期刊
APPLIED ACOUSTICS
卷 202, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.apacoust.2022.109184
关键词
Micro-perforated sandwich; Sound absorption; Multifunctionality; Lightweight; Optimization
类别
We propose a novel ultralight multifunctional micro-perforated sandwich structure with excellent sound absorption, load-bearing capacity, and heat transfer performance. An analytical model is used to calculate the sound absorption coefficient, which is validated through experimental measurements and numerical simulations. The physical mechanisms behind the structure's acoustic performance are revealed, and the effects of geometric parameters are quantified. An optimization strategy is developed to maximize sound absorption at minimal structural weight. The proposed ultralight sandwich structure has significant engineering applications due to its exceptional mechanical, thermal, and acoustic performances, as well as low mass and volume.
We propose a novel ultralight multifunctional micro-perforated sandwich structure with N-type hybrid core, which exhibits excellent sound absorption as well as good load-bearing capacity and heat transfer performance. Sound absorption coefficient of the sandwich structure is calculated by establishing an ana-lytical model. To validate the analytical model predictions, both experimental measurements and numer-ical simulations are carried out, with good agreement achieved. Physical mechanisms leading to the excellent acoustic performance of the structure are revealed, and effects of geometric parameters are quantified. For maximized sound absorption at minimal structural weight, an optimization strategy is developed with the Simulated Annealing algorithm. Compared with non-optimal sandwich structures, the optimal structure enables reduced weight and better absorption within broader frequency range. The proposed ultralight sandwich structure with integrated multifunctional attributes has significance in engineering applications demanding excellent mechanical, thermal, acoustic performances as well as low mass and volume.(c) 2022 Elsevier Ltd. All rights reserved.
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