of the nanoparticles in the gastrointestinal tract was analyzed, showing that they were well dispersed due to protein adsorption and mechanical action of gut fluids.

FOOD HYDROCOLLOIDS (2021)

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Review Chemistry, Applied

Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability

David Julian McClements

Summary: Food hydrocolloids play a significant role in modulating the gastrointestinal fate by controlling macronutrient digestion and enhancing the bioavailability of bioactive agents. They can be naturally present in foods or added as functional ingredients, serving as a versatile tool for improving human health and wellbeing.

FOOD HYDROCOLLOIDS (2021)

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Article Chemistry, Applied

Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage

Seema R. Bajaj et al.

Summary: Fortified commodity foods are a successful strategy to overcome micronutrient deficiencies, with stability of vitamins B-12 and D-3 being influenced by processing techniques and storage conditions. Temperature and relative humidity affect the degradation of these vitamins, with chapatti and cake showing the highest retention rates and frying showing the lowest retention rates. Multiple frying cycles reduce the absorption of vitamin D-3 in batter and dough based products. Future research could help establish optimal fortification limits in wheat flour and edible oil to minimize processing and storage losses.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

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Review Food Science & Technology

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

Sareh Boostani et al.

Summary: This study comprehensively reviews the principles and design methods of controlled release systems in the food sector, emphasizing the importance of CR systems in enhancing the performance of bioactive food ingredients. Different release mechanisms and potential carriers are discussed, providing insights into the rational design of controlled delivery formulas.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Biochemistry & Molecular Biology

Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge

Vaibhav Kumar Maurya et al.

Summary: Nanotechnology has provided new opportunities for beta-carotene delivery, with various nanocarriers promising improved solubilization, protection, shelf-life, bioavailability, and controlled release. Despite the benefits, they also come with limitations, and the future prospects in this field remain to be explored.

ANTIOXIDANTS (2021)

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Review Chemistry, Multidisciplinary

History of cyclodextrin-based polymers in food and pharmacy: a review

Max Petitjean et al.

Summary: Cyclodextrins can modulate their inclusional capabilities towards non-polar solutes with the help of other macrostructures, leading to the creation of various new materials applied in the food and pharmaceutical sectors. In the early 21st century, cyclodextrin polymers have evolved from being primarily used in the food industry to being utilized in medical and smart packaging materials.

ENVIRONMENTAL CHEMISTRY LETTERS (2021)

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Article Food Science & Technology

Different nano-delivery systems for delivery of nutraceuticals

Ladan Rashidi

Summary: The paper provides an overview of using nanoencapsulation technology to trap bioactive compounds into nanocarriers for improving their preservation and delivery, as well as discussing the advantages and disadvantages of various nanocarriers. Although the commercialization of food products containing nanocarriers with nutraceuticals is still in its early stages, it is important for national bodies to consider risk assessment and safety factors before widespread usage.

FOOD BIOSCIENCE (2021)

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Article Medicine, General & Internal

Screening for Vitamin D Deficiency in Adults

Jill Jin

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2021)

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Article Agriculture, Multidisciplinary

Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study

Hualu Zhou et al.

Summary: Fortifying almond milk with calcium and vitamin D can improve its nutritional value, but high levels of calcium can reduce the bioaccessibility of vitamin D. Calcium bioaccessibility was higher for CaCO3 than CaCl2.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Nutrition & Dietetics

The Role of Inflammatory Diet and Vitamin D on the Link between Periodontitis and Cognitive Function: A Mediation Analysis in Older Adults

Joao Botelho et al.

Summary: Patients with periodontitis are at higher risk of cognitive dysfunction, with dietary inflammatory load and vitamin D deficiency potentially mediating this association. In a study involving over 2000 participants, it was found that both dietary inflammatory index and vitamin D levels played a role in the link between periodontitis and impaired cognitive function. Future research should further investigate these mediators in the connection between periodontitis and cognitive decline.

NUTRIENTS (2021)

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Article Chemistry, Applied

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Tiffany Antoine et al.

Summary: This study evaluated the transfer of vitamin D and minerals during digestion of meals with/without pulses. Chickpea presence decreased vitamin D bioaccessibility and mineral solubility, with tannins having the most negative impact on iron solubility. Future research should explore solutions to selectively decrease harmful compounds in pulses that affect micronutrient bioavailability.

FOOD CHEMISTRY (2021)

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Review Chemistry, Applied

Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals mini

Chuan-He Tang

Summary: Incorporating hydrophobic and poorly soluble nutraceuticals into food formulations poses a great challenge in food science and pharmaceutical fields. Developing food-compatible nanovehicles is an effective strategy to enhance water solubility, stability, bioavailability, and bioactivities of these nutraceuticals. Various food protein-based nano-architectures have been shown to be excellent nanovehicles, offering high encapsulation performance and nutraceutical loading capacity for improving the delivery of these compounds.

