4.7 Article

Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Rice starch multi-level structure and functional relationships

Yuyue Zhong et al.

Summary: There are close relationships between the structure and properties of starch, with factors such as amylose content, chain length, and crystallinity playing important roles. The molecular structure and lamellar structure of starch have significant effects on its stability.

CARBOHYDRATE POLYMERS (2022)

Article Biochemistry & Molecular Biology

Editing of the starch branching enzyme gene SBE2 generates high-amylose storage roots in cassava

Shu Luo et al.

Summary: The study achieved production of high-amylose cassava using CRISPR/Cas9 technology, leading to increased amylose and resistant starch content, altered starch properties, and potential applications in food and industrial sectors.

PLANT MOLECULAR BIOLOGY (2022)

Article Biochemistry & Molecular Biology

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries

Yibo Li et al.

Summary: This study investigated the physicochemical properties of starches from 44 sweet potato varieties originating from 15 countries. The results showed significant differences in granule size, iodine absorption properties, amylose content, and thermal behavior among the starches. These differences divided the varieties into different groups based on their genotype backgrounds. The research provides references for the utilization of sweet potato germplasm.

MOLECULES (2022)

Article Biochemistry & Molecular Biology

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

Yibo Li et al.

Summary: This study investigated the intensities and crystallinities of X-ray diffraction peaks, molecular components, and heat properties of C-type starches in seven different sweet potato varieties. The results showed that the intensities and crystallinities of X-ray diffraction peaks were correlated to the molecular components and heat properties, such as branch-chains length, amylose content, gelatinization properties, etc. The score plot of principle component analysis confirmed the relationships between these factors.

MOLECULES (2022)

Article Chemistry, Applied

Generation of short-chained granular corn starch by maltogenic alpha-amylase and transglucosidase treatment

Yuyue Zhong et al.

Summary: The study demonstrates the potential of sequential addition of starch active enzymes, MA and TGA, to obtain granular starch with improved functionality.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Yuyue Zhong et al.

Summary: The study revealed that there are positive or negative correlations between the molecular structure of rice starch and its crystalline and lamellar structures. The amylopectin content and chain length were positively correlated with the amount of double helices, while amylose content was positively correlated with amorphous materials. The study also found positive correlations between the amount of double helices and lamellar ordering, and negative correlations with the thickness of crystalline lamellae and lamellar repeat distance. Conversely, the amount of amorphous matrix showed opposite relationships with these parameters.

CARBOHYDRATE POLYMERS (2021)

Article Biochemistry & Molecular Biology

Effects of post-silking low temperature on the physicochemical properties of waxy maize starch

Huan Yang et al.

Summary: The study found that low temperatures during late growth stages of summer maize can affect the structural and functional properties of starches, resulting in smaller granule size, shorter amylopectin chain length, and reduced relative crystallinity. This leads to lower pasting viscosity and higher retrogradation tendency under low temperature conditions.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Review Food Science & Technology

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Mohammad Khairul Alam

Summary: Sweet potatoes are a trending research topic due to their special nutritional and functional properties. They contain diverse nutrients such as bioactive carbohydrates, proteins, carotenoids, flavonoids, anthocyanins, phenolic acids, and minerals in both the leaves and roots. Research indicates that sweet potatoes offer various health benefits, including antioxidant, cardioprotective, anti-inflammatory, anti-cancer, anti-diabetic, antimicrobial, anti-obesity, and prevention of vitamin A malnutrition.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Chemistry, Applied

A-, B- and C-type starch granules coexist in root tuber of sweet potato

Ke Guo et al.

FOOD HYDROCOLLOIDS (2020)

Article Chemistry, Applied

Amylopectin starch granule lamellar structure as deduced from unit chain length data

Yuyue Zhong et al.

FOOD HYDROCOLLOIDS (2020)

Article Biochemistry & Molecular Biology

Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato

Ke Guo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Chemistry, Applied

Characterization and comparative study of starches from seven purple sweet potatoes

Long Zhang et al.

FOOD HYDROCOLLOIDS (2018)

Review Plant Sciences

Starch formation inside plastids of higher plants

Asena Goren et al.

PROTOPLASMA (2018)

Review Food Science & Technology

Relationships between amylopectin internal molecular structure and physicochemical properties of starch

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Food Science & Technology

Physicochemical and structural properties of different colored sweet potato starches

Byung-Hoo Lee et al.

STARCH-STARKE (2017)

Review Chemistry, Applied

Progress in C-type starches from different plant sources

Wei He et al.

FOOD HYDROCOLLOIDS (2017)

Article Chemistry, Applied

A new allomorph distribution of C-type starch from root tuber of Apios fortunei

Xiaoxu Fan et al.

FOOD HYDROCOLLOIDS (2017)

Article Biochemistry & Molecular Biology

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Phan Thanh Bao Trung et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Plant Sciences

Transcriptome profiling of sweetpotato tuberous roots during low temperature storage

Chang Yoon Ji et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)

Review Agronomy

Understanding Starch Structure: Recent Progress

Eric Bertoft

AGRONOMY-BASEL (2017)

Article Agriculture, Multidisciplinary

Effect of high temperature on the expressions of genes encoding starch synthesis enzymes in developing rice endosperms

Cao Zhen-zhen et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2015)

Article Agriculture, Multidisciplinary

Molecular Structure of Starches from Maize Mutants Deficient in Starch Synthase III

Fan Zhu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Characterization and Expression Analysis of Starch Branching Enzymes in Sweet Potato

Qin Hua et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2013)

Article Food Science & Technology

Effects of environmental factors on cereal starch biosynthesis and composition

Maysaya Thitisaksakul et al.

JOURNAL OF CEREAL SCIENCE (2012)

Article Agriculture, Multidisciplinary

Effects of RNAi Silencing of SSIII Gene on Phosphorus Content and Characteristics of Starch in Potato Tubers

Du Hong-hui et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2012)

Article Food Science & Technology

Physicochemical properties of sweetpotato starch

Fan Zhu et al.

STARCH-STARKE (2011)

Article Biochemistry & Molecular Biology

Exogenous sucrose utilization and starch biosynthesis among sweetpotato cultivars

Young Ock Ahn et al.

CARBOHYDRATE RESEARCH (2010)

Article Chemistry, Applied

Effect of soil temperature on starch properties of sweet potatoes

T Noda et al.

CARBOHYDRATE POLYMERS (2001)