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Biofloc: A sustainable dietary supplement, nutritional value and functional properties

AQUACULTURE (2023)

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Article Fisheries

Effects of restricted feeding levels and stocking densities on water quality, growth performance, body composition and mucosal innate immunity of Nile tilapia (Oreochromis niloticus) fry in a biofloc system

Habib Sarsangi Aliabad et al.

Summary: The study found that compared to the CW system, BFT can improve water quality, growth performance, and immune function. Decreasing the feeding rate significantly reduces the growth performance and immunity of the biofloc group, while stocking density has a significant reverse effect on growth performance. Additionally, reducing the feeding rate increases protein, ash, and moisture contents, while significantly decreasing lipid content. High survival rates were observed, with BFT showing potential for improved water quality, growth performance, and immune function of Nile tilapia fry.

AQUACULTURE (2022)

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Article Fisheries

Effects of different carbon sources on growth performance of Litopenaeus vannamei and water quality in the biofloc system in low salinity

Hai-Hong Huang et al.

Summary: The study found that in a biofloc system with low salinity, soluble glucose and molasses are good carbon sources for the grow-out culture of Litopenaeus vannamei shrimp. Shrimp performance and water quality were significantly better in glucose and molasses treatments compared to starch treatment. This suggests that carbon source choice can impact shrimp growth and water quality in biofloc systems.

AQUACULTURE (2022)

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Article Fisheries

Biofloc technology with addition molasses as carbon sources applied to Litopenaeus vannamei juvenile production under the effects of different C/N ratios

Mohammad Hossein Khanjani et al.

Summary: This study evaluated the effects of different carbon to nitrogen ratios on the growth performance, body composition, and water quality of Litopenaeus vannamei juveniles. The results showed that a C/N ratio of 14 resulted in the highest growth performance and final weight for the shrimp.

AQUACULTURE INTERNATIONAL (2022)

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Article Fisheries

Effect of stocking density on growth performance and body composition of climbing perch (Anabas testudineus) in biofloc system

Sudip Debnath et al.

Summary: The study determined that the optimal stocking density for climbing perch in biofloc system is between 300-450 fish per cubic meter, which resulted in better growth performance and higher yield.

AQUACULTURE INTERNATIONAL (2022)

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Article Fisheries

Biofloc technology: an eco-friendly green approach to boost up aquaculture production

Md Abu Zafar et al.

Summary: Biofloc technology is an eco-friendly aquaculture technique that minimizes effluent discharge, improves production efficiency, and reduces environmental impact. By stimulating the immune system, it enhances biomass density, survival, and disease resistance ability of aquaculture species, ensuring biosecurity and sustainability of the technique.

AQUACULTURE INTERNATIONAL (2022)

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Review Fisheries

Bacteria in biofloc technology aquaculture systems: roles and mediating factors

Godwin Abakari et al.

Summary: This review focuses on the factors that mediate bacterial diversity, abundance, and dynamics in biofloc technology (BFT) aquaculture systems, as well as the relationships between bacteria and animal food and major nutrients. The article also reviews analytical techniques for determining bacterial integrity and function, and discusses the factors that affect microbial community structure, water quality, and production performance. Future investigations to characterize bacteria in BFT aquaculture systems and their roles and mediating factors are suggested.

REVIEWS IN AQUACULTURE (2022)

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Editorial Material Fisheries

Future Feeds: Suggested Guidelines for Sustainable Development

Albert G. J. Tacon et al.

Summary: This paper focuses on the sustainability issues related to feed inputs for finfish and crustacean aquaculture species, including feed formulation and ingredient selection, feed manufacture and quality, on-farm feed use and impacts, and fish quality and food safety.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

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Article Biotechnology & Applied Microbiology

A Biofloc-Based Aquaculture System Bio-augmented with Probiotic Bacteria Bacillus tequilensis AP BFT3 Improves Culture Environment, Production Performances, and Proteomic Changes in Penaeus vannamei

A. Panigrahi et al.

Summary: This study demonstrates the probiotic effect of bio-augmented Bacillus tequilensis AP BFT3 on the production, immune response, and proteomic changes of Penaeus vannamei reared in a biofloc system. Adding the probiotic in the biofloc rearing significantly improves shrimp growth, survival, and water quality. The expression of immune-related genes is upregulated, and differential protein expression is observed. Adding B. tequilensis AP BFT3 as a probiotic in a biofloc system reduces the incidence of diseases during culture.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2022)

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Article Agriculture, Dairy & Animal Science

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Mauricio G. C. Emerenciano et al.

Summary: The shrimp sector has witnessed rapid growth in recent years, with a shift towards intensified production systems. Farmers are opting for more controlled intensive systems with higher biosecurity to meet the increasing market demand and mitigate risks posed by pathogens. Nutrition and breeding play critical roles in supporting the intensification of shrimp farming. This review provides an update on current production systems and strategies, highlighting the advances made in nutrition, breeding, and pathogen surveillance in promoting intensification and super-intensive shrimp culture.

ANIMALS (2022)

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Article Engineering, Marine

Effect of Supplementation of Dried Bioflocs Produced by Freeze-Drying and Oven-Drying Methods on Water Quality, Growth Performance and Proximate Composition of Red Hybrid Tilapia

Tarq Binalshikh-Abubkr et al.