FOOD HYDROCOLLOIDS (2021)

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Article Biochemistry & Molecular Biology

Vitamin D3-loaded electrospun cellulose acetate/polycaprolactone nanofibers: Characterization, in-vitro drug release and cytotoxicity studies

Mohammed Ahmad Wsoo et al.

Summary: The study introduces a novel drug delivery system for vitamin D-3 using electrospun nanofibrous membranes, which exhibits controlled drug release, improved mechanical properties, and non-cytotoxicity in vitro. This system could be a promising option for delivering vitamin D-3 in the future.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Chemistry, Physical

Nanogels: An overview of properties, biomedical applications, future research trends and developments

E. S. Anooj et al.

Summary: Nanogels are considered promising materials in the biomedical field, offering high drug encapsulation capacity, stability, and stimuli responsiveness for applications in chemotherapy, diagnosis, organ targeting, and delivery of bioactive substances. Research focuses on nanogels assimilation in nanomedicine, their features and advantages, preparation techniques, and recent progress as carriers of genetic material, proteins, and vaccines. Recent developments in synthesis and experimental analysis have led to tailored microgels with specific properties and a deeper understanding of nano- and microgels behavior under external influences.

JOURNAL OF MOLECULAR STRUCTURE (2021)

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Article Obstetrics & Gynecology

Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China

Chun Yang et al.

Summary: The study revealed a high prevalence of vitamin D deficiency among pregnant women in Shanghai, with risk factors including age over 30, parity over 2, obesity, and hyperlipemia. Increasing vitamin D levels in pregnancy are significantly associated with a lower risk of gestational diabetes mellitus.

BMC PREGNANCY AND CHILDBIRTH (2021)

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Review Chemistry, Multidisciplinary

Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes

Mina Zare et al.

Summary: Electrospinning is a cost-effective and powerful method for producing nanofibers using a polymer solution and strong electric field, with applications in diverse biological and medical fields. It is particularly promising for manufacturing drug delivery systems due to its large surface area, controllable properties, and high biocompatibility. Electrospinning can improve solubility, bioavailability, and drug targeting, and has also been successful in encapsulating nutraceuticals, such as probiotics.

NANOMATERIALS (2021)

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Review Food Science & Technology

Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Vera Lavelli et al.

Summary: Inadequate intake of vitamin D is a global health issue, especially affecting individuals with dark skin pigmentation, malnutrition, malabsorption syndromes, obesity, and the elderly. Various approaches to fortifying foods with vitamin D have been explored, but there is still a lack of global fortification strategies. Additionally, studies have highlighted the need for better understanding of how food technologies impact the stability and bioaccessibility of vitamin D in order to design food matrices that balance long-term stability, bioaccessibility, and in vivo functionality.

FOODS (2021)

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Review Food Science & Technology

Casein Micelles as an Emerging Delivery System for Bioactive Food Components

Uzma Sadiq et al.

Summary: Casein micelles have emerged as a promising technology for delivering bioactive food components due to their hydrophobic and hydrophilic properties, self-assembling nature, remarkable surface activity, and pH swelling behavior, which enable targeted and controlled release in the gastrointestinal tract. However, further comprehensive studies are needed to understand how variations in their structural properties can be utilized for delivering bioactives with different properties.

FOODS (2021)

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Review Food Science & Technology

Properties of micro and nano casein capsules used to protect the active components: A review

Pedro Estanislao Acuna-Avila et al.

Summary: The article discusses the importance of casein as a wall material for encapsulation and the factors influencing its properties, such as the type of casein, core material, and encapsulation methods.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2021)

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Proceedings Paper Materials Science, Multidisciplinary

Solid lipid nanoparticles for oral drug delivery

S. Khaleel Basha et al.

Summary: Solid lipid nanoparticles (SLNs) are a versatile drug delivery platform with advantages such as good stability, uniform size, and high cell penetration efficiency, making them promising for controlled and site-specific drug delivery. Various instrumental techniques have been reviewed for the oral administration of SLNs.

MATERIALS TODAY-PROCEEDINGS (2021)

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Review Biochemistry & Molecular Biology

Vitamin D and Genetic Susceptibility to Multiple Sclerosis

Concetta Scazzone et al.

Summary: The association between vitamin D and multiple sclerosis is complex and controversial, with conflicting evidence on the influence of vitamin D-related genes in MS susceptibility. More research is needed to clarify the extent to which gene variants can impact the risk of developing MS.

BIOCHEMICAL GENETICS (2021)

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Review Pharmacology & Pharmacy

Vitamin D and evolution: Pharmacologic implications

Andrea Hanel et al.

BIOCHEMICAL PHARMACOLOGY (2020)

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Review Biochemistry & Molecular Biology

A comprehensive review on recent preparation techniques of liposomes

C. Has et al.

JOURNAL OF LIPOSOME RESEARCH (2020)

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Article Nutrition & Dietetics

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

Bahareh Nikooyeh et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Review Food Science & Technology

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

Cristian Dima et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

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Review Chemistry, Medicinal

Solid lipid nanoparticles: a review on recent perspectives and patents

Rishi Paliwal et al.

