4.7 Review

Developments in seaweed biorefinery research: A comprehensive review

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Article Environmental Sciences

Comparative study of different catalysts mediated FAME conversion from macroalga Padina tetrastromatica biomass and hydrothermal liquefaction facilitated bio-oil production

Elamathi Vimali et al.

Summary: This study explores the use of marine brown macroalga as a sustainable feedstock for the production of biofuels and other bioproducts. The researchers successfully extracted lipids and algal oil from the macroalgae and produced biodiesel through transesterification using TiO2 as a catalyst. The study also examined the quality parameters of the biofuels, which met international fuel standards.

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Article Green & Sustainable Science & Technology

Seaweeds as a sustainable source of bioenergy: Techno-economic and life cycle analyses of its biochemical conversion pathways

P. Fasahati et al.

Summary: This study evaluates the environmental impacts, economic potential, and merits of producing bioenergy from seaweed via biological conversion pathways. The sugar pathway is found to be economically superior, and seaweed grinding and pumping are identified as the most sustainable mode of transportation. Additionally, biofuels have better environmental profiles compared to bioelectricity.

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Article Energy & Fuels

Experimental investigation on simultaneous production of bioethanol and biodiesel from macro-algae

Nagarajan Jeyakumar et al.

Summary: This study compares the efficiency of biofuel production from Padina tetrastromatica and Sargassum swartzii macroalgae biomass by fermentation. The results show that both species have the potential to be used as reliable feedstock for biofuel production, and the extracted lipids can be used for biodiesel production.
Article Engineering, Environmental

Co-production of hydrochar, levulinic acid and value-added chemicals by microwave-assisted hydrothermal carbonization of seaweed

Chen Deng et al.

Summary: This study demonstrates the valorization of seaweed Laminaria digitata through microwave-assisted hydrothermal carbonization, yielding high-value products like levulinic acid and 5-hydroxymethylfurfural. The optimized process at 200 degrees C with 4% H2SO4 concentration resulted in the highest yields, showcasing economic benefits. The obtained hydrochar had comparable properties to lignite coal.

CHEMICAL ENGINEERING JOURNAL (2022)

Article Energy & Fuels

Development of an innovative macroalgae biorefinery: Oligosaccharides as pivotal compounds

Cristiana Andrade et al.

Summary: Macroalgae, especially Ulva lactuca, has been identified as a potential feedstock for the blue bioeconomy due to its wide distribution and high productivity. The chemical analysis of Ulva lactuca revealed that polysaccharides are the main component of its organic fraction, and they can serve as a valuable source of oligosaccharides for the food/feed industries. Among the four processes compared for the production of oligosaccharides, hydrothermal treatment (HT) and dilute acid hydrolysis (DAH) achieved the highest yields under milder and more economic conditions. These oligosaccharides can contribute to the economic sustainability of algae biorefineries.
Review Food Science & Technology

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

Yanjun Liu et al.

Summary: This review explores the health benefits of n-3 PUFA, particularly EPA and DHA, and their potential applications in nutritional interventions for individuals with mild cognitive impairment and Alzheimer's disease. It also discusses the use of microalgae as a sustainable source of n-3 PUFA-rich oils and its economic and environmental implications.
Article Engineering, Environmental

Integrated valorization of Sargassum muticum in biorefineries

Noelia Florez-Fernandez et al.

Summary: This study investigates a novel biorefinery scheme for comprehensive valorization of Sargassum muticum by producing a Sap fraction with plant biostimulant potential through initial pressing and subsequent autohydrolysis treatment, high-yield biogas, and the possibility of preparing adsorbents from waste solids.

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Review Food Science & Technology

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Jessica Aschemann-Witzel et al.

Summary: The food industry is increasingly focusing on sustainability issues, with plant-based food and proteins being a growing trend. Consumer beliefs, perceptions, and understanding need to change further for business opportunities to grow on a larger scale.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Agricultural Engineering

Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme

Pablo G. del Rio et al.

Summary: This study focused on the multiproduct valorization of the invasive macroalgae Sargassum muticum through microwave hydrothermal treatment, which resulted in the recovery of fucoidan-derived compounds, oligomers, and phenolics with antioxidant capacity in the liquid phase, as well as a solid suitable for bioethanol production. The study also highlighted the significant differences in energy consumption between microwave and traditional heating pretreatments.