Summary: This study examined the supplementation of dried bioflocs for red hybrid tilapia. The results showed that adding 4% freeze-dried or oven-dried bioflocs had little impact on fish growth and water quality, while adding 16% bioflocs resulted in poor growth performance and water quality. Additionally, tilapia fed with 4% dried bioflocs had better nutritional value.

JOURNAL OF MARINE SCIENCE AND ENGINEERING (2022)

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Review Nutrition & Dietetics

A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry

Ubair Nisar et al.

Summary: Biofloc technology (BFT) is an important aquaculture tool that improves feed conversion, biosecurity, and wastewater recycling. It improves water quality, serves as a feed supplement, and forms a balanced food chain. It is suitable for shrimp and tilapia culture and can be used in different systems.

FRONTIERS IN NUTRITION (2022)

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Article Fisheries

Nile tilapia production in polyculture with freshwater shrimp using an aquaponic system and biofloc technology

Phillipe Thiago Leite Barbosa et al.

Summary: This study evaluated the performance of Nile tilapia, freshwater shrimp, lettuce, and watercress in an aquaponic system using biofloc technology. The results showed that there were no significant differences in animal performance between the two treatments, and the use of biofloc technology in conjunction with aquaponics increased the fat content of Nile tilapia fillets and improved the control of nitrite production.

AQUACULTURE (2022)

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Review Fisheries

Recent progress towards the application of biofloc technology for tilapia farming

Mohammad Hossein Khanjani et al.

Summary: Water and land scarcity pose significant challenges to aquaculture, but biofloc technology offers a solution by increasing production and promoting sustainability. Tilapia, a highly adaptable species, has been successfully cultivated in biofloc conditions due to its unique characteristics. Factors such as cultivation period, size and stocking density, carbon to nitrogen ratio, and the type of carbon source used impact the growth and immune activity of tilapia in biofloc systems.

AQUACULTURE (2022)

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Article Fisheries

Effect of the probiotic Lactococcus lactis on the microbial composition in the water and the gut of freshwater prawn (Macrobrachium rosenbergii) cultivate in biofloc

Cienfuegos-Martinez Kathia et al.

Summary: This study examined the effects of Lactococcus lactis on Macrobrachium rosenbergii postlarvae. The results showed that prawns fed with L. lactis in biofloc and probiotic treatments exhibited better growth and survival compared to the control group. Moreover, the microbial community in prawns' gut and culture water differed among the treatments, possibly due to the colonization capacity of different bacteria in each treatment.

AQUACULTURE RESEARCH (2022)

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Article Fisheries

Protective effects of the biofloc system in Pacific white shrimp (Penaeus vannamei) culture against pathogenic Vibrio parahaemolyticus infection

Muhamad Gustilatov et al.

Summary: This study evaluates the application of a biofloc system in protecting Pacific white shrimp from pathogenic Vibrio parahaemolyticus infection. The results show that the biofloc system can significantly reduce the density and biofilm activity of V. parahaemolyticus, and improve the survival, growth, and immune response of the shrimp. This suggests that biofloc system could be an effective method to control vibriosis in shrimp culture.

FISH & SHELLFISH IMMUNOLOGY (2022)

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Article Agricultural Engineering

Rapid production bioflocs by inoculation and fertilized with different nitrogen and carbon sources

Guozhi Luo et al.

Summary: Compared to producing bioflocs directly in the same units, separating and importing bioflocs to culture units can better focus on their quality. Nitrification, one of the metabolic pathways in biofloc technology (BFT) systems, effectively removes ammonia-nitrogen. Inoculating mature bioflocs speeds up the establishment of nitrification. This study evaluated the efficiency of using different carbon and nitrogen sources to establish nitrification and explored the properties of the newly cultured bioflocs.

AQUACULTURAL ENGINEERING (2022)

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Article Fisheries

Biofloc as a Food Source for Banana Shrimp Fenneropenaeus merguiensis Postlarvae

Mohammad Hossein Khanjani et al.

Summary: The aim of this study was to investigate the effect of different levels of wet biofloc on the water quality, feeding, growth performance, survival, and body composition of banana shrimp. The results showed that up to 50% of commercial feed can be replaced with wet biofloc without compromising the growth performance, survival, and carcass quality of the shrimp.

NORTH AMERICAN JOURNAL OF AQUACULTURE (2022)

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Article Biology

The Optimization of Dietary Protein Level and Carbon Sources on Biofloc Nutritive Values, Bacterial Abundance, and Growth Performances of Whiteleg Shrimp (Litopenaeus vannamei) Juveniles

Abdallah Tageldein Mansour et al.

Summary: This study investigated the effects of two carbon sources (sugarcane bagasse and wheat flour) on the biofloc composition, bacterial abundance, and growth of whiteleg shrimp. The results showed that the biofloc treatments using wheat flour as a carbon source could compensate for the reduction in dietary protein levels and maintain higher zootechnical performance.

LIFE-BASEL (2022)

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Review Agriculture, Dairy & Animal Science

Aquamimicry system: a sutiable strategy for shrimp aquaculture - a review

Mohammad Hossein Khanjani et al.