EXPERT OPINION ON THERAPEUTIC PATENTS (2020)

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Review Biochemistry & Molecular Biology

Vitamin D microencapsulation and fortification: Trends and technologies

Vaibhav Kumar Maurya et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2020)

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Article Food Science & Technology

Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods

Davide Pedrali et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

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Article Nutrition & Dietetics

Future perspectives in addressing the global issue of vitamin D deficiency

M. M. Mendes et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

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Review Chemistry, Physical

Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM

Seid Reza Falsafi et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)

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Review Chemistry, Physical

Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems

David Julian McClements

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)

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Review Endocrinology & Metabolism

Vitamin D and COVID-19

John P. Bilezikian et al.

EUROPEAN JOURNAL OF ENDOCRINOLOGY (2020)

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Editorial Material Endocrinology & Metabolism

Vitamin D for COVID-19: a case to answer?

Adrian R. Martineau et al.

LANCET DIABETES & ENDOCRINOLOGY (2020)

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Article Food Science & Technology

Encapsulation of vitamin D3in gum arabic to enhance bioavailability and stability for beverage applications

Mary Ross L. Lamsen et al.

JOURNAL OF FOOD SCIENCE (2020)

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Article Chemistry, Medicinal

Simulation of Physicochemical and Pharmacokinetic Properties of Vitamin D3and Its Natural Derivatives

Subrata Deb et al.

PHARMACEUTICALS (2020)

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Review Chemistry, Medicinal

Strategies for the Synthesis of 19-nor-Vitamin D Analogs

Susana Fernandez et al.

PHARMACEUTICALS (2020)

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Article Food Science & Technology

Nanopesticides: Physico-chemical characterization by a combination of advanced analytical techniques

B. Bocca et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

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Article Chemistry, Applied

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Chuyue Xiang et al.

FOOD HYDROCOLLOIDS (2020)

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Review Nutrition & Dietetics

Immunologic Effects of Vitamin D on Human Health and Disease

Nipith Charoenngam et al.

NUTRIENTS (2020)

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Article Food Science & Technology

Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers

Wahab Ali Khan et al.

JOURNAL OF TEXTURE STUDIES (2020)

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Article Microbiology

Exploring links between vitamin D deficiency and COVID-19

Mradul Mohan et al.

PLOS PATHOGENS (2020)

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Review Oncology

Vitamin D Effects on Cell Differentiation and Stemness in Cancer

Asuncion Fernandez-Barral et al.

CANCERS (2020)

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Article Chemistry, Applied

Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic

Hao Cheng et al.

FOOD HYDROCOLLOIDS (2020)

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Article Chemistry, Multidisciplinary

Development and Study of Nanoemulsions and Nanoemulsion-Based Hydrogels for the Encapsulation of Lipophilic Compounds

Sotiria Demisli et al.

NANOMATERIALS (2020)

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Review Agriculture, Multidisciplinary

Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients

Farnaz Ahmadzadeh Nobari Azar et al.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2020)

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Article Food Science & Technology

Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

Ever Hernandez-Olivas et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Biology

Obtaining and Investigation of the β-Cyclodextrin Inclusion Complex with Vitamin D3 Oil Solution

Ryszhan Bakirova et al.

SCIENTIFICA (2020)

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Review Andrology

Vitamin D and Male Fertility: An Updated Review

Gianmartin Cito et al.

WORLD JOURNAL OF MENS HEALTH (2020)

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Review Chemistry, Physical

Fabrication and application of complex microcapsules: a review

Mohamed Gibril Bah et al.

SOFT MATTER (2020)

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Article Chemistry, Multidisciplinary

Preparation of various nanofiber layers using wire electrospinning system

Fatma Yalcinkaya

ARABIAN JOURNAL OF CHEMISTRY (2019)

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Review Biochemistry & Molecular Biology

Mechanisms of action of vitamin D in colon cancer

Gemma Ferrer-Mayorga et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2019)

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Article Chemistry, Medicinal

Vitamin D and Its Synthetic Analogs

Miguel A. Maestro et al.

JOURNAL OF MEDICINAL CHEMISTRY (2019)

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Article Biochemistry & Molecular Biology

A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications

Vaibhav Kumar Maurya et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2019)

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Article Biochemical Research Methods

INFOGEST static in vitro simulation of gastrointestinal food digestion

Andre Brodkorb et al.

NATURE PROTOCOLS (2019)

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Article Food Science & Technology

Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying

Seid Mahdi Jafari et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

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Article Pharmacology & Pharmacy

Curcumin nanoparticles containing poloxamer or soluplus tailored by high pressure homogenization using antisolvent crystallization

Alireza Homayouni et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)

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Article Materials Science, Biomaterials

Effect of high pressure homogenization on physicochemical properties of curcumin nanoparticles prepared by antisolvent crystallization using HPMC or PVP

Alireza Homayouni et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)

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Review Clinical Neurology

Vitamin D and the nervous system

Giulia Bivona et al.

