相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Serum Vitamin D Levels and Risk of Liver Cancer: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies
Yonggui Zhang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2021)
Association of dietary insulinaemic potential and odds of non-alcoholic fatty liver disease among adults: A case-control study
Mohammad Hassan Sohouli et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2021)
Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study
Ebrahim Mokhtari et al.
BMC GASTROENTEROLOGY (2021)
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms
Zhenyu Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Crosstalk of Magnesium and Serum Lipids in Dyslipidemia and Associated Disorders: A Systematic Review
Mihnea-Alexandru Gaman et al.
NUTRIENTS (2021)
Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study
Ammar Salehi-sahlabadi et al.
CLINICAL NUTRITION ESPEN (2021)
Carotenoids and fatty liver disease: Current knowledge and research gaps
Robin D. Clugston
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
The role of nutrition in non-alcoholic fatty liver disease: Pathophysiology and management
Genoveva Berna et al.
LIVER INTERNATIONAL (2020)
The effect of berberine supplementation on obesity indices: A dose-response meta-analysis and systematic review of randomized controlled trials
Pan Xiong et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2020)
The effect of green tea supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials
Ying Lin et al.
PHYTOTHERAPY RESEARCH (2020)
The effect of diet on oxidative stress and metabolic diseases-Clinically controlled trials
Maria Luisa Avila-Escalante et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults
Huimin Zhao et al.
FRONTIERS IN NUTRITION (2020)
Association between phytochemical index and metabolic syndrome
Minkyeong Kim et al.
NUTRITION RESEARCH AND PRACTICE (2020)
Epidemiology of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in Japan: A focused literature review
Yuichiro Eguchi et al.
JGH OPEN (2020)
Association of dietary phytochemical index and mental health in women: a cross-sectional study
Manije Darooghegi Mofrad et al.
BRITISH JOURNAL OF NUTRITION (2019)
Association between nut consumption and non-alcoholic fatty liver disease in adults
Shunming Zhang et al.
LIVER INTERNATIONAL (2019)
Olive oil antioxidants and non-alcoholic fatty liver disease
Ludovico Abenavoli et al.
EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2019)
Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study
Shunming Zhang et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2019)
Role of Oxidative Stress in Pathophysiology of Nonalcoholic Fatty Liver Disease
Mario Masarone et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
Bregje Van De Wier et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: Systematic Review and Meta-analysis
Ahmed Elgebaly et al.
JOURNAL OF GASTROINTESTINAL AND LIVER DISEASES (2017)
The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms
Shira Zelber-Sagi et al.
LIVER INTERNATIONAL (2017)
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
Elena Buzzetti et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2016)
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Tarique Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Non-alcoholic Fatty Liver Disease: Beneficial Effects of Flavonoids
Masoumeh Akhlaghi
PHYTOTHERAPY RESEARCH (2016)
Association between Dietary Vitamin C Intake and Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study among Middle-Aged and Older Adults
Jie Wei et al.
PLOS ONE (2016)
Nonalcoholic Fatty Liver Disease Review: Diagnosis, Treatment, and Outcomes
Aijaz Ahmed et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2015)
Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study
Zahra Bahadoran et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Metabolic syndrome and nonalcoholic fatty liver disease: Is insulin resistance the link?
Mohamed Asrih et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2015)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yu-Jie Zhang et al.
MOLECULES (2015)
Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
Vikas Gupta et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2015)
Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)
M. Golzarand et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase
Chung-Chia Liao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women
Zahra Bahadoran et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study
Z. Bahadoran et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M. Kristensen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
Alastair B. Ross et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2013)
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Zahra Bahadoran et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2013)
Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study
Parvin Mirmiran et al.
NUTRITION & METABOLISM (2012)
Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence
Paige E. Miller et al.
NUTRITION IN CLINICAL PRACTICE (2012)
Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults
H. K. Vincent et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)
Olive oil consumption and non-alcoholic fatty liver disease
Nimer Assy et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2009)
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women
Ahmad Esmaillzadeh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Proposal for a dietary phytochemical index
MF McCarty
MEDICAL HYPOTHESES (2004)
分享论文