Summary: Shrimp culture is a profitable sector in aquaculture industry, and for its sustainable development, it is important to focus on environmental conservation. The biofloc technology (BFT) and aquamimicry system are considered reliable methods in the burgeoning development of shrimp culture. These systems provide sustainable, eco-friendly, and greener alternatives to conventional systems.

ANNALS OF ANIMAL SCIENCE (2022)

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Article Agriculture, Dairy & Animal Science

The effects of different stocking densities on nursery performance of Banana shrimp (Fenneropenaeus merguiensis) reared under biofloc condition

Mohammad Hossein Khanjani et al.

Summary: The study assessed the effects of Banana shrimp stocking density on water quality, growth performance, survival rate, and body composition. The results showed that the lowest stocking density of 1000 shrimps/m(3) resulted in improved water quality, growth performance, and survival rate in a limited water exchange system.

ANNALS OF ANIMAL SCIENCE (2022)

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Article Agriculture, Dairy & Animal Science

Effects of different carbon sources on water quality, biofloc quality, and the productivity of Nile tilapia reared in biofloc-based ponds

Ashraf M. Soliman et al.

Summary: This study evaluated the effects of different carbon sources on the water quality, biofloc quality, and growth and productive performance of Nile tilapia in biofloc-based cement ponds. The results showed that adding wheat flour to the ponds was beneficial for water quality, biofloc biomass, and the growth and productivity of Nile tilapia.

ANNALS OF ANIMAL SCIENCE (2022)

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Article Fisheries

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

Riya Rajeev et al.

Summary: The microbiome of aquatic organisms plays a crucial role in their health and immune response, influenced by factors such as diet, stress, and medication. Beneficial microbes can serve as safer alternatives to harmful antibiotics, enhancing production rates.

REVIEWS IN AQUACULTURE (2021)

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Article Fisheries

The marine microbial biomass, Novacg™, a useful feed additive for postlarvae and juvenile Litopenaeus vannamei

Artur N. Rombenso et al.

Summary: The study found that supplementing Novacq(TM) in the feeds of Litopenaeus vannamei can improve growth and feed efficiency of the shrimp, without significant impact on their overall body composition.

AQUACULTURE (2021)

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Article Fisheries

Nutrient value and contribution of microbial floc to the growth performance of juvenile shrimp, Litopenaeus vannamei, fed fatty acid and amino acid-restrained diets under a zero-water exchange intensive system

Leandro F. Castro et al.

Summary: Studies have shown that juvenile L. vannamei reared in a biofloc-dominated system primarily obtain their nutrition and growth from artificial feed, with biofloc acting as a supplementary food source but providing limited essential dietary nutrients for shrimp growth.

AQUACULTURE (2021)

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Article Fisheries

Effects of different carbon sources on water quality, biofloc quality, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings in a heterotrophic culture system

Mohammad Hossein Khanjani et al.

Summary: The study showed that different carbon sources have varying effects on water quality, biochemical composition, and biofloc size in the biofloc system. TB, TC, and TM treatments had the highest levels of protein, lipid, and ash, respectively, while the largest biofloc size was observed in the TS treatment.

AQUACULTURE INTERNATIONAL (2021)

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Article Fisheries

Study on floc characteristics and bacterial count from biofloc-based genetically improved farmed tilapia culture system

Pandiyan Yuvarajan

Summary: The study compared the efficacy of biofloc technology and clear water system on the nursery rearing of genetically improved farmed tilapia, finding that BFT can promote water quality and species health through colonization of beneficial heterotrophic bacteria and elimination of pathogens.

AQUACULTURE RESEARCH (2021)

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Article Fisheries

Heterotrophic, chemoautotrophic and mature approaches in biofloc system for Pacific white shrimp

Gabriela S. Ferreira et al.

Summary: Chemical autotrophic and mature treatments can maintain toxic nitrogen compounds at low levels without addition of carbohydrates, while the heterotrophic system showed higher levels of ammonia and nitrite during the rearing cycle. Both chemical autotrophic and mature treatments maintained water quality, especially nitrogen removal, at a constant level, indicating advantages in shrimp growth. Analysis of microbial communities showed higher protein proportions in the heterotrophic system compared to other treatments.

AQUACULTURE (2021)

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Article Fisheries

Microalgae and probiotic bacteria as biofloc inducers in a hyper-intensive Pacific white shrimp (Penaeus vannamei) culture

Francisco J. Jimenez-Ordaz et al.

Summary: This study found that the induction of biofloc formation using Schizochytrium sp., L. fermentum, and two diatoms in hyper-intensive Pacific white shrimp culture can improve growth performance and nutritional intake of the shrimp. Treatment 1 showed the highest concentrations of ciliates, rotifers, nematodes, lactic acid bacteria, and the lowest concentration of Vibrio spp., as well as the highest protein and lipid values in the biofloc.

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2021)

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Article Engineering, Marine

Proximate Chemical Composition of Dried Shrimp and Tilapia Waste Bioflocs Produced by Two Drying Methods

Tarq Binalshikh-Abubkr et al.

Summary: The study found that biofloc derived from tilapia waste may be a more suitable source of biofloc meal (in terms of protein, ash, energy, and amino acids) than biofloc derived from shrimp waste, which contained higher levels of lipid, fiber, total nitrogen free extract, and minerals. The findings also suggest that freeze-drying is a more effective drying method for maintaining the nutritional quality of biofloc.

