4.7 Article

Survival and growth of triploid eastern oysters, Crassostrea virginica, produced from wild diploids collected from low-salinity areas

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AQUACULTURE
卷 564, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.aquaculture.2022.739032

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Crassostrea virginica; Ploidy; Mortality; Salinity; Temperature; Gametogenesis

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Triploid Eastern oysters showed higher mortality in low-salinity conditions in the U.S. Gulf of Mexico and Atlantic estuaries compared to diploids. This study investigated the effect of broodstock parentage on the low-salinity tolerance of triploid progeny, and results showed that diploid parentage did not significantly affect the survival of triploids in low salinity. However, it did affect the mortality and growth of diploids.
Triploid Eastern oysters have been reported to suffer greater mortalities than diploids when exposed to lowsalinity (<5) conditions in the U.S. Gulf of Mexico and Atlantic estuaries. As such, the effect of broodstock parentage was investigated on the low-salinity tolerance of triploid progeny produced by mating diploid females (collected from three Louisiana estuaries differing in salinity regimes) with male tetraploids at two hatcheries. Diploid crosses were also produced using the wild broodstocks to verify expected differences in low-salinity tolerance among diploid progeny and between ploidy levels. All progeny were deployed at low and moderatesalinity (averages of 9.3 and 19.4) field sites to monitor monthly growth and mortality. Sex ratio, gametogenic stage, gonad-to-body ratio, condition index, and Perkinsus marinus infection were also measured periodically at both field sites Although high triploid mortality at the low-salinity site prevented complete analysis, results indicated that diploid parentage had little effect on triploid survival at low salinity. Broodstock parentage affected diploid mortality and growth, although results did not match with predictions made based on historical salinity at broodstock collection sites. Ploidy level had the largest effect on triploid survival and growth followed by the hatchery site where the oysters were produced.

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