4.7 Article

Dietary histidine requirement for fingerlings of Channa punctatus (Bloch)

期刊

AQUACULTURE
卷 561, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.aquaculture.2022.738732

关键词

Histidine requirement; Growth performance; Hematology; Carcass composition; Channa punctatus

资金

  1. Maulana Azad National Fellowship-University Grant Commissions [F1-17.1/2016-17/MANF-2015-17-UTT-52232]

向作者/读者索取更多资源

The present study investigated the dietary histidine requirement for fingerling Channa punctatus and found that a histidine concentration of 12.5 g kg(-1) in the diet resulted in optimal growth, hematological parameters, and antioxidant activities.
To estimate the requirement of fingerling Channa punctatus (6.34 +/- 0.08 g) for dietary histidine, the present study was conducted by feeding six isoproteic (450 g kg(-1) CP) and isoenergetic (14.73 kJ g(-1) DE) diets with six histidine levels (2.5, 5, 7.5, 10, 12.5 and 15 g kg(-1 )diet). The trial diets were fed for 12 weeks in a triplicate group of fish at 08:00, 12:30, and 17:30 h to apparent satiation. Absolute weight gain (AWG; 49.1 g fish(-1)), daily growth index (DGI, 2.34%), feed conversion ratio (FCR, 1.42), protein retention efficiency (PRE; 28.12), and histidine retention efficiency (HRE; 29.69%) improved significantly with increasing histidine from 2.5 to 12.5 g kg(-1) diet. Dietary histidine concentrations considerably affected carcass protein, lipid, and moisture contents. Increment in hematocrit (Hct), hemoglobin (Hb), and red blood cell counts (RBCs) were noted with increasing histidine up to 12.5 g kg(-1) after that decreased. In contrast, erythrocyte sedimentation rate (ESR) and eryth-rocyte osmotic fragility (EOF) showed a reverse pattern. Total Serum protein, superoxide dismutase (SOD), and catalase (CAT) activities responded positively up to 12.5 g kg(-1) dietary histidine, whereas malondialdehyde (MDA) aspartate aminotransferase (AST) and alanine aminotransferase (ALT) significantly declined up to 12.5 g kg(-1) of dietary histidine. Second-order regression of AWG, FCR, PRE, and HRE against different histidine concentrations showed the requirements at 12.2, 11.7, 12.3, and 11.2 g kg(-1), respectively. Dietary inclusion of 12.5 g kg(-1) histidine is recommended for fingerling C. punctatus for optimum growth, hematological parameters, and antioxidant activities.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据