JOURNAL OF MARINE SCIENCE AND ENGINEERING (2021)

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Article Fisheries

Effects of carbohydrate addition methods on Pacific white shrimp (Litopenaeus vannamei)

Tran Huu Tinh et al.

Summary: Combining the carbon source and feed in one pellet in shrimp culture can improve shrimp performance, particularly when adding corn starch separately, leading to higher biomass gain and protein efficiency ratio. Carbohydrate addition resulted in a significant decrease in inorganic nitrogen and orthophosphate concentrations in water, while having no effect on biofloc and periphyton growth or the proximate composition of shrimp, biofloc, and periphyton.

AQUACULTURE (2021)

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Article Fisheries

Probiotics in the rearing of freshwater prawn Macrobrachium rosenbergii (de Man, 1879) in a biofloc system

Amabile Frozza et al.

Summary: The study demonstrated that the addition of probiotics such as Bacillus subtilis and Bacillus licheniformis significantly improved the survival rate of Macrobrachium rosenbergii juveniles during their rearing period in a biofloc system.

AQUACULTURE RESEARCH (2021)

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Review Microbiology

Biofloc Microbiome With Bioremediation and Health Benefits

Vikash Kumar et al.

Summary: The biofloc system is considered a cost-effective, sustainable, and environmentally friendly technology that helps maintain water quality through bioremediation; the development of the microbial community in the system contributes to the overall health of aquaculture animals and enhances their resistance to pathogenic microbes.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Effects of Probiotics on Growth, Survival, Water Quality and Disease Resistance of Red Hybrid Tilapia (Oreochromis spp.) Fingerlings in a Biofloc System

Aimi Zabidi et al.

Summary: The study showed that the addition of a probiotic mix can inhibit Streptococcus, improve the growth performance and disease resistance of red hybrid tilapia, and enhance water quality in biofloc culture systems.

ANIMALS (2021)

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Review Multidisciplinary Sciences

A 20-year retrospective review of global aquaculture

Rosamond L. Naylor et al.

Summary: The sustainability of aquaculture has been intensely debated since 2000, with major contributions coming from inland aquaculture in Asia. There have been significant advances in feed efficiency and fish nutrition, but reliance on marine ingredients remains a challenge. Molluscs and seaweed have potential for ecosystem services and global nutritional security, but their quantification, valuation, and market development are still underexploited.

NATURE (2021)

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Article Chemistry, Multidisciplinary

Supplementation of Ex-Situ Biofloc to Improve Growth Performance and Enhance Nutritional Values of the Pacific White Shrimp Rearing at Low Salinity Conditions

Umaporn Uawisetwathana et al.

Summary: The ex-situ biofloc technology shows potential as an effective strategy for climate change adaptation and mitigation in shrimp farming, enhancing water quality and improving shrimp growth performance and nutritional value under intensive culture at low salinity conditions. The use of ex-situ biofloc supplement with commercial pellet reduction led to significant improvements in water quality, shrimp weight, survival, and growth-related gene expression, indicating its promising role in sustainable shrimp production.

APPLIED SCIENCES-BASEL (2021)

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Article Fisheries

Production of Nile tilapia Oreochromis niloticus reared in a limited water exchange system: The effect of different light levels

Mohammad Hossein Khanjani et al.

Summary: The research findings indicate that light has a significant impact on body composition, growth performance, and visceral organ enzyme activity of Nile tilapia in the biofloc system. The presence of light improves carcass quality and activity of digestive and hepatic enzymes, leading to better growth and survival rates for the fish.

AQUACULTURE (2021)

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Article Fisheries

Effects of culturing the Pacific white shrimp Penaeus vannamei in biofloc vs synbiotic systems on the growth and immune system

Aya S. Hussain et al.

Summary: An 8-week indoor experiment was conducted to study the effect of culturing the Pacific white shrimp in biofloc and synbiotic type system on the growth and immune responses of the shrimp. The results showed that shrimp reared with biofloc management performed the best in terms of final weights, weight gain, TGC, and FCR.

AQUACULTURE (2021)

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Article Multidisciplinary Sciences

Bioaugmentation of biofloc system with enzymatic bacterial strains for high health and production performance of Penaeus indicus

A. Panigrahi et al.

Summary: This study evaluated the beneficial effects of two probiotic bacterial strains on the culture of Indian white shrimp under different systems, showing that probiotics can significantly enhance growth and survival rates, improve water quality, and have positive impacts on the shrimp's gut microbiota, immune genes, and digestive enzymes. The incorporation of probiotics provided additional benefits for shrimp production, enhancing microbial, immunological status and growth performance.

SCIENTIFIC REPORTS (2021)

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Article Agriculture, Dairy & Animal Science

THE EFFECT OF ADDING MOLASSES IN DIFFERENT TIMES ON PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NIlOTICuS) RAISED IN A LOW-SALINITY BIOFLOC SYSTEM

Mohammad Hossein Khanjani et al.

Summary: The study found that the addition of molasses every 24 hours resulted in the highest biomass and survival rate for Nile tilapia, with the highest protein content. Additionally, the digestive enzymes activities were significantly higher in the molasses-treated groups compared to the control group.