BIORESOURCE TECHNOLOGY (2021)

Article Thermodynamics

Techno-economic and environmental impact assessment of biogas production and fertiliser recovery from pelagic Sargassum: A biorefinery concept for Barbados

Terrell M. Thompson et al.

Summary: The study evaluated the feasibility and impact of using pelagic Sargassum and food waste for energy production and fertilizer recovery. Financial analysis showed a linear relationship between profitability and product sales, with maximum income generated by supplying 100% of digestate to international markets. However, this approach may not support local food security. It was found that the financial attractiveness of the process increased by adding solid digestate to the revenue stream, and recycling waste heat and liquid digestate reduced energy demand and potential environmental impact.

ENERGY CONVERSION AND MANAGEMENT (2021)

Article Thermodynamics

Hybrid solar-seaweed biorefinery for co-production of biochemicals, biofuels, electricity, and water: Thermodynamics, life cycle assessment, and cost-benefit analysis

Alexander Golberg et al.

Summary: Combining solar thermal energy systems with marine macroalgae biorefinery has shown to efficiently utilize energy and produce various renewable products. The overall efficiency of the system is 32%, which can exceed 40% with additional waste stream recycling. The prices of seaweed, electricity, and protein are key drivers of the profitability of the production process.

ENERGY CONVERSION AND MANAGEMENT (2021)

Article Green & Sustainable Science & Technology

Study of hydrochar and process water from hydrothermal carbonization of sea lettuce

Ankita Shrestha et al.

Summary: The research explores the potential utilization of sea lettuce for production of value-added products through hydrothermal carbonization process. The hydrochar obtained has higher heating value and carbon content compared to raw sea lettuce, with recovery of nutrients from process water. Co-digestion of process water with food waste shows increased gas production, indicating the promising feedstock for hydrothermal carbonization.

RENEWABLE ENERGY (2021)

Article Chemistry, Physical

Characterization of methanolic extract of seaweeds as environmentally benign corrosion inhibitors for mild steel corrosion in sodium chloride environment

Seenivasan Kokilaramani et al.

Summary: The study showed that seaweed extracts act as bio-inhibitors against corrosive biofilms on metal surfaces. Organic and bioactive compounds in the seaweed extracts hinder electron transfer, thereby reducing the corrosion rate of metals.

JOURNAL OF MOLECULAR LIQUIDS (2021)

Article Food Science & Technology

Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation

Sara L. Baptista et al.

Summary: This study successfully expressed the L-AI gene in E. coli, achieving the conversion of galactose to tagatose. By utilizing red seaweed and its processing residues as a source of galactose, a sustainable production strategy for tagatose was developed.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Biotechnology & Applied Microbiology

A comparative investigation of non-catalysed versus catalysed microwave-assisted hydrolysis of common North and South European seaweeds to produce biochemicals

S. Tedesco et al.

Summary: This study investigated different hydrolysis methods for brown and red seaweed biomass, resulting in a variety of organic acid products depending on the initial carbohydrate content and process conditions. The best results were achieved with extracted Gracilaria gracilis residues, yielding 20.1% levulinic acid at 180 degrees Celsius. Metal ion catalysed hydrolysis also produced interesting quantities of lactic acid, 5-HMF, and propionic acid from the same extracted seaweed.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Biotechnology & Applied Microbiology

Techno-economic and environmental assessment of novel biorefinery designs for sequential extraction of high-value biomolecules from brown macroalgae Laminaria digitata, Fucus vesiculosus, and Saccharina latissima

Xueqian Zhang et al.

Summary: This study contributes to the sustainable development of blue growth in Europe by investigating the economic viability and environmental sustainability of three conceptual macroalgal biorefinery systems. The improved technology scenarios show promising economic potentials for these systems, with industrial scale systems obtaining significant net present values over a 15-year project span. Feedstock costs, sales of products, and energy use are key factors affecting the economic and environmental performance of the biorefinery systems.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Biotechnology & Applied Microbiology

Techno-economic aspects of different process approaches based on brown macroalgae feedstock: A step toward commercialization of seaweed-based biorefineries

Farshid Nazemi et al.

