4.7 Article

Microstructure evolution during helium irradiation and post-irradiation annealing in a nanostructured reduced activation steel

期刊

JOURNAL OF NUCLEAR MATERIALS
卷 479, 期 -, 页码 323-330

出版社

ELSEVIER
DOI: 10.1016/j.jnucmat.2016.07.030

关键词

Nanocrystalline; Ion irradiation; Helium bubble; Post-irradiation annealing; Reduced activation steel

资金

  1. China Postdoctoral Science Foundation [2015M582669]
  2. National Basic Research Programs of China [2015GB118001]

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Severe plastic deformation, intense single-beam He-ion irradiation and post-irradiation annealing were performed on a nanostructured reduced activation ferritic/martensitic (RAFM) steel to investigate the effect of grain boundaries (GBs) on its microstructure evolution during these processes. A surface layer with a depth-dependent nanocrystalline (NC) microstructure was prepared in the RAFM steel using surface mechanical attrition treatment (SMAT). Microstructure evolution after helium (He) irradiation (24.8 dpa) at room temperature and after post-irradiation annealing was investigated using Transmission Electron Microscopy (TEM). Experimental observation shows that GBs play an important role during both the irradiation and the post-irradiation annealing process. He bubbles are preferentially trapped at GBs/interfaces during irradiation and cavities with large sizes are also preferentially trapped at GBs/interfaces during post-irradiation annealing, but void denuded zones (VDZs) near GBs could not be unambiguously observed. Compared with cavities at GBs and within larger grains, cavities with smaller size and higher density are found in smaller grains. The average size of cavities increases rapidly with the increase of time during post-irradiation annealing at 823 K. Cavities with a large size are observed just after annealing for 5 min, although many of the cavities with small sizes also exist after annealing for 240 min. The potential mechanism of cavity growth behavior during post-irradiation annealing is also discussed. (C) 2016 Elsevier B.V. All rights reserved.

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