ANNALS OF ANIMAL SCIENCE (2021)

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Review Fisheries

Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade

Abdel-Fattah M. El-Sayed

Summary: The sustainability of aquaculture depends on vertical development, improving production environments, increasing productivity and enhancing aquaculture technologies; BFT as a new alternative for sustainable aquaculture can contribute to achieving food security-related goals; further research is needed on the application of BFT in shrimp farming.

REVIEWS IN AQUACULTURE (2021)

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Review Fisheries

Biofloc technology: a review on the microbial interactions, operational parameters and implications to disease and health management of cultured aquatic animals

Akeem Babatunde Dauda

REVIEWS IN AQUACULTURE (2020)

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Article Fisheries

Rearing of the Pacific white shrimp, Litopenaeus vannamei in a biofloc system: The effects of different food sources and salinity levels

Mohammad Hossein Khanjani et al.

AQUACULTURE NUTRITION (2020)

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Article Fisheries

Does vertical substrate could influence the dietary protein level and zootechnical performance of the Pacific white shrimp Litopenaeus vannamei reared in a biofloc system?

Bruno Silva Olier et al.

AQUACULTURE INTERNATIONAL (2020)

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Article Fisheries

Poly-β-hydroxybutyrate (PHB) in bioflocs alters intestinal microbial community structure, immune-related gene expression and early Cyprinid herpesvirus 2 replication in gibel carp (Carassius auratus gibelio)

Guo Qiao et al.

FISH & SHELLFISH IMMUNOLOGY (2020)

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Article Fisheries

Bio-augmentation of heterotrophic bacteria in biofloc system improves growth, survival, and immunity of Indian white shrimp Penaeus indicus

A. Panigrahi et al.

FISH & SHELLFISH IMMUNOLOGY (2020)

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Review Fisheries

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

Maria Jose Sanchez-Muros et al.

REVIEWS IN AQUACULTURE (2020)

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Article Fisheries

Effects of different carbon to nitrogen ratios in the biofloc system on water quality, growth, and body composition of common carp (Cyprinus carpioL.) fingerlings

Khalil Minabi et al.

AQUACULTURE INTERNATIONAL (2020)

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Article Fisheries

The nitrification process for nitrogen removal in biofloc system aquaculture

Glen Ricardo Robles-Porchas et al.

REVIEWS IN AQUACULTURE (2020)

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Article Fisheries

Effect of feeding frequency on the white shrimp Litopenaeus vannamei during the pilot-scale nursery phase of a superintensive culture in a biofloc system

Wilson Wasielesky et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)

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Review Fisheries

A review of the use of probiotics in freshwater prawn (Macrobrachium sp.) culture in biofloc systems

Kathia Cienfuegos-Martinez et al.

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2020)

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Article Fisheries

The relationship between shrimp (Litopenaeus vannamei) size and biofloc consumption determined by the stable isotope technique

Dariano Krummenauer et al.

AQUACULTURE (2020)

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Review Fisheries

The Application of Single-Cell Ingredients in Aquaculture Feeds-A Review

Brett D. Glencross et al.

FISHES (2020)

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Article Multidisciplinary Sciences

Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory

Roman Lunda et al.

SCIENTIFIC REPORTS (2020)

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Article Agriculture, Dairy & Animal Science

EFFECTS OF DIFFERENT SALINITY LEVELS ON WATER QUALITY, GROWTH PERFORMANCE AND BODY COMPOSITION OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI BOONE, 1931) CULTURED IN A ZERO WATER EXCHANGE HETEROTROPHIC SYSTEM

Mohammad Hossein Khanjani et al.

ANNALS OF ANIMAL SCIENCE (2020)

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Article Fisheries

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

Bjorn Kok et al.

AQUACULTURE (2020)

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Article Fisheries

Rearing of Nile tilapia (Oreochromis niloticus) juveniles in a biofloc system employing periods of feed deprivation

Anderson de Souza Correa et al.

JOURNAL OF APPLIED AQUACULTURE (2020)

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Article Fisheries

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

Giovanni M. Turchini et al.

NORTH AMERICAN JOURNAL OF AQUACULTURE (2019)

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Article Fisheries

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Francisco Vargas-Albores et al.

AQUACULTURE (2019)

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Article Fisheries

Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain)

C. J. Simon et al.

AQUACULTURE (2019)

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Article Fisheries

Pizzeria by-product: A complementary feed source for Nile tilapia (Oreochromis niloticus) raised in biofloc technology?

Alison Alves de Sousa et al.

AQUACULTURE (2019)

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Article Fisheries

Digestive enzymes and parasitology of Nile tilapia juveniles raised in brackish biofloc water and fed with different digestible protein and digestible energy levels

Emerson Giuliani Durigon et al.

AQUACULTURE (2019)

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Article Fisheries

Managing input C/N ratio to reduce the risk of Acute Hepatopancreatic Necrosis Disease (AHPND) outbreaks in biofloc systems - A laboratory study

Barbara Hostins et al.

AQUACULTURE (2019)

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Review Plant Sciences

Microalgal Aquafeeds As Part of a Circular Bioeconomy

Jennifer Yarnold et al.

TRENDS IN PLANT SCIENCE (2019)

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Article Fisheries

Integrated multitrophic aquaculture applied to shrimp rearing in a biofloc system

Moises Angel Poli et al.