NEUROLOGICAL RESEARCH (2019)

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Review Pharmacology & Pharmacy

Electroencapsulation (Electrospraying & Electrospinning) of Active Compounds for Food Applications

Merve D. Kose et al.

CURRENT PHARMACEUTICAL DESIGN (2019)

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Review Pharmacology & Pharmacy

Nanoemulsion: Promising nanocarrier system for delivery of herbal bioactives

Ranjit K. Harwansh et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)

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Article Food Science & Technology

Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

M. A. Syama et al.

FOOD BIOSCIENCE (2019)

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Review Pharmacology & Pharmacy

Drug Delivery Systems for Vitamin D Supplementation and Therapy

Eliza Glowka et al.

PHARMACEUTICS (2019)

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Review Food Science & Technology

Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

Cristina Montes et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Review Food Science & Technology

Applications of reverse micelles technique in food science: A comprehensive review

Xiaohong Sun et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Article Biochemistry & Molecular Biology

Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of 'Lassi'; A milk based beverage

Vaibhav Kumar Maurya et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2019)

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Article Chemistry, Physical

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling

Weilin Liu et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)

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Review Chemistry, Multidisciplinary

Nanoemulsion ingredients and components

Nandita Dasgupta et al.

ENVIRONMENTAL CHEMISTRY LETTERS (2019)

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Editorial Material Biochemistry & Molecular Biology

Vitamin D and Human Health

Michal A. Zmijewski

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Article Multidisciplinary Sciences

Microcapsules responsive to pH and temperature: synthesis, encapsulation and release study

Nagaraju Pentela et al.

SN APPLIED SCIENCES (2019)

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Review Chemistry, Multidisciplinary

Nanoencapsulation strategies for lipid-soluble vitamins

Shubham Subrot Panigrahi et al.

CHEMICAL PAPERS (2019)

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Article Food Science & Technology

Encapsulation of food ingredients by nanostructured lipid carriers (NLCs)

Maryam Mohammadi et al.

LIPID-BASED NANOSTRUCTURES FOR FOOD ENCAPSULATION PURPOSES, VOL 2 (2019)

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Article Polymer Science

Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D3 Using In Vitro Digestion

Nuria Castaneda et al.

GELS (2019)

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Article Biochemistry & Molecular Biology

Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility

Anna Larissa Schoener et al.

FOOD & FUNCTION (2019)

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Review Chemistry, Multidisciplinary

Encapsulation of bioactive compounds using nanoemulsions

D. H. Lohith Kumar et al.

ENVIRONMENTAL CHEMISTRY LETTERS (2018)

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Article Pharmacology & Pharmacy

General overview of lipid-polymer hybrid nanoparticles, dendrimers, micelles, liposomes, spongosomes and cubosomes

Rajesh R. Wakaskar

JOURNAL OF DRUG TARGETING (2018)

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Article Instruments & Instrumentation

Development of transdermal vitamin D3 (VD3) delivery system using combinations of PLGA nanoparticles and microneedles

Hye-Gyeong Kim et al.

DRUG DELIVERY AND TRANSLATIONAL RESEARCH (2018)

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Review Endocrinology & Metabolism

Vitamin D: Classic and Novel Actions

Angel Gil et al.

ANNALS OF NUTRITION AND METABOLISM (2018)

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Article Food Science & Technology

Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study

Morteza Eslami et al.

FOOD BIOPHYSICS (2018)

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Article Chemistry, Applied

Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Petra Loznjak et al.

FOOD CHEMISTRY (2018)

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Article Chemistry, Applied

Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery

Arezoo Fahami et al.

FOOD HYDROCOLLOIDS (2018)

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Review Pharmacology & Pharmacy

Mechanisms of drug release in pH-sensitive micelles for tumour targeted drug delivery system: A review

Zhe Wang et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)

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Article Food Science & Technology

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Elham Hasanvand et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

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Article Biochemistry & Molecular Biology

Vitamin D and breast cancer: Past and present

JoEllen Welsh

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2018)

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Review Medicine, Research & Experimental

Vitamin D: And its role in breast cancer

Miriam de La Puente-Yague et al.

KAOHSIUNG JOURNAL OF MEDICAL SCIENCES (2018)

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Review Food Science & Technology

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Charlotte Jacobsen et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)

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Review Biochemistry & Molecular Biology

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

David Julian McClements

FOOD & FUNCTION (2018)

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Review Nutrition & Dietetics

Vitamin D and the Liver-Correlation or Cause?

Jeremy T. Keane et al.

NUTRIENTS (2018)

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Review Chemistry, Applied

Lipid nanoparticles (SLN & NLC) for delivery of vitamin E: a comprehensive review

V. Saez et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2018)

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Review Endocrinology & Metabolism

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Stefan Pilz et al.