Summary: Translation of the text reveals that while a single-product biorefinery for biofuel production from seaweed faces economic obstacles, an innovative biorefinery approach can potentially pave the way for commercialization by producing high-value chemicals alongside biofuel.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

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A strategy for advanced biofuel production and emission utilization from macroalgal biorefinery using superstructure optimization

Rofice Dickson et al.

Summary: The study proposed a strategy to produce biofuels from macroalgal biorefinery, with significant reductions in CO2 emissions and freshwater consumption, making it an economically and environmentally feasible approach to biofuel production.

ENERGY (2021)

Article Nanoscience & Nanotechnology

Seaweed-Derived Alginate-Cellulose Nanofiber Aerogel for Insulation Applications

Linn Berglund et al.

Summary: A multifunctional and non-toxic insulation material inspired by seaweed composition was developed, incorporating cellulose and alginate for improved performance. Ice-templating and crosslinking methods were employed to enhance thermal insulation properties and flame-retardant behavior. Seaweed-derived aerogels exhibit promising mechanical properties and could serve as a template for sustainable high-performance insulation materials in the future.

ACS APPLIED MATERIALS & INTERFACES (2021)

Review Chemistry, Applied

Seaweed-based cellulose: Applications, and future perspectives

Ravi S. Baghel et al.

Summary: This review summarizes and discusses cellulose extracted from various types of seaweeds, including content, extraction strategies, and cellulose-based products. Some seaweed species were found to have significant cellulose content (9-34% dry weight), and the properties of seaweed cellulose-based products were comparable to products prepared from plant-based cellulose.

CARBOHYDRATE POLYMERS (2021)

Article Green & Sustainable Science & Technology

Sequential bioethanol and biogas production coupled with heavy metal removal using dry seaweeds: Towards enhanced economic feasibility

Abd El-Fatah Abomohra et al.

Summary: This study evaluated the potential of seaweeds for heavy metal biosorption and biofuel production, with a focus on biogas and bioethanol yields from fermented biomass. Sargassum spp. showed the highest copper biosorption efficiency and the fermented biomass had higher bioethanol yield compared to Cu-sorbed biomass.

JOURNAL OF CLEANER PRODUCTION (2021)

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Cascaded valorization of brown seaweed to produce L-lysine and value-added products using Corynebacterium glutamicum streamlined by systems metabolic engineering

Sarah Lisa Hoffmann et al.

Summary: Seaweeds are utilized as a promising source for sustainable bioproduction, with Corynebacterium glutamicum engineered to produce L-lysine from brown seaweed. Through metabolic engineering, the microbial strain was optimized to efficiently convert seaweed sugars into valuable amino acids like L-lysine, demonstrating potential for improving seaweed biorefineries.

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Integrated biorefinery process for sustainable fractionation of Ulva ohnoi (Chlorophyta): process optimization and revenue analysis

Meghanath S. Prabhu et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

Article Biotechnology & Applied Microbiology

Biochemical composition of red, green and brown seaweeds on the Swedish west coast

Joakim Olsson et al.

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Agar extraction and purification of R-phycoerythrin from Gracilaria tenuistipitata, and subsequent wastewater treatment by Ulva prolifera

Ping Zhao et al.

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Ravi S. Baghel et al.

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Step by step extraction of bio-actives from the brown seaweeds, Carpophyllum flexuosum , Carpophyllum plumosum , Ecklonia radiata and Undaria pinnatifida

Rui Zhang et al.

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Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment

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Sequential acid and enzymatic hydrolysis of carrageenan solid waste for bioethanol production: a biorefinery approach

Maria Dyah Nur Meinita et al.

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Apury Mhatre et al.

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Optimisation of biorefinery production of alginate, fucoidan and laminarin from brown seaweed Durvillaea potatorum

Reinu E. Abraham et al.

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Felix Offei et al.

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Meiron Zollmann et al.

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High-Voltage Pulsed Electric Field Preprocessing Enhances Extraction of Starch, Proteins, and Ash from Marine Macroalgae Ulva ohnoi

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Christopher R. K. Glasson et al.

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Chinedu O. Okoli et al.

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Paul Bikker et al.

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Elena M. Balboa et al.

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Marc Lahaye et al.

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Isolation of a lactic acid bacterium and yeast consortium from a fermented material of Ulva spp. (Chlorophyta)

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