AQUACULTURE (2019)

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Article Fisheries

Effect of in-situ and ex-situ biofloc on immune response of Genetically Improved Farmed Tilapia

M. Menaga et al.

FISH & SHELLFISH IMMUNOLOGY (2019)

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Article Fisheries

Bioflocs substituted fishmeal feed stimulates immune response and protects shrimp from Vibrio parahaemolyticus infection

Phennapa Promthale et al.

FISH & SHELLFISH IMMUNOLOGY (2019)

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Article Fisheries

The effects of a conventional feed versus a fish-free feed and biofloc management on the nutritional and human sensory characteristics of shrimp (Litopenaeus vannamei)

Andrew J. Ray et al.

AQUACULTURE INTERNATIONAL (2019)

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Review Green & Sustainable Science & Technology

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Katheline Hua et al.

ONE EARTH (2019)

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Article Limnology

Floc meal as potential substitute for soybean meal in tilapia diets under biofloc system conditions

Rania S. Mabroke et al.

JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2019)

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Editorial Material Fisheries

The addition of probiotic bacteria to microbial floc: Water quality, growth, non-specific immune response and disease resistance of Cyprinus carpio in mid-Himalayan altitude

Pragyan Dash et al.

AQUACULTURE (2018)

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Article Fisheries

A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilidae)

Luis Vinatea et al.

AQUACULTURE (2018)

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Article Fisheries

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angelica Moreno-Arias et al.

AQUACULTURE (2018)

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Article Fisheries

Biofloc and food contribution to grow-out and broodstock of Farfantepenaeus brasiliensis (Latreille, 1817) determined by stable isotopes and fatty acids

Eden Magana-Gallegos et al.

AQUACULTURE RESEARCH (2018)

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Article Fisheries

Dietary supplementation of biofloc influences growth performance, physiological stress, antioxidant status and immune response of juvenile sea cucumber Apostichopus japonicus (Selenka)

Jinghua Chen et al.

FISH & SHELLFISH IMMUNOLOGY (2018)

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Article Fisheries

Effect of dietary supplementation of biofloc meal on growth and survival of GIFT tilapia

E. Prabhu et al.

INDIAN JOURNAL OF FISHERIES (2018)

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Article Fisheries

Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchange

Joe Luis Arias-Moscoso et al.

AQUACULTURE REPORTS (2018)

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Article Fisheries

Effect of isolated bacteria and microalgae on the biofloc characteristics in the Pacific white shrimp culture

Juan M. Pacheco-Vega et al.

AQUACULTURE REPORTS (2018)

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Article Fisheries

The use of different aerators on Litopenaeus vannamei biofloc culture system: effects on water quality, shrimp growth and biofloc composition

Gabriele Lara et al.

AQUACULTURE INTERNATIONAL (2017)

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Article Fisheries

Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low-salinity biofloc system: effect on digestive enzymatic activity

A. Moreno-Arias et al.

AQUACULTURE NUTRITION (2017)

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Article Fisheries

Effect of combined use of Bacillus and molasses on microbial communities in shrimp cultural enclosure systems

Xiaojuan Hu et al.

AQUACULTURE RESEARCH (2017)

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Article Fisheries

Assessment of the relative contribution of dietary nitrogen from fish meal and biofloc meal to the growth of Pacific white shrimp (Litopenaeus vannamei)

Julian Gamboa-Delgado et al.

AQUACULTURE RESEARCH (2017)

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Review Biotechnology & Applied Microbiology

From microbes to fish the next revolution in food production

Luis Rafael Martinez-Cordova et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)

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Article Fisheries

Effect of dietary poly-β-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)

Yafei Duan et al.

FISH & SHELLFISH IMMUNOLOGY (2017)

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Article Agriculture, Dairy & Animal Science

Replacement of fishmeal for soy protein concentrate in diets for juvenile Litopenaeus vannamei in biofloc-based rearing system

Adolfo Jatoba et al.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2017)

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Article Fisheries

Evaluation of biofloc meal as an ingredient in diets for white shrimp Litopenaeus vannamei under practical conditions: Effect on growth performance, digestive enzymes and TOR signaling pathway

Jianchun Shao et al.

AQUACULTURE (2017)

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Article Fisheries

Effects of C/N ratio control combined with probiotics on the immune response, disease resistance, intestinal microbiota and morphology of giant freshwater prawn (Macrobrachium rosenbergii)

Shuyan Miao et al.

AQUACULTURE (2017)

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Review Fisheries

Biofloc technology: an emerging avenue in aquatic animal healthcare and nutrition

Irshad Ahmad et al.

AQUACULTURE INTERNATIONAL (2017)

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Article Fisheries

Effect of different biofloc system on water quality, biofloc composition and growth performance in Litopenaeus vannamei (Boone, 1931)

Muthusamy Rajkumar et al.

AQUACULTURE RESEARCH (2016)

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Article Fisheries

Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp

David D. Kuhn et al.

AQUACULTURE (2016)

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Article Fisheries

Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae

Emilie Cardona et al.

AQUACULTURE (2016)

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Article Fisheries

C:N ratios affect nitrogen removal and production of Nile tilapia Oreochromis niloticus raised in a biofloc system under high density cultivation

Jorge A. Perez-Fuentes et al.