FRONTIERS IN ENDOCRINOLOGY (2018)

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Article Nanoscience & Nanotechnology

Injectable nanoemulsions prepared by high pressure homogenization: processing, sterilization, and size evolution

Martina Rosi Cappellani et al.

APPLIED NANOSCIENCE (2018)

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Review Pharmacology & Pharmacy

Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

M. Danaei et al.

PHARMACEUTICS (2018)

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Review Food Science & Technology

Recent developments in encapsulation and release of functional food ingredients: delivery by design

David Julian McClements

CURRENT OPINION IN FOOD SCIENCE (2018)

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Article Food Science & Technology

Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility

Xiaojuan Liu et al.

FOOD BIOPHYSICS (2018)

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Review Chemistry, Physical

Strategies to improve micelle stability for drug delivery

Yang Lu et al.

NANO RESEARCH (2018)

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Review Multidisciplinary Sciences

Probing nanoliposomes using single particle analytical techniques: effect of excipients, solvents, phase transition and zeta potential

M. Danaei et al.

HELIYON (2018)

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Review Food Science & Technology

Principles of electrospraying: A new approach in protection of bioactive compounds in foods

Ali Alehosseini et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

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Review Physiology

Polymeric Nanogels as Drug Delivery Systems

J. Kousalova et al.

PHYSIOLOGICAL RESEARCH (2018)

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Review Food Science & Technology

Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems

David Julian McClements

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

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Article Food Science & Technology

Characteristics of vitamin E-loaded nanofibres from dextran

Milad Fathi et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

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Article Food Science & Technology

Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification

Arezoo Kiani et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

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Article Chemistry, Applied

Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3

Sung Jin Park et al.

FOOD CHEMISTRY (2017)

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Review Obstetrics & Gynecology

Meta-analysis of the effect of the maternal vitamin D level on the risk of spontaneous pregnancy loss

Heng Zhang et al.

INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS (2017)

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Article Pharmacology & Pharmacy

Polymeric nanospheres for topical delivery of vitamin D3

Tannaz Ramezanli et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)

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Review Food Science & Technology

Factors influencing the absorption of vitamin D in GIT: an overview

Vaibhav Kumar Maurya et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

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Article Chemistry, Applied

VitD3-loaded solid lipid nanoparticles: stability, cytotoxicity and cytokine levels

Murat Demirbilek et al.

JOURNAL OF MICROENCAPSULATION (2017)

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Article Medicine, Research & Experimental

Food Protein Based Core-Shell Nanocarriers for Oral Drug Delivery: Effect of Shell Composition on in Vitro and in Vivo Functional Performance of Zein Nanocarriers

Mohammed S. Alqahtani et al.

MOLECULAR PHARMACEUTICS (2017)

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Article Acoustics

Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract

Niharika Walia et al.

ULTRASONICS SONOCHEMISTRY (2017)

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Article Food Science & Technology

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

Yifat Cohen et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

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Review Nutrition & Dietetics

Vitamin D in Chronic Kidney Disease and Dialysis Patients

Guillaume Jean et al.

NUTRIENTS (2017)

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Review Geriatrics & Gerontology

Vitamin D and Chronic Diseases

Hanmin Wang et al.

AGING AND DISEASE (2017)

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Article Food Science & Technology

Novel trends in cyclodextrins encapsulation. Applications in food science

Cristina dos Santos et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

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Article Pharmacology & Pharmacy

Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation

Maryam Mohammadi et al.

ADVANCED PHARMACEUTICAL BULLETIN (2017)

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Review Polymer Science

The Potential of Stimuli-Responsive Nanogels in Drug and Active Molecule Delivery for Targeted Therapy

Marta Vicario-de-la-Torre et al.

GELS (2017)

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Article Biochemistry & Molecular Biology

Stability of niosomes with encapsulated vitamin D3 and ferrous sulfate generated using a novel supercritical carbon dioxide method

Michael E. Wagner et al.

JOURNAL OF LIPOSOME RESEARCH (2016)

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Review Chemistry, Multidisciplinary

Polymeric Micelles: Recent Advancements in the Delivery of Anticancer Drugs

Avinash Gothwal et al.

PHARMACEUTICAL RESEARCH (2016)

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Article Biophysics

Vesicles from pH-regulated reversible gemini amino-acid surfactants as nanocapsules for delivery

Jing Lv et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2016)

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Review Pharmacology & Pharmacy

Drug Delivery Systems Based on Polymeric Micelles and Ultrasound: A Review

Rafeeq Tanbour et al.

CURRENT PHARMACEUTICAL DESIGN (2016)

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Article Chemistry, Applied

Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages

Shlomit David et al.

FOOD HYDROCOLLOIDS (2016)

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Article Food Science & Technology

Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism

Gaofeng Shu et al.

