相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary beta-hydroxy-beta-methyl butyrate supplementation improves meat quality of Bama Xiang mini-pigs through manipulation of muscle fiber characteristics
Changbing Zheng et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Inhibits Hepatic Fat Deposition via Regulating Gut Microbiota in Broiler Chickens
Shiyu Zhang et al.
MICROORGANISMS (2022)
Replacement of dietary fish meal with Clostridium autoethanogenum protein on growth performance, digestion, mTOR pathways and muscle quality of abalone Haliotis discus hannai
Zhenhua Wu et al.
AQUACULTURE (2022)
Effects of salinity treatment on muscle quality and off-flavour compounds of grass carp (Ctenopharyngodon idella) and black carp (Mylopharyngodon piceus)
Le-tian Qu et al.
AQUACULTURE RESEARCH (2022)
Effects of dietary fishmeal levels on adenosine triphosphate-related compounds and freshness of raw and cooked muscle in large yellow croaker Larimichthys crocea
Hua Mu et al.
AQUACULTURE REPORTS (2022)
Low Dose of β-Hydroxy-β-Methylbutyrate (HMB) Alleviates Muscle Strength Loss and Limited Joint Flexibility following Eccentric Contractions
Yosuke Tsuchiya et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2021)
Effects of different levels of dietary protein on the growth performance, nutrient utilization, digestive enzymes and physiological status of white shrimp,Litopenaeus vannameijuveniles reared in inland saline water
Avinash Talukdar et al.
AQUACULTURE NUTRITION (2021)
Transcriptome analysis reveals the effects of sand substrate removal and body colour change of kuruma shrimp,Marsupenaeus japonicus
Jichen Zhao et al.
AQUACULTURE RESEARCH (2021)
Effect of varying dietary protein levels on growth performance and survival of milkfish Chanos chanos fingerlings reared in brackish water pond ecosystem
Muneer Hussain et al.
EGYPTIAN JOURNAL OF AQUATIC RESEARCH (2021)
Dietary arachidonic acid supplementation improves the growth performance and alleviates plant protein-based diet-induced inflammation in juvenile turbot (Scophthalmus maximus L.)
Chaoqing Wei et al.
AQUACULTURE NUTRITION (2021)
Replacement of fishmeal with Shewanella sp. MR-7 fermented soya bean meal in Pacific white shrimp
Chaoqing Wei et al.
AQUACULTURE RESEARCH (2021)
Creatine improves the flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater
Xiaoli Cheng et al.
FOOD CHEMISTRY (2021)
Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Affects Growth, Carcass Characteristics, Meat Quality, and Serum Metabolomics Profile in Broiler Chickens
Zhiyi Tang et al.
FRONTIERS IN PHYSIOLOGY (2021)
Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate
Changbing Zheng et al.
ANIMALS (2021)
Effects of dietary short-chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune-related gene expression and resistance to Vibro parahaemolytics infection in juvenile ridgetail white prawn (Exopalaemon carinicauda)
Gaowei Deng et al.
AQUACULTURE RESEARCH (2021)
HMB Improves Lipid Metabolism of Bama Xiang Mini-Pigs via Modulating the Bacteroidetes-Acetic Acid-AMPKα Axis
Jie Zheng et al.
FRONTIERS IN MICROBIOLOGY (2021)
Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea
Rui Ma et al.
JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2020)
Survival and protein synthesis of post-larval White Shrimp, Litopenaeus vannamei were affected by dietary protein level
Shiwei Xie et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Interactions of dietary vitamin C and proline on growth performance, anti-oxidative capacity and muscle quality of large yellow croaker Larimichthys crocea
Zehong Wei et al.
AQUACULTURE (2020)
Dietary replacement of fish-meal impaired protein synthesis and immune response of juvenile Pacific white shrimp, Litopenaeus vannamei at low salinity
Shiwei Xie et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2019)
β-hydroxy-β-methyl butyrate, but not α-ketoisocaproate and excess leucine, stimulates skeletal muscle protein metabolism in growing pigs fed low-protein diets
Yehui Duan et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
β-Hydroxy-β-methyl Butyrate Is More Potent Than Leucine in Inhibiting Starvation-Induced Protein Degradation in C2C12 Myotubes
Yehui Duan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effects of beta-hydroxy-beta-methylbutyrate (HMB) on the expression of ubiquitin ligases, protein synthesis pathways and contractile function in extensor digitorum longus (EDL) of fed and fasting rats
Frederico Gerlinger-Romero et al.
JOURNAL OF PHYSIOLOGICAL SCIENCES (2018)
Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)
Jing Xu et al.
AQUACULTURE (2018)
Effects of dietary lipid and protein levels on growth and physiological metabolism of Pelteobagrus fulvidraco larvae under recirculating aquaculture system (RAS)
Jing Zhang et al.
AQUACULTURE (2018)
Cloning and expression of chitin deacetylase 1 from Macrobrachium nipponense, and the effects of dietary protein on growth, body composition and digestive enzymes
Bin Fan et al.
AQUACULTURE NUTRITION (2018)
Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus
Weilong Wang et al.
AQUACULTURE RESEARCH (2018)
Soy protein concentrate as a substitute for fish meal in diets for juvenile Acanthopagrus schlegelii: effects on growth, phosphorus discharge and digestive enzyme activity
Hameeda Kalhoro et al.