AQUACULTURE (2016)

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Article Fisheries

Biofloc management with different flow rates for solids removal in the Litopenaeus vannamei BFT culture system

Carlos Augusto Prata Gaona et al.

AQUACULTURE INTERNATIONAL (2016)

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Article Fisheries

Contribution of bioflocs to the culture of Litopenaeus vannamei post-larvae determined using stable isotopes

Sabrina M. Suita et al.

AQUACULTURE INTERNATIONAL (2016)

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Article Biotechnology & Applied Microbiology

Biofloc as a potential natural feed for shrimp postlarvae

Helena Khatoon et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2016)

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Article Fisheries

Effects of Different Carbon Sources on Bioactive Compound Production of Biofloc, Immune Response, Antioxidant Level, and Growth Performance of Litopenaeus vannamei in Zero-water Exchange Culture Tanks

Dahu Zhao et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2016)

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Article Fisheries

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimp Litopenaeus vannamei

E. M. Dantas et al.

AQUACULTURE NUTRITION (2016)

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Article Fisheries

Evaluation of Lactobacillus plantarum as a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

Gyanaranjan Dash et al.

AQUACULTURE RESEARCH (2016)

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Article Fisheries

Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality, biofloc composition, growth and health

Tarik Massucci Toledo et al.

AQUACULTURE RESEARCH (2016)

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Article Fisheries

The contribution of diatoms to bioflocs lipid content and the performance of juvenile Litopenaeus vannamei (Boone, 1931) in a BFT culture system

Tatiana G. Martins et al.

AQUACULTURE RESEARCH (2016)

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Article Fisheries

Microalgal bacterial flocs originating from aquaculture wastewater treatment as diet ingredient for Litopenaeus vannamei (Boone)

Sofie Van den Hende et al.

AQUACULTURE RESEARCH (2016)

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Article Agricultural Engineering

The use of biofloc technology in a South American catfish (Rhamdia quelen) hatchery: Effect of suspended solids in the performance of larvae

Moises Angel Poli et al.

AQUACULTURAL ENGINEERING (2015)

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Article Fisheries

Relative contribution of natural productivity and compound feed to tissue growth in blue shrimp (Litopenaeus stylirostris) reared in biofloc: Assessment by C and N stable isotope ratios and effect on key digestive enzymes

Emilie Cardona et al.

AQUACULTURE (2015)

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Article Fisheries

Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon

Brett Glencross et al.

AQUACULTURE (2015)

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Article Fisheries

Microbial biofloc as source of probiotic bacteria for the culture of Litopenaeus vannamei

Gabriela Soltes Ferreira et al.

AQUACULTURE (2015)

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Article Fisheries

Rearing effect of biofloc on antioxidant and antimicrobial transcriptional response in Litopenaeus stylirostris shrimp facing an experimental sub-lethal hydrogen peroxide stress

Emilie Cardona et al.

FISH & SHELLFISH IMMUNOLOGY (2015)

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Article Agriculture, Dairy & Animal Science

Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei

Hassan Sabry Neto et al.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2015)

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Article Fisheries

Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae

B. C. S. Valle et al.

AQUACULTURE NUTRITION (2015)

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Review Fisheries

Microbial-based systems for aquaculture of fish and shrimp: an updated review

Luis R. Martinez-Cordova et al.

REVIEWS IN AQUACULTURE (2015)

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Article Fisheries

Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon

P. S. Shyne Anand et al.

AQUACULTURE (2014)

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Article Fisheries

Protein levels for Litopenaeus vannamei in semi-intensive and biofloc systems

Adolfo Jatoba et al.

AQUACULTURE (2014)

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Article Fisheries

Evaluation of dietary protein level on selected parameters of immune and antioxidant systems, and growth performance of juvenile Litopenaeus vannamei reared in zero-water exchange biofloc-based culture tanks

Wu-Jie Xu et al.

AQUACULTURE (2014)

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Article Fisheries

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

Brett Glencross et al.

AQUACULTURE (2014)

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Article Fisheries

The size of biofloc determines the nutritional composition and the nitrogen recovery by aquaculture animals

Julie Ekasari et al.

AQUACULTURE (2014)

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Article Fisheries

Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei

Diana Aguilera-Rivera et al.

AQUACULTURE (2014)

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Article Fisheries

Effect of bioflocs on growth and immune activity of Pacific white shrimp, Litopenaeus vannamei postlarvae

Su-Kyoung Kim et al.

AQUACULTURE RESEARCH (2014)

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Article Fisheries

Biofloc technology in intensive broodstock farming of the pink shrimp Farfantepenaeus duorarum: spawning performance, biochemical composition and fatty acid profile of eggs

Mauricio Emerenciano et al.

AQUACULTURE RESEARCH (2014)

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Article Fisheries

The Reuse of Water on the Culture of Pacific White Shrimp, Litopenaeus vannamei, in BFT System

Dariano Krummenauer et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2014)

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Article Fisheries

Pond-reared Malaysian prawn Macrobrachium rosenbergii with the biofloc system

J. Alberto Perez-Fuentes et al.

AQUACULTURE (2013)

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Article Fisheries

Enhancement of immune response and antioxidant status of Litopenaeus vannamei juvenile in biofloc-based culture tanks manipulating high C/N ratio of feed input

Wu-Jie Xu et al.