FOOD RESEARCH INTERNATIONAL (2016)

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Article Food Science & Technology

Vitamin delivery: Carriers based on nanoliposomes produced via ultrasonic irradiation

Sabrina Bochicchio et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

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Review Materials Science, Biomaterials

New progress and prospects: The application of nanogel in drug delivery

Hui Zhang et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)

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Review Materials Science, Biomaterials

Solid lipid nanoparticles as attractive drug vehicles: Composition, properties and therapeutic strategies

Malgorzata Geszke-Moritz et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)

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Review Food Science & Technology

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

C. S. Ranadheera et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

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Review Nutrition & Dietetics

The Non-Genomic Actions of Vitamin D

Charles S. Hii et al.

NUTRIENTS (2016)

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Review Polymer Science

Preparation of Nanofibers with Renewable Polymers and Their Application in Wound Dressing

Ying Zhao et al.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2016)

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Article Materials Science, Multidisciplinary

Active generation of multiple jets for producing nanofibres with high quality and high throughput

Zhi Liu et al.

MATERIALS & DESIGN (2016)

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Article Biochemistry & Molecular Biology

Bioavailability, rheology and sensory evaluation of fat-free yogurt enriched with VD3 encapsulated in re-assembled casein micelles

Yonatan Levinson et al.

FOOD & FUNCTION (2016)

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Article Biochemistry & Molecular Biology

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Ruojie Zhang et al.

FOOD & FUNCTION (2016)

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Article Endocrinology & Metabolism

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough

Kevin D. Cashman et al.

ENDOCRINE (2016)

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Article Biochemistry & Molecular Biology

Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks

Tristan E. Lipkie et al.

FOOD & FUNCTION (2016)

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Article Chemistry, Physical

Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems

David Julian McClements

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2015)

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Article Biotechnology & Applied Microbiology

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Elham Hasanvand et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

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Article Chemistry, Applied

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Bengu Ozturk et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Youna M. Hemery et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Marrisa Guttoff et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Food protein-based microspheres for increased uptake of vitamin D3

Fatoumata Diarrassouba et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurelie Goncalves et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

Behdad Delavari et al.

FOOD HYDROCOLLOIDS (2015)

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Article Food Science & Technology

Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability

Nauman Khalid et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

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Article Pharmacology & Pharmacy

Effect of sterilization on the physical stability of brimonidine-loaded solid lipid nanoparticles and nanostructured lipid carriers

Noha S. El-Salamouni et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)

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Article Agriculture, Multidisciplinary

Controlled Release of Retinyl Acetate from β-Cyclodextrin Functionalized Poly(vinyl alcohol) Electrospun Nanofibers

Solomon M. Lemma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

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Review Biochemistry & Molecular Biology

Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status

Kevin D. Cashman

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2015)

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Article Chemistry, Multidisciplinary

Microcapsules for Enhanced Cargo Retention and Diversity

Maximilian A. Zieringer et al.

SMALL (2015)

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Review Multidisciplinary Sciences

Hydrogel: Preparation, characterization, and applications: A review

Enas M. Ahmed

JOURNAL OF ADVANCED RESEARCH (2015)

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Article Food Science & Technology

Nanostructured delivery systems in food: latest developments and potential future directions

Yoav D. Livney

CURRENT OPINION IN FOOD SCIENCE (2015)

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Review Food Science & Technology

Vitamin D Bioavailability: State of the Art

P. Borel et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

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Article Pharmacology & Pharmacy

Formulation of nanoemulsion: a comparison between phase inversion composition method and high-pressure homogenization method

Sabna Kotta et al.

DRUG DELIVERY (2015)

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Review Pharmacology & Pharmacy

Differences in physicochemical properties to consider in the design, evaluation and choice between microparticles and nanoparticles for drug delivery

Daniel P. Otto et al.

EXPERT OPINION ON DRUG DELIVERY (2015)

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Review Food Science & Technology

Applications of nanoliposomes in cheese technology

Reza Mohammadi et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2015)

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Review Food Science & Technology

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Atefe Rezaei et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

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Review Chemistry, Medicinal

Synthesis of 6-s-cis and 6-s-trans A-Ring Modified Vitamin D Analogues

Susana Fernandez et al.

CURRENT TOPICS IN MEDICINAL CHEMISTRY (2014)

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Article Food Science & Technology

Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals

Yonatan Levinson et al.

FOOD BIOPHYSICS (2014)

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Article Chemistry, Applied

Stability of vitamin D in foodstuffs during cooking

Jette Jakobsen et al.

FOOD CHEMISTRY (2014)

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Article Chemistry, Applied

Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate

Azam Abbasi et al.

FOOD CHEMISTRY (2014)

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Article Chemistry, Applied

Amphiphilic chitosan derivative-based core-shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3

Wenjian Li et al.

FOOD CHEMISTRY (2014)

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Article Food Science & Technology

Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment

Orquidea Menendez-Aguirre et al.

FOOD RESEARCH INTERNATIONAL (2014)

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Review Biochemistry & Molecular Biology

Is vitamin D deficiency a major global public health problem?

