4.6 Article

Identification of a major facilitator superfamily protein that is beneficial to L-lactic acid production by Bacillus coagulans at low pH

期刊

BMC MICROBIOLOGY
卷 22, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s12866-022-02736-2

关键词

Bacillus coagulans; L-LA production; Genome sequencing; Major facilitator superfamily

资金

  1. National Natural Science Foundation of China
  2. Natural Science Foundation of Shandong Province [31970086]
  3. Project of Shandong Province Higher Educational Science and Technology Program [ZR2021MC134]
  4. [J18KA148]

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This study identified a mutant gene mfs coding for the major facilitator superfamily (MFS) protein in Bacillus coagulans Na-2, which has better resistance to sodium lactate stress. Expression of MFS-2-6 and MFS-Na-2 improved L-LA production at low pH, with MFS-Na-2 showing better performance likely due to more appropriate intracellular pH during fermentation. The MFS protein identified here has potential application in environmentally friendly L-LA production.
Background: Product inhibition is one of the major problems in lactic acid (LA) fermentation. Our previous study revealed that Bacillus coagulans 2-6 was an efficient producer of high-optical-purity L-LA. Its mutant strain B. coagulans Na-2 has better resistance to sodium lactate stress but the resistance mechanism has not been understood. Results: In this study, the whole-genome sequencing of B. coagulans Na-2 was performed and one mutant gene mfs coding for the major facilitator superfamily (MFS) protein was revealed by comparative genome analysis. Ten mutation sites were identified between the wild (MFS-2-6) and mutant (MFS-Na-2) proteins, among which T127A and N154T were predicted locating in the center of the transmembrane transport channel. The MFS-2-6 and MFS-Na-2 were expressed separately in a genetically operable strain, B. coagulans DSM1, using the genes' native promoter. The expression of the two MFS proteins had no effect and a negative effect on L-LA production when the pH was controlled at 6.0 and 7.0 by sodium hydroxide, respectively. However, 4.2 and 4.6-fold of L-LA concentrations were obtained at pH 5.0 by the strains expressing MFS-2-6 and MFS-Na-2 than that by the control strain, respectively. The intracellular pH values of the strains expressing MFS-2-6 and MFS-Na-2 were approximately 0.69 and 0.45 higher than that of the control strain during pH-controlled fermentation at 5.0. Results suggest that the expression of MFS-2-6 and MFS-Na-2 were both conducive to L-LA production at low pH, while the better performance of the latter was probably due to the more appropriate intracellular pH during the whole fermentation process. Conclusions: The MFS protein identified here can improve the ability of B. coagulans to resist acidic environments and produce more L-LA at low pH. The MFS protein has an application potential in environment-friendly L-LA production.

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