AQUACULTURE RESEARCH (2018)
Translation initiation factors and their relevance in cancer
Columba de la Parra et al.
CURRENT OPINION IN GENETICS & DEVELOPMENT (2018)
The Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Recovery Following Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis
Mohammad Hossein Rahimi et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)
Muscle structure, sarcomere length and influences on meat quality: A review
Per Ertbjerg et al.
MEAT SCIENCE (2017)
Effect of fish meal replacement by plant protein blend on amino acid concentration, transportation and metabolism in juvenile turbot (Scophthalmus maximus L.)
D. Xu et al.
AQUACULTURE NUTRITION (2017)
The role of leucine and its metabolites in protein and energy metabolism
Yehui Duan et al.
AMINO ACIDS (2016)
Fishmeal replacement by mixed plant proteins and maggot meal on growth performance, target of rapamycin signalling and metabolism in juvenile turbot (Scophthalmus maximus L.)
Q. Wang et al.
AQUACULTURE NUTRITION (2016)
Postprandial nutrient-sensing and metabolic responses after partial dietary fishmeal replacement by soyabean meal in turbot (Scophthalmus maximus L.)
Dandan Xu et al.
BRITISH JOURNAL OF NUTRITION (2016)
Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea
Zehong Wei et al.
AQUACULTURE (2016)
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Christophe Bene et al.
WORLD DEVELOPMENT (2016)
Amino Acids Attenuate Insulin Action on Gluconeogenesis and Promote Fatty Acid Biosynthesis via mTORC1 Signaling Pathway in trout Hepatocytes
Weiwei Dai et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2015)
Protein synthesis in skeletal muscle of neonatal pigs is enhanced by administration of β-hydroxy-β-methylbutyrate
Scott M. Wheatley et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2014)
Effect of replacing fishmeal with canola meal on growth and nutrient utilization in kuruma shrimp Marsupenaeus japonicus (Bate)
Mahbuba Bulbul et al.
AQUACULTURE RESEARCH (2014)
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
Jun-Hu Cheng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Beta-hydroxy-beta-methylbutyrate supplementation in health and disease: a systematic review of randomized trials
Alessio Molfino et al.
AMINO ACIDS (2013)
What determines growth potential and juvenile quality of farmed fish species?
Luisa M. P. Valente et al.
REVIEWS IN AQUACULTURE (2013)
Effect of pH on Color and Texture of Food Products
A. Andres-Bello et al.
FOOD ENGINEERING REVIEWS (2013)
Effects of feed, feeding regime and growth rate on flesh quality, connective plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Chris Andre Johnsen et al.
AQUACULTURE (2011)
Free acid gel form of β-hydroxy-β-methylbutyrate (HMB) improves HMB clearance from plasma in human subjects compared with the calcium HMB salt
John C. Fuller et al.
BRITISH JOURNAL OF NUTRITION (2011)
Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)
Beiwei Zhu et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
β-hydroxy-β-methylbutyrate (HMB) attenuates muscle and body weight loss in experimental cancer cachexia
Zaira Aversa et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2011)
L-Leucine, L-Methionine, and L-Lysine Are Involved in the Regulation of Intermediary Metabolism-Related Gene Expression in Rainbow Trout Hepatocytes
Marine Lansard et al.
JOURNAL OF NUTRITION (2011)
β-Hydroxy-β-methylbutyrate (HMβ) supplementation stimulates skeletal muscle hypertrophy in rats via the mTOR pathway
Gustavo D. Pimentel et al.
NUTRITION & METABOLISM (2011)
A second look into fibre typing - Relation to meat quality
L. Lefaucheur
MEAT SCIENCE (2010)
Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue
Wan-Ling Lin et al.
FOOD RESEARCH INTERNATIONAL (2009)
An in vivo and in vitro assessment of TOR signaling cascade in rainbow trout (Oncorhynchus mykiss)
Iban Seiliez et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)
Andre Dumas et al.
AQUACULTURE (2007)
Changes in liquid-holding capacity, water distribution and microstructure during chill storage smoked salmon
Hanne Loje et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
The effects of in ovo feeding arginine, β-hydroxy-β-methyl-butyrate, and protein on Jejunal digestive and absorptive activity in embryonic and neonatal turkey poults
T. Foye et al.
POULTRY SCIENCE (2007)
Muscle and flesh quality traits in wild and fanned Atlantic salmon
Ian A. Johnston et al.
AQUACULTURE (2006)
AKT signaling in normal and malignant cells
JR Testa et al.
ONCOGENE (2005)
Factorial effects of salinity, dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931)
G Gaxiola et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2005)
Collagens -: structure, function, and biosynthesis
K Gelse et al.
ADVANCED DRUG DELIVERY REVIEWS (2003)
The phosphatidylinositol 3-kinase-AKT pathway in human cancer
I Vivanco et al.
NATURE REVIEWS CANCER (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
RS Rasmussen
AQUACULTURE RESEARCH (2001)
Protein requirement of the prawn Marsupenaeus japonicus estimated by a factorial method
S Teshima et al.
HYDROBIOLOGIA (2001)
Biological characteristics affect the quality of farmed Atlantic salmon and smoked muscle
MC Gomez-Guillen et al.
JOURNAL OF FOOD SCIENCE (2000)
分享论文