AQUACULTURE (2013)

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Article Fisheries

Optimum formulation of feed for rohu, Labeo rohita (Hamilton), with biofloc as a component

Sudhansu Shekhar Mahanand et al.

AQUACULTURE INTERNATIONAL (2013)

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Article Fisheries

Effect of short-term fresh food supplementation on reproductive performance, biochemical composition, and fatty acid profile of Litopenaeus vannamei (Boone) reared under biofloc conditions

Mauricio Emerenciano et al.

AQUACULTURE INTERNATIONAL (2013)

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Article Fisheries

Effects of bioflocs on water quality, and survival, growth and digestive enzyme activities of Litopenaeus vannamei (Boone) in zero-water exchange culture tanks

Wu Jie Xu et al.

AQUACULTURE RESEARCH (2013)

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Article Fisheries

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

William Bauer et al.

AQUACULTURE (2012)

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Article Fisheries

The use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in a zero exchange system

Diego Moreira de Souza et al.

AQUACULTURE RESEARCH (2012)

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Article Fisheries

Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817)

Mauricio Emerenciano et al.

AQUACULTURE RESEARCH (2012)

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Article Fisheries

Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero-water-exchange super-intensive system

Paula Fraga Maica et al.

AQUACULTURE RESEARCH (2012)

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Article Fisheries

Floc contribution on spawning performance of blue shrimp Litopenaeus stylirostris

Mauricio Emerenciano et al.

AQUACULTURE RESEARCH (2012)

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Article Agriculture, Multidisciplinary

Substitution of fish meal in diets for marine shrimp grown in a biofloc system

Bruno Ricardo Scopel et al.

PESQUISA AGROPECUARIA BRASILEIRA (2011)

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Article Biotechnology & Applied Microbiology

Poly-beta-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

Peter De Schryver et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

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Article Fisheries

Suspended solids removal to improve shrimp (Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems

Andrew J. Ray et al.

AQUACULTURE (2010)

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Article Fisheries

Evaluation of two types of bioflocs derived from biological treatment of fish effluent as feed ingredients for Pacific white shrimp, Litopenaeus vannamei

David D. Kuhn et al.

AQUACULTURE (2010)

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Article Fisheries

Effect of practical diets with different protein levels on the performance of Farfantepenaeus paulensis juveniles nursed in a zero exchange suspended microbial flocs intensive system

E. L. C. Ballester et al.

AQUACULTURE NUTRITION (2010)

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Article Fisheries

The effect of different carbon sources on the nutritional value of bioflocs, a feed for Macrobrachium rosenbergii postlarvae

Roselien Crab et al.

AQUACULTURE RESEARCH (2010)

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Article Fisheries

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Ronald W. Hardy

AQUACULTURE RESEARCH (2010)

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Article Agricultural Engineering

Bio-flocs technology application in over-wintering of tilapia

Roselien Crab et al.

AQUACULTURAL ENGINEERING (2009)

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Article Fisheries

Evaluation of nitrogen uptake and excretion by tilapia in bio floc tanks, using 15N tracing

Yoram Avnimelech et al.

AQUACULTURE (2009)

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Article Fisheries

Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed

David D. Kuhn et al.

AQUACULTURE (2009)

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Review Fisheries

The basics of bio-flocs technology: The added value for aquaculture

P. De Schryver et al.

AQUACULTURE (2008)

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Article Fisheries

The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)

M. E. Azim et al.

AQUACULTURE (2008)

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Article Fisheries

Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles

Zhi Yong Ju et al.

AQUACULTURE RESEARCH (2008)

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Article Fisheries

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

Salah Mesalhy Aly et al.

FISH & SHELLFISH IMMUNOLOGY (2008)

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Review Fisheries

Expanding the utilization of sustainable plant products in aquafeeds:: a review

Delbert M. Gatlin et al.

AQUACULTURE RESEARCH (2007)

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Article Fisheries

Feeding with microbial flocs by tilapia in minimal discharge bio-flocs technology ponds

Yoram Avnimelech

AQUACULTURE (2007)

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Review Fisheries

A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds

B. D. Glencross et al.

AQUACULTURE NUTRITION (2007)

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Article Fisheries

Effect of natural production in a zero exchange suspended microbial floc based super-intensive culture system for white shrimp Litopenaeus vannamei

Wilson Wasielesky et al.

AQUACULTURE (2006)

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Article Fisheries

The contribution of flocculated material to shrimp (Litopenaeus vannamei) nutrition in a high-intensity, zero-exchange system

MA Burford et al.

AQUACULTURE (2004)

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Article Fisheries

Disruption of bacterial quorum sensing: an unexplored strategy to fight infections in aquaculture

T Defoirdt et al.

AQUACULTURE (2004)

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Article Fisheries

Carbon and nitrogen dynamics in zero-water exchange shrimp culture as indicated by stable isotope tracers

MA Epp et al.

AQUACULTURE RESEARCH (2002)

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Review Microbiology

Quorum sensing in bacteria

MB Miller et al.

ANNUAL REVIEW OF MICROBIOLOGY (2001)

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Review Microbiology

Quorum sensing and starvation: signals for entry into stationary phase

BA Lazazzera

CURRENT OPINION IN MICROBIOLOGY (2000)

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