Cristina Palacios et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2014)

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Article Agriculture, Multidisciplinary

Vitamin D fortification of eggs for human health

Linda C. Browning et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

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Article Food Science & Technology

Vitamin D2 stability in milk during processing, packaging and storage

Ravinder Kaushik et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

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Review Food Science & Technology

Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles

T. Borel et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)

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Review Biochemistry & Molecular Biology

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

David Julian McClements et al.

FOOD & FUNCTION (2014)

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Review Nutrition & Dietetics

Fortification of Foods with Vitamin D in India

G. Ritu et al.

NUTRIENTS (2014)

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Review Nutrition & Dietetics

Vitamin D Deficiency in India: Prevalence, Causalities and Interventions

G. Ritu et al.

NUTRIENTS (2014)

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Review Food Science & Technology

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia

Zhenyu Yang et al.

FOOD AND NUTRITION BULLETIN (2013)

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Article Chemistry, Applied

Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3

Zi Teng et al.

FOOD CHEMISTRY (2013)

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Article Food Science & Technology

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

Fatoumata Diarrassouba et al.

FOOD RESEARCH INTERNATIONAL (2013)

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Article Food Science & Technology

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Fardin Tamjidi et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

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Letter Endocrinology & Metabolism

Vitamin D and human health: more than just bone

John H. White

NATURE REVIEWS ENDOCRINOLOGY (2013)

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Review Medicine, General & Internal

Vitamin D for Health: A Global Perspective

Arash Hossein-nezhad et al.

MAYO CLINIC PROCEEDINGS (2013)

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Review Nutrition & Dietetics

Vitamin D: Health panacea or false prophet?

Michael J. Glade

NUTRITION (2013)

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Article Chemistry, Multidisciplinary

Nano-encapsulation of Vitamin D3 Active Metabolites for Application in Chemotherapy: Formulation Study and in Vitro Evaluation

Eyad Almouazen et al.

PHARMACEUTICAL RESEARCH (2013)

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Article Materials Science, Composites

Preparation of ultrafine fast-dissolving cholecalciferol-loaded poly(vinyl pyrrolidone) fiber mats via electrospinning

Xiaoqiang Li et al.

POLYMER COMPOSITES (2013)

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Article Multidisciplinary Sciences

CYP2R1 is a major, but not exclusive, contributor to 25-hydroxyvitamin D production in vivo

Jinge G. Zhu et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

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Review Pharmacology & Pharmacy

Solid lipid nanoparticles Production, characterization and applications

Wolfgang Mehnert et al.

ADVANCED DRUG DELIVERY REVIEWS (2012)

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Article Biotechnology & Applied Microbiology

Nanoparticles Based on Hydrophobic Alginate Derivative as Nutraceutical Delivery Vehicle: Vitamin D3 Loading

Fusheng Sun et al.

ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY (2012)

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Article Engineering, Chemical

Supercritical Antisolvent-based Technology for Preparation of Vitamin D3 Proliposome and Its Characteristics

Fei XIA et al.

CHINESE JOURNAL OF CHEMICAL ENGINEERING (2012)

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Article Pharmacology & Pharmacy

Calcipotriol delivery into the skin with PEGylated liposomes

Nina Ostergaard Knudsen et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2012)

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Review Food Science & Technology

Nanoemulsions for Food Applications: Development and Characterization

Helder Daniel Silva et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

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Article Chemistry, Applied

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

Khalid Ziani et al.

FOOD CHEMISTRY (2012)

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Article Chemistry, Applied

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian et al.

FOOD CHEMISTRY (2012)

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Article Agriculture, Multidisciplinary

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosn for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

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Article Food Science & Technology

Characterization of Ergocalciferol Loaded Solid Lipid Nanoparticles

Mandar R. Patel et al.

JOURNAL OF FOOD SCIENCE (2012)

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Article Chemistry, Physical

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements

SOFT MATTER (2012)

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Article Biochemistry & Molecular Biology

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

Michal Haham et al.

FOOD & FUNCTION (2012)

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Article Biophysics

Factors affecting drug encapsulation and stability of lipid-polymer hybrid nanoparticles

Wean Sin Cheow et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2011)

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Review Chemistry, Applied

In vitro human digestion models for food applications

Sun Jin Hur et al.

FOOD CHEMISTRY (2011)

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Article Chemistry, Applied

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

Alison Matalanis et al.

FOOD HYDROCOLLOIDS (2011)

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Article Chemistry, Applied

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Cheng Qian et al.

FOOD HYDROCOLLOIDS (2011)

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Article Agriculture, Multidisciplinary

Preparation and Characterization of Nanoparticles Based on Hydrophobic Alginate Derivative as Carriers for Sustained Release of Vitamin D3

Qian Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

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Article Food Science & Technology

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurelie Goncalves et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

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Article Food Science & Technology

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

Emmanuelle Reboul et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

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Review Biochemistry & Molecular Biology

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

Emmanuelle Reboul et al.

PROGRESS IN LIPID RESEARCH (2011)

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Review Integrative & Complementary Medicine

The Role of Vitamin D in Human Health: A Paradigm Shift

Joan M. Lappe

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2011)

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Review Pharmacology & Pharmacy

Overcoming the barriers in micellar drug delivery: loading efficiency, in vivo stability, and micelle-cell interaction

Sungwon Kim et al.

EXPERT OPINION ON DRUG DELIVERY (2010)

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Review Pharmacology & Pharmacy

Polymer-based nanocapsules for drug delivery

C. E. Mora-Huertas et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2010)

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Review Chemistry, Multidisciplinary

New trends in encapsulation of liposoluble vitamins

M. Gonnet et al.

JOURNAL OF CONTROLLED RELEASE (2010)

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Article Agriculture, Dairy & Animal Science

Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt

A. L. Hanson et al.

JOURNAL OF DAIRY SCIENCE (2010)

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Review Food Science & Technology

Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program

Uma S. Babu et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

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Review Chemistry, Multidisciplinary

Nanogels as Pharmaceutical Carriers: Finite Networks of Infinite Capabilities

Alexander V. Kabanov et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2009)

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Review Chemistry, Applied

Detection and characterization of engineered nanoparticles in food and the environment

Karen Tiede et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

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Article Pharmacology & Pharmacy

The properties of bufadienolides-loaded nano-emulsion and submicro-emulsion during lyophilization

Fang Li et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2008)

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Article Agriculture, Multidisciplinary

Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheeses

Dennis Wagner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Nutrition & Dietetics

Vitamin D: a D-Lightful health perspective

Michael F. Holick

NUTRITION REVIEWS (2008)

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Article Nutrition & Dietetics

Vitamin D deficiency: a global perspective

Ann Prentice

NUTRITION REVIEWS (2008)

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Article Optics

Optical properties of fat emulsions

Rene Michels et al.

OPTICS EXPRESS (2008)

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Article Engineering, Manufacturing

Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk

Alexander Saftert et al.

PACKAGING TECHNOLOGY AND SCIENCE (2008)

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Review Food Science & Technology

Emulsion-based delivery systems for lipophilioc bioactive components

D. J. McClements et al.

JOURNAL OF FOOD SCIENCE (2007)

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Review Medicine, General & Internal

Vitamin D deficiency

Michael F. Holick

NEW ENGLAND JOURNAL OF MEDICINE (2007)

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Article Food Science & Technology

Vitamin D3 fortification and quantification in processed dairy products

Syed Arif Kazmi et al.

INTERNATIONAL DAIRY JOURNAL (2007)

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Article Agriculture, Multidisciplinary

Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum arabic microcapsule

Mariana A. Montenegro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

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Review Medical Laboratory Technology

Biological and clinical aspects of the vitamin D binding protein (Gc-globulin) and its polymorphism

Marijn Speeckaert et al.

CLINICA CHIMICA ACTA (2006)

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Article Pharmacology & Pharmacy

Chitosan nanocapsules: a new carrier for nasal peptide delivery

C. Prego et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2006)

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Article Polymer Science

Intelligent micro- and nanocapsules

G Sukhorukov et al.

PROGRESS IN POLYMER SCIENCE (2005)

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Article Nutrition & Dietetics

Vitamin D fortification in the United States and Canada: current status and data needs

MS Calvo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

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Article Endocrinology & Metabolism

Vitamin D2 is much less effective than vitamin D3 in humans

LAG Armas et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)

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Review Chemistry, Organic

Organic chemistry of vitamin D analogues (deltanoids)

GH Posner et al.

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (2003)

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Article Biochemistry & Molecular Biology

Molecular basis of the selective activity of vitamin D analogues

C Carlberg

JOURNAL OF CELLULAR BIOCHEMISTRY (2003)

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Article Engineering, Biomedical

Preparation of chitosan/ethylcellulose complex microcapsule and its application in controlled release of vitamin D2

XY Shi et al.

BIOMATERIALS (2002)

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Article Chemistry, Organic

Biocatalysis applied to the synthesis of vitamin D analogues

S Fernández et al.

CURRENT ORGANIC CHEMISTRY (2002)

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Review Urology & Nephrology

Therapeutic uses of vitamin D analogues

AJ Brown

AMERICAN JOURNAL OF KIDNEY DISEASES (2001)

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Review Pharmacology & Pharmacy

Solid lipid nanoparticles (SLN) for controlled drug delivery -: a review of the state of the art

RH Müller et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2000)

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Review Biochemistry & Molecular Biology

The function of vitamin D receptor in vitamin D action

S Kato

JOURNAL OF BIOCHEMISTRY (2000)

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Article Food Science & Technology

Comparison of different methods for fortifying Cheddar cheese with vitamin D

C Banville et al.

INTERNATIONAL DAIRY JOURNAL (